Beef
Chicken Fried Steak With Cream Gravy
- 2 eggs
- 1 margarine cream gravy
- 525 gr round steak
- 30 ml milk
- 32 gr unbleached flour
- 28 gr butter
Chicken Livers Over Rice
- 10 salt and pepper
- 1,400 ml saucepan
- 475 gr brown rice (hot cooked)
- 475 gr rice (hot cooked white)
- 120 ml sweet wine (white)
- 120 ml vegetable oil
- 60 ml water
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
Chicken Or Beef Fajitas
- 10 flour tortillas for fajitas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno pepper (whole)
- 1 bell pepper
- 1 onion
- 1 tomato
- 525 gr chicken breast
- 120 ml lime juice
- 120 ml vegetable oil
Chicken Soup With Tiny Meatballs
- 1 bay leaf
- 1 clove garlic
- 1 egg
- 1 black pepper (freshly ground)
- 950 ml water
- 525 gr stewing chicken
- 240 gr beef (finely minced)
- 2 gr basil
- 1 gr salt
- 5 slices carrots (sliced)
Chicken Stock Or Broth By James Beard, Chef
- 6 peppercorns
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 carrot
- 1 bay leaf
- 1 parsley sprig
- 6,900 gr pot
- 2,800 ml water
- 525 gr chicken gizzards
Chicken Wings Gumbo Style From Tony Burke
- 450 gr beef (ground)
- 400 gr chicken wings
- 180 gr lima beans
- 180 ml chicken broth
- 90 gr green bell pepper
- 80 gr corn kernels
- 70 gr celery
- 2 gr salt
- 2 gr thyme
- 1 gr allspice
Chicken With Chipped Beef And Bacon
- 13 mushroom soup
- 8 chicken breast (halves)
- 4 breasts (whole)
- 240 ml sour cream
- 110 gr chipped beef
- 8 slices bacon (sliced)
- 1 package campbells soup
Chicken-Or Lamb In Pomegranate Sauce
- 5 chicken breasts (whole)
- 2 onions (chopped)
- 1 fryer chicken
- 300 gr walnuts (finely ground)
- 240 ml water
- 32 gr pomegranate syrup
- 24 gr butter
- 10 gr sugar
- 10 ml lemon juice
- 7 gr salt
Chiii Corn Pie
- 10 skiilet over heat
- 9 pie (plate)
- 2 garlic (cloves)
- 1 egg
- 1/2 stuffing mixture
- 900 gr beef (ground)
- 240 ml broth
- 150 gr kernel (whole)
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
Chilaquile Pie
- 10 soft tortillas
- 2 no
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 240 gr tillamook cheese
- 60 ml oil
- 6 gr chili powder
- 6 gr salt
- 1 gr oregano
Chile Con Carne Para Tamales
- 2 lard
- 1/4 comino
- 400 gr beef
- 475 ml meat broth
- 65 gr chile powder (red)
- 8 gr flour
- 1 gr salt
- 1 gr garlic salt
- 1 gr oregano
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins
Chili ***
- 1 onion
- 1 green
- 1 clove garlic
- 1 bay leaf
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 230 ml tomato sauce
- 14 gr butter
- 8 gr chili powder (finely chopped drained)
Chili A La Franey
- 3 onions
- 2 celery stalks
- 2 bay leaves
- 2 chile (red)
- 1 bell pepper
- 1/2 chile caribe
- 800 gr tomatoes with tomato paste
- 525 gr kidney beans
- 450 gr beef
- 260 gr pork
Chili Bean Soup
- 500 gr pink beans (uncooked)
- 475 gr stewed tomatoes (canned)
- 170 gr fl
- 18 gr chili seasoning mix
- 3 gr garlic salt
- 3 gr onion salt
- 1 gr thyme
- 1 gr marjoram
Chili Beans From San Francisco Fire Departmen
- 10 oza
- 1 water
- 1 onion (chopped)
- 1 salt and pepper
- 475 gr stewed tomatoes
- 450 gr dry pinto beans
- 450 gr chuck (ground)
- 60 ml vinegar
- 8 gr chili powder
Chili Casserole With Cornbread
- 16 salsa
- 475 gr dark kidney beans (red)
- 450 gr beef (lean ground)
- 270 gr tomatoes (diced peeled)
- 250 gr pkg cornbread mix
- 230 gr niblet corn (frozen)
- 38 gr cheddar cheese (shredded)
- 8 gr chili powder
- 2 gr cumin
- 2 gr green onions (sliced)
Chili Con Carne Winchester
- 1 garlic clove
- 1,400 gr po onion
- 450 gr beef (ground)
- 45 gr green pepper (chopped)
- 40 gr onion (chopped)
- 10 ml vegetable oil
- 2 packages kidney beans
Chili Con Carne With Chili Cheddar Shortcakes
- 65 b jo merrill date
- 32 pm
- 6 note
- 2 onions
- 2 green bell peppers
- 1,400 gr beef chuck (boneless)
- 600 gr kidney beans
- 450 ml tomato sauce
- 300 ml beef broth
- 240 ml sour cream
Chili Con Cervesa
- 1/2 round (ground)
- 500 gr kidney beans undrained
- 350 ml beer
- 190 gr tomato paste
- 60 gr onion (minced)
- 4 gr sugar
- 3 gr garlic powder
- 3 gr salt
- 3 gr black pepper
- 1 gr oregano
Chili Elizabeth Taylor
- 5 garlic (cloves crushed)
- 1 onion (chopped)
- 1 flakes
- 450 gr beef (ground)
- 160 gr tomatoes (canned)
- 40 gr tomato puree
- 30 ml vegetable oil
- 22 ml wine vinegar (red)
- 22 ml worchestershire sauce
- 20 gr sugar
Chili Frijoles Negro
- 7 green chiles (diced)
- 3 round (ground)
- 500 gr black beans (dried)
- 240 gr onion (minced)
- 200 gr tomato paste
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 8 gr salt
- 8 gr garlic (minced)
- 5 ml dry mustard
Chili H. Allen Smith
- 4 garlic (cloves)
- 4 pot
- 3 onions
- 3 chile (red)
- 1 bell pepper
- 1 salt
- 1 pepper
- 1,800 gr beef sirloin
- 950 ml water
- 190 gr tomato paste