Beef
Luck Of The Irish Quiche
- 9 pie (plate)
- 7 eggs
- 1 eg mix until well blended
- 425 gr corned beef hash
- 240 ml milk
- 120 gr swiss cheese (shredded)
- 28 gr soft bread crumbs
- 8 gr flour
- 1 gr cayenne pepper green pepper rings
Ma Foster's Sloppy Joes
- 1 onion
- 450 gr beef
- 240 ml ketchup
- 30 ml vinegar
- 30 ml mustard
- 30 ml worcestershire sauce
- 26 gr sugar
- 2 gr celery seed
Mac Skillet Dinner
- 2 stalks celery (chopped)
- 1/2 vidalia onion coarsely (chopped)
- 300 gr macaroni (cooked)
- 270 gr beef (lean ground)
- 60 ml ketchup
- 26 gr sugar
- 18 gr chili powder
- 2 gr cumin
- 6 slices mushrooms (fresh sliced)
- 1 package mexi corncorn (drained)
Macaroni And Bean Soup
- 2 garlic (cloves chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1,400 ml water
- 950 ml water
- 525 gr beans (white)
- 375 ml beef broth
- 230 ml tomato sauce
- 50 gr ditalini macaroni
Machaca
- 2 eggs
- 2 carne asada
- 1 chile jalapeo
- 60 gr onion
- 14 gr butter
- 1 slice chile poblano
Machacado
- 13 garlic (cloves)
- 8 tomatoes
- 6 bell peppers
- 3 skirt steaks
- 2 intervals
- 30 ml oil
- 2 slices wide
Mad Mike's Chili
- 46 v
- 10 bay leaves
- 8 juice
- 4 carrots (shredded)
- 2 onions (chopped)
- 2 cans enchilada sauce mild
- 1,300 gr round steak cubed
- 525 gr tomatoes (whole peeled)
- 190 gr tomato paste
- 55 gr brown sugar
Mamma's Chicken Chicken
- 2 chickens
- 1 olive oil
- 240 ml lemon juice
- 220 gr seasoned bread crumbs
- 16 gr cheese (grated)
- 1 slice onion (sliced)
Manestra
- 2 onions
- 1 manestra
- 950 ml boiling water
- 450 gr beef
- 240 ml tomato sauce
- 120 gr cheese (grated)
- 18 gr tomato paste instead
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Manicotti
- 4 mushroom stems
- 3 bread
- 1 egg
- 1 italian seasoning
- 1 clove garlic
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 170 gr mozzarella cheese
Mansion Barbecue Spice Mix
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 ml dry mustard
- 1 gr curry powder
- 1 gr black pepper
- 1 gr thyme leaves (dried)
Marchand De Vin Sauce
- 180 ml beef stock
- 170 gr butter
- 120 ml wine (red)
- 110 gr ham
- 60 gr onions
- 45 gr shallots
- 28 gr mushrooms (fresh)
- 18 gr garlic
- 16 gr flour
- 1 gr salt
Margo Knudson's Chili
- 6 garlic (cloves)
- 2 kidney suet
- 2 onions
- 1 steeped in water (hot)
- 1 green chili pepper
- 1,400 gr prime beef cubed
- 240 ml beef broth
- 170 ml tomato sauce
- 50 gr bulk pork sausage
- 45 gr oregano tea
Marinated Beef Brisket Texas Style
- 1 beef brisket (whole)
- 45 ml olive oil use extra-virgin
- 22 ml madeira wine
- 16 ml lime juice (fresh)
Marinated Beef Province Style
- 6 onions
- 2 garlic (cloves)
- 1 sprigs parsley
- 1 orange
- 1/4 bacon
- 600 ml wine (red)
- 525 gr round steak
- 16 ml wine vinegar (red)
- 16 ml oil
- 9 gr brandy
Mark's Famous Po
- 5 hickory smoked worcestershir
- 2 soft french bread
- 1/2 onion
- 1/2 bell pepper
- 700 gr beef
- 16 ml mayonnaise
- 10 ml peanut oil
- 3 gr seasoning salt
- 8 slices swiss cheese
Martha's Plum Casserole
- 1,400 gr beef
- 240 gr jam (plum)
- 240 ml tomato sauce
- 240 ml worcestershire sauce
Mary Ann's Enchiladas
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr longhorn cheddar cheese
- 3 gr salt
- 1 gr cumin
- 1 gr garlic (minced)
- 3 packages jalapenos
Marzetti
- 4 mushroom stems
- 1,200 ml water
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr egg noodles (uncooked)
- 170 gr noodles (uncooked)
- 120 gr swiss cheese (grated)
- 110 gr fine dry bread crumbs
- 60 gr onion (finely chopped)
- 55 gr butter
Matambre
- 2 carrots
- 2 eggs
- 1 flank steak
- 700 ml beef broth
- 60 ml wine vinegar (red)
- 30 ml vegetable oil
- 3 gr garlic
- 3 gr parsley
- 3 gr sea salt
- 1 gr thyme
Matthew Kenney's Tunisian Chili
- 1 salt to (taste)
- 170 gr beef fillets
- 30 ml olive oil
- 3 gr ancho chili powder (dried)
- 2 gr coriander seeds (crushed)
- 2 gr cumin (ground)
- 1 gr peppercorns (white crushed)
- some preheat oven
Maverick Chili
- 8 juice
- 4 jalapenos cored
- 4 garlic (cloves minced)
- 3 onions l coarsely (chopped)
- 1 v
- 1,600 gr beef brisket rough (ground)
- 950 ml tomato sauce
- 525 gr smoked pork neck-bones
- 400 gr tomato paste
- 350 ml beer
Mazetti
- 4 celery ribs
- 1 garlic clove
- 450 gr beef (ground)
- 220 gr corn
- 190 gr condensed tomato soup
- 120 ml milk
- 55 gr wide egg noodles
- 40 gr mushrooms
- 28 gr cheddar cheese
- 1 gr salt