Beef
L. J's Chili
- 750 gr semisweet chocolate chips
- 650 gr butter
- 400 gr chocolate wafer crumbs
- 350 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 120 ml whipping cream
- 120 gr dark rum
- 110 gr sweet butter bits (cut into)
- 85 gr sweet butter
- 55 gr butter
L.j's Chili Con Carne Y Judia
- 3 spanish onions
- 2 peppers (red)
- 2 black mollasas
- 2 green peppers
- 1 corriander seed
- 1 clilies (crushed)
- 1/4 banana
- 1,800 gr stewing beef
- 650 gr tomatoes
- 525 gr pork
Labskaus
- 4 peppercorns
- 2 onions
- 1 1/2 sour pickles
- 700 gr potatoes
- 300 gr corned beef
- 240 ml water
- 55 gr butter
- 3 gr salt
- some with
Lady April's Renaissance Chili
- 2 jalapenos (chopped)
- 2 tvp
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2,800 ml water
- 475 gr pinto beans
- 350 gr mexican beef style heartline
- 34 gr tomato paste
- 22 gr chili powder
- 18 gr sugar
Lamb And Tomato Casserole
- 4 3/8 lamb shoulder
- 1 majoram
- 1 onion
- 1 salt and pepper
- 150 gr tomatoes
- 120 ml beef stock
- 55 gr butter
- 32 gr flour
- 30 ml oil
Laredo Barbecued Pot Roast
- 1 onion
- 1 garlic
- 1 nbsp
- 1,400 gr beef
- 230 ml tomato sauce
- 160 ml milk
- 95 gr flour
- 60 gr cornmeal
- 50 gr sugar
- 45 ml cider vinegar
Larp.
- 3 garli (cloves)
- 32 gr beef (fresh ground)
- 30 ml lime juice
- 16 ml fish sauce
- 8 gr shallot (chopped)
- 8 gr scallion (chopped)
- 7 gr rice (ground toasted)
- 3 gr chili peppers (ground hot)
- 3 gr sal
- 2 gr coriander seeds (ground)
Lasagna From Tony's At Disney World
- 4 mixed italian seasoning
- 1 cove garlic
- 1 egg
- 1,900 ml water
- 450 gr beef (ground)
- 300 gr tomato puree
- 220 gr lasagne noodles
- 120 gr onion (finely chopped)
- 110 gr mozzarella cheese (grated)
- 60 gr ricotta cheese
Last Minute Chili
- 1 sour cream mild cheddar cheese (shredded)
- 900 gr beef (ground)
- 550 ml water (cold)
- 230 ml tomato sauce
- 1 package chili mix
Laulau
- 16 luau leaves
- 8 ti leaves
- 260 gr pork butt
- 150 gr butterfish
Lazy Daze Beef
- 450 gr beef stew meat
- 1 package golden cream of mushroom -soup put beef
Left-over Soup
- 4 peppercorns
- 2 mutton chops (cold)
- 2 apples (baked)
- 2 stalks celery
- 1 egg (cold fried)
- 3,800 ml water (cold)
- 2,700 gr bones
- 220 gr onions (cold boiled)
- 8 gr salt
- 8 gr mixed herbs
Lincoln's Birthday Meat Log
- 6 of prepared instant (servings)
- 2 egg yolks
- 1 egg (lightly beaten)
- 700 gr beef (ground)
- 220 ml milk
- 160 gr soft bread crumbs
- 5 gr butter
- 4 gr instant onions (minced)
- 3 gr onion salt
- 2 gr margarine
Lisa's Greek Burgers
- 180 ml yogurt
- 16 ml wine (red)
- 7 gr onion (chopped red)
- 3 gr cgopped cucumber
- 1 gr cumin
- 1 gr oregano
- 1 gr salt
- 1 gr black pepper
- 1 gr pepper (red)
- 1 gr mint flakes
Little Joe's Scramble
- 4 eggs
- 1 onion (chopped)
- 450 gr beef (lean ground)
- 250 gr blanched
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
Lo Cal Chili Con Carne
- 1 bay leaf
- 500 gr beans (cooked)
- 475 ml tomato sauce
- 230 gr beef (ground cooked)
- 55 gr onion (chopped)
- 6 gr chili powder
- 3 gr salt
Lolly's Swiss Steak
- 85 gr round steak all fat
- 8 slices mushrooms (sliced)
- 1 slice clove garlic (sliced)
Lompoc Tri
- 3 garlic (cloves)
- 1 lemon
- 1,800 gr beef tri-tip roast
- 120 ml dry wine (red)
- 120 ml olive oil
- 30 ml worcestershire sauce
- 16 ml soy sauce
- 1 ml dry mustard
Lone Star Chicken Casserole
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Los Venganza Del Alamo Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 32 gr gebhardts chili powder
Lottie's Daube Glace 1
- 2 bacon grease
- 2 pork chops
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1,800 gr eye round beef (boneless)
- 700 ml water
- 5 ml oil
- 3 gr salt
- 3 gr cayenne pepper
Lou Pastis En Pott
- 3 bay leaves
- 1/2 lard
- 1/2 bottle wine (red)
- 900 gr beef (lean)
- 525 gr pork (lean)
- 3 gr juniper berries