Beef

Empanada

• 2 garlic (cloves)
• 2 eggs (hard boiled)
• 1 onion
• 1 pastry dough
• 450 gr beef (ground)
• 1 gr pepper (crushed red)
• some green olives

Enchilada Casserole

• 12 corn tortillas
• 1 onion
• 450 gr beef (ground)
• 160 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package ro-tel tomatoes

Enchilada Pie

• 1 onion
• 700 gr beef (ground)
• 475 ml sour cream
• 180 ml milk
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package green chilies
• 1 package enchilada sauce

Enchilada Sauce

• 3 ancho chiles
• 3 pasilla chiles
• 2 garlic (cloves)
• 1 onion
• 425 gr chicken
• 55 gr lard
• 32 gr flour
• 2 gr mexican oregano
• 1 gr cumin

Enchilada Torte

• 6 flour tortilla
• 450 gr beef (ground)
• 350 gr cheddar cheese (shredded)
• 230 ml tomato sauce
• 160 ml water
• 6 gr instant onion (minced)
• 3 gr chili powder
• 2 gr cumin
• 1 gr garlic powder

Enchiladas

• 1 corn tortillas
• 1 onion
• 1 ripe avocado
• 1 mozzarella cheese
• 900 gr beef (lean ground)
• 475 ml water
• 18 gr chili powder (red)
• 12 gr shortening
• 8 gr flour

Enchiladas Sabrosas

• 12 corn tortillas
• 5 garlic (cloves)
• 1 onion
• 1 cilantro bunch
• 1 oil
• 1/2 green pepper
• 525 gr meat
• 350 ml enchilada sauce
• 120 ml sour cream
• 120 ml tomato sauce

End-of-month Vegetable Soup

• 5 stalks celery
• 4 potatoes
• 4 prosciutto end bits
• 2 bay leaves
• 2 chicken
• 1 onion (yellow)
• 1 bouquet garni
• 1/2 chinese cabbage
• 1/2 carrot
• 1/2 bell pepper (red)

Engadiner Gerstensuppe / Engadine Barley Soup

• 5 1/2 barley
• 1 cabbage
• 230 gr stewing beef
• 220 gr ham
• 140 gr potatoes (diced)
• 65 gr haricot beans
• 45 ml cream
• 16 gr flour

English Beef Pot Pie

• 1 onion
• 1 biscuit topping
• 900 gr beef round steak
• 24 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices poetatoes
• 2 slices carrots
• 1 package tomatoes (whole)

English Shepherd's Pie

• 5 potatoes
• 1 brown gravy
• 1 tomato -peas shelled (chopped)
• 450 gr beef (lean ground)
• 28 gr butter
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 1 ml milk
• 1 ml worcestershire sauce
• 6 slices mushrooms (sliced)

English Steak & Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Steak& Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Sweet And Sour Ribs

• 2 garlic (cloves)
• 2 bay leaves
• 1,400 gr chuck short ribs
• 350 ml water (hot)
• 230 gr onion (sliced)
• 120 ml cooking oil
• 95 gr unbleached all-purpose flour
• 80 ml catsup
• 60 ml wine vinegar (red)
• 38 gr heaping dark brown sugar

Ensalada Compurste

• 700 gr beef browned (ground)
• 500 gr refried beans
• 1 package taco seasoning mix
• 1 package flour tortillas
• 1 package french string beans
• 1 package mexi-corn
• 1 package julienne beets

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

Ethiopian Beef And Peppers

• 6 green chiles