Perfect Pot Roast

• 2 garlic (cloves)
• 2 bay leaves
• 1 beef chuck pot roast
• 1 onion
• 180 ml water
• 34 gr green pepper (chopped)
• 16 ml olive oil
• 3 gr seasoned salt
• 1 gr onion powder
• 1 gr pepper

Persian Noodle Soup

• 1 liquid whey
• 1 beet (fresh)
• 1/2 lentils
• 2,400 ml water
• 280 gr spinach (frozen)
• 120 ml beef broth
• 65 gr coarsely chives (chopped fresh)
• 65 gr navy beans (dried)
• 60 ml wine vinegar
• 60 gr kidney beans (dried red)

Pesto White Pizza

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 recipe basic pizza dough
• 190 gr ricotta cheese
• 60 gr mozzarella
• 60 ml beef broth
• 34 gr basil
• 30 ml skim milk
• 26 gr parsley
• 10 gr parmesan cheese

Peter's Burgers

• 93 beef (lean ground)
• 5 shakes
• 2 teriyaki glaze
• 1 egg
• 1 onion (chopped)
• 1 clove garlic (minced)
• 40 gr oats
• 16 ml worcestershire sauce
• 5 ml pepper sauce about (hot)
• 3 gr salt

Phat Thai

• 27 - mmmk vmxv
• 1 egg
• 1 bean sprouts
• 1 length
• 1 lime
• 65 gr pork
• 55 gr rice stick noodles (dried)
• 30 ml vegetable oil
• 26 gr coarse chpd
• 16 ml fish sauce

Philadelphia Pepper Pot Ii

• 4 calves feet
• 2 tripe
• 2 onions
• 2 potatoes
• 1 water
• 1 pepper (red)
• 1 gr thyme
• 1 gr sweet marjoram
• 1 gr sweet basil

Philadelphia Pepper Pot Soup

• 5 chicken bouillon (cubes)
• 5 beef bouillon (cubes)
• 4 tripe
• 1,400 ml water
• 300 gr tomatoes
• 120 gr cooke rice
• 65 gr green pepper
• 55 gr ham (diced)
• 50 gr celery (cut into)
• 40 gr onions (diced)

Philippine Lumpias

• 35 wrappers
• 2 garlic (cloves crushed)
• 1 onion (whole)
• 290 gr potatoes
• 260 gr beef (ground)
• 170 gr cabbage (shredded)
• 120 gr carrots (shredded)
• 100 gr celery (shredded)
• 1 package french green beans (frozen cut)
• 1 package spring roll

Philly Cheese Steak

• 4 shell steaks
• 4 sandwich hero buns
• 55 gr cheddar cheese (shredded)
• 16 ml oil
• 1 gr salt
• 1 gr pepper
• 4 slices onions (sliced)

Philly Cheese Steak Wraps

• 6 flour tortillas
• 250 gr american cheese
• 230 gr onion rings (thin sliced)
• 200 gr pepper (red)
• 200 gr green pepper
• 160 gr deli roast beef
• 45 gr butter
• 1 gr garlic salt

Pho

• 6 garlic (cloves)
• 3 oxtails
• 3 stars star anise
• 1 big onion
• 1 peppercorns
• 5,700 ml water

Pho Bac-Hanoi Beef & Rice-noodle Soup

• 8 star anise
• 5 oxtails
• 4 onions
• 4 parsnip
• 3 shallot
• 2 scallion
• 2 garlic
• 2 bean sprouts
• 2 chile peppers
• 2 lime

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt

Phyllis Diller's Mexicale Hot Stuff Party Din

• 6 tortillas
• 1 onion
• 1 monterey jack
• 700 gr beef (ground)
• 110 gr cheddar cheese
• 1 package cream style corn
• 1 package tomatoes w

Picadillo

• 10 skillet heat oil over heat
• 2 stuffed olives
• 1 tomato (chopped)
• 1 apple
• 1/2 garlic clove
• 230 gr beef (cooked ground lean)
• 30 gr onions (diced)
• 22 gr raisins
• 10 ml olive oil
• 1 gr salt and pepper

Picadillo Con Alcaparras

• 8 pimiento-stuffed olives
• 1 onion
• 1 ripe tomato
• 1 garlic clove
• 1 bay leaf
• 900 gr beef (ground)
• 60 ml water
• 60 ml burgandy wine
• 60 ml olive oil
• 50 gr bottled capers

Picadillo Ground Beef

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Pickled Meats

• 3 garlic (cloves)
• 1,000 gr beef tongue
• 18 gr salt
• 14 gr brown sugar
• 6 gr mixed pickling spices (whole)
• 3 gr saltpeter

Pickled Tongue

• 2 bulbs
• 1 beef tongue note
• 700 ml wine vinegar make sure to use glass (red)
• 350 ml virgin olive oil the tongue
• 7 gr parsley
• 1 gr sweet basil meat

Picnic Kabobs

• 18 stuffed olives
• 8 potatoes (cooked)
• 8 buttom mushrooms
• 4 tomatos
• 2 green peppers
• 1 egg
• 700 gr beef (ground)
• 120 gr quaker oats
• 60 ml tomato sauce
• 16 ml worcestershire sauce

Picnic Special

• 1 loaf vienna bread
• 900 gr beef (ground)
• 240 ml milk
• 160 gr quaker oats
• 20 gr onion soup mix
• 12 slices tomato leaf lettuce
• 6 slices process american cheese (sliced)

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Pimblett's Shepherd's Pie

• 6 potatoes
• 2 carrots
• 2 onions
• 1 beef bouillon cube
• 450 gr beef (ground)
• 60 ml milk
• 60 ml water
• 30 ml olive oil
• 16 gr all purpose flour
• 14 gr butter

Pine Apple Inn & Bakehouse's Burgundy Shallot Sauce

• 1994 recipe was requested by al malinauskas of thornhill
• 149 main s
• 25 th wedding anniversary last summer at the pine apple inn
• 6 shallots
• 4 sprigs thyme (fresh)
• 2 butter (unsalted)
• 1 clove garlic
• 475 ml sauce
• 475 ml good quality burgundy wine
• 700 ml brown veal stock (reduced)