Beef
Pepper Soup
- 4 potatoes
- 3 thyme
- 2 green chilies
- 2 tomatoes
- 1 onion
- 1,400 ml water
- 450 gr beef
- 240 gr rice
- 130 gr tomato paste
Pepper Steak
- 3 green peppers thinly (sliced)
- 2 onions thinly (sliced)
- 1 garlic clove (minced)
- 450 gr sirloin steak (boneless)
- 240 ml water (cold)
- 230 ml water chestnuts (sliced drained)
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 ml beef bouillon granules
Pepper Steak
- 1 1/2 baltimore spice old bay seasoning
- 260 gr round steak in (cut thin)
- 240 ml water
- 140 gr green pepper (sliced)
- 120 gr onion (sliced)
- 85 gr mushrooms (sliced)
- 50 gr coarsely celery (chopped)
- 30 ml soy sauce
- 28 gr butter
- 10 gr corn starch
Pepper Steak
- 2 green pepper
- 1 rice
- 700 gr stew beef
- 475 ml water
- 10 ml olive oil
- 4 gr cornstarch
- 1 package onion soup mix
Pepper Steak For Two
- 1 tomato
- 1 rice (hot cooked)
- 190 gr round steak
- 120 gr beef consomme
- 30 ml soy sauce
- 30 ml vegetable oil
- 8 gr cornstarch
- 1 gr sugar
- 1 gr garlic salt
- 1 gr pepper
Pepper Steak Stir
- 6 green onions
- 1 garlic clove
- 1 rice (hot cooked)
- 450 gr beef round steak (cut into)
- 85 gr mushrooms (sliced fresh)
- 80 ml water
- 60 ml picante sauce
- 45 ml vegetable oil
- 30 ml soy sauce
- 30 ml oil until but smokin meat (hot not)
Pepper Steak Strips
- 3 long
- 2 casserole on high
- 1/8 by (thick)
- 350 gr rice (hot cooked)
- 260 gr round steak
- 140 gr env
- 60 ml wine (red)
- 9 gr butter
- 5 ml bottled brown boquet sauce
- 5 gr unbleached flour
Pepper-coated Roast Beef With Red Pepper-basil Butter
- 1,800 gr eye of round beef roast
- 170 gr stick butter
- 110 gr peppers (roasted red)
- 80 ml dijon mustard
- 45 gr coarsely pepper (ground)
- 6 gr basil (minced fresh)
- 5 gr parsley (minced fresh)
Peppercorn Beef Flambe
- 7 title peppercorn beef flambe categories entree
- 525 gr flank steak
- 60 ml cream
- 55 gr brandy
- 34 gr butter (unsalted)
- 6 gr cracked peppercorns
Peppered
- 2 dashes tabasco sauce
- 450 ml london broil
- 60 ml lime juice
- 34 gr black pepper (fresh ground)
- 8 gr salt
- 8 gr flour
- 2 slices onion (red)
Peppered Beef Tenderloin With Horseradish Sau
- 2,300 gr beef tenderloin
- 8 gr pepper
- 3 gr fennel seeds
- 1 gr pepper (red)
- 1 ml mustard
- 1 gr nutmeg
- 1 gr garlic powder
- 1 gr onion powder
Peppered Beef Top Sirloin Steak Master Recipe
- 2 garlic (cloves minced)
- 1,100 gr top sirloin steak (boneless)
- 30 ml olive oil
- 10 gr prepared horseradish
- 8 gr coarsely pepper melange (ground)
- 4 gr salt
Peppered Rib Eye Steaks
- 4 beef rib eye steaks
- 16 ml olive oil
- 10 gr garlic powder
- 7 gr paprika
- 5 gr pepper (red)
- 4 gr thyme
- 4 gr oregano
- 3 gr salt
- 3 gr lemon pepper
Pepperoni
- 6 hamburger buns
- 1/2 onion
- 1/2 green bell pepper
- 450 gr beef (lean ground)
- 425 ml pizza sauce
- 55 gr mozzarella cheese
- 45 gr mushrooms (sliced)
- 16 gr pepperoni
- 2 gr oregano (dried)
Pepperoni Sticks
- 4 cure
- 4,500 ml ice water
- 900 gr salt
- 120 gr sugar
- 65 gr anise seed (ground)
- 32 gr pepper (ground hot red)
- 24 gr allspice
Peppers & Steak
- 2 green peppers
- 525 gr round steak (lean)
- 240 gr beef boullion
- 60 ml soy sauce
- 16 gr onion (minced dried)
- 2 gr garlic powder
- 1 gr ginger (ground)
Peppers And Steak
- 2 green peppers
- 525 gr round steak (lean)
- 240 gr beef boullion
- 60 ml soy sauce
- 5 gr onion (minced dried)
- 2 gr garlic powder
- 1 gr ginger (ground)
Peppy Beef Enchiladas
- 6 flour tortillas
- 350 gr beef (lean ground)
- 300 ml picante sauce
- 55 gr cheddar cheese (shredded)
- 3 gr chili powder
- 1 gr cumin
Peppy Mini Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni (sliced)
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese
- 1 gr oregano (crushed)
Peppy Pizza Pie
- 16 mushroom stems
- 10 pie (pan)
- 1 egg
- 1/2 tomato sauce
- 3/8 abt
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 110 gr mozzarella cheese
- 36 gr bread crumbs
- 34 gr ripe olives
Peppy Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni
- 10 gr parmesan cheese
- 1 gr oregano