Beef

Pine Nut Dressing

• 6 orzo
• 350 gr beef (ground)
• 55 gr onion (finely chopped)
• 36 gr pine nuts
• 1 gr concentrated chicken base
• 1 gr garlic powder
• 1 gr coarsely pepper (ground)

Pineapple Baked Beans

• 1 onion
• 1 green pepper
• 1 garlic clove
• 450 gr beef (ground)
• 120 ml barbecue sauce
• 30 ml soy sauce
• 1 gr salt
• 1 gr pepper

Pineapple Burgers

• 900 gr beef (ground)
• 450 gr pineapple
• 180 ml barbecue sauce
• 60 ml honey
• 55 gr brown sugar
• 45 gr italian dressing
• 16 ml lemon juice
• 3 gr salt
• 1 gr pepper
• 8 slices bacon

Pinto Beans And Squash Stew

• 2 garlic (cloves)
• 2 green onions
• 1 jalapeno chili
• 1 butternut squash
• 3/4 onion (red)
• 450 gr pinto beans (dried)
• 240 ml beef stock
• 180 ml sour cream
• 34 gr cilantro (chopped)
• 4 slices bacon (sliced)

Pinto Pizza Ole'

• 1 bread dough (frozen thawed)
• 1/2 monterey jack (grated)
• 475 gr idaho pinto beans (cooked)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 65 gr green pepper (chopped)
• 6 gr chili powder
• 2 gr cumin
• 1 gr salt

Pizza Casserole

• 1 pizza sauce
• 1/2 onion
• 1/2 green pepper
• 450 gr beef (ground)
• 240 ml water
• 110 gr egg noodles (raw)
• 1 package pepperoni

Pizza Ginger

• 1 1/2 ginger root
• 1 ready bake pizza crust
• 1 clove garlic (crushed)
• 1 pepper (red)
• 350 gr sirloin steak (boneless)
• 16 ml dry sherry
• 16 ml corn oil
• 5 ml chili sauce
• 6 slices green onions

Pizza In The Freezer

• 1 salt to (taste)
• 1 ideas green salad (serving)
• 1 notes this tried
• 350 ml marinara sauce prepared as directed
• 160 gr mozzarella cheese (grated)
• 110 gr beef browned (ground)
• 65 gr italian sausage browned
• 32 gr pepperoni
• 30 gr onion (chopped)
• 10 gr parmesan cheese (freshly grated)

Pizza Soup

• 2 garlic (cloves minced)
• 3/4 risotto (uncooked)
• 475 ml beef broth
• 475 ml tomato sauce
• 90 gr onion (chopped)
• 85 gr mushrooms (sliced)
• 34 gr green pepper (chopped)
• 28 gr mozzarella cheese (shredded)
• 10 ml olive oil
• 2 gr oregano

Pizza Spaghetti Pie

• 1 egg (beaten)
• 450 gr beef (lean ground)
• 230 ml pizza sauce
• 160 ml evaporated milk
• 110 gr mozzarella (shredded)
• 55 gr fine dry bread crumbs
• 45 gr spaghetti (cooked)
• 32 gr pramesan cheese (grated)
• 30 gr onion (chopped)
• 28 gr butter

Pizza Topped Meatloaf

• 2 eggs
• 1 onion (chopped)
• 900 gr chuck (ground)
• 300 ml pizza sauce
• 270 gr saltine cracker crumbs
• 120 ml milk
• 110 gr mozzarella cheese
• 1 gr garlic powder
• 1 gr basil
• 1 gr oregano

Pizza-Using Biscuit Mix

• 480 per (serving)
• 15 times on a floured surface (lightly)
• 8 circle on baking sheet
• 1 biscuit mix
• 110 gr regular beef (ground)
• 50 gr tomato puree
• 45 ml water
• 32 gr process american cheese
• 1 gr oregano leaves
• 1 gr garlic powder

Plain Swiss Steak

• 3/8 cooking fat
• 450 gr round
• 240 gr flour
• 240 ml sour cream added
• 240 ml boiling water
• 240 ml tomatoes may be substituted for the water
• 120 ml water may be used with the browned steak
• 3 gr salt

Plattsburgh Tomato Beef Soup

• 2 beef bouillion (cubes)
• 1 bay leaf
• 850 ml water
• 475 gr tomatoes
• 450 gr beef (ground)
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 40 gr re rice (uncooked)
• 14 gr butter
• 3 gr salt

Plum Pudding

• 4 egg
• 1 suet (ground)
• 1 raisin
• 5/8 way up the side of the basin
• 220 gr brown sugar
• 110 gr brandy
• 110 gr currants
• 95 gr flour
• 80 gr fine bread crumbs
• 75 gr apples

Poached Filets Mignons With Horseradish Sauce

• 4 center filets mignons fully trimmed (cut)
• 240 ml water
• 140 gr veal demiglace
• 30 ml dijon mustard
• 30 gr bottled horseradish

Pokey's Beef Dip Or Appetizer

• 2 pkg beef (dried)
• 1/8 later use
• 120 ml sour cream
• 230 ml cream cheese
• 36 gr nuts about (plus)
• 30 ml milk
• 26 gr krafts horseradish
• 18 gr green pepper
• 1 gr black pepper

Polenta Pasticciata

• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 beef
• 3/8 porcini (dried)
• 1,700 gr polenta
• 550 gr tomatoes (plum)
• 450 gr beef (lean ground)
• 160 gr pecorino cheese
• 160 ml dry wine (red)

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Polish Cabbage Bake

• 2 eggs
• 1 1/2 round (ground)
• 1 cabbage-about
• 1 onion
• 525 gr cored
• 475 ml tomato sauce
• 130 gr pork (ground)
• 120 ml beef broth
• 60 gr rice
• 6 gr salt