Beef
Polish Kapusta Soup
- 8 potatoes (red)
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 900 gr cabbage
- 700 gr beef chuck
- 425 ml cans tomato sauce
- 26 gr sugar
- 1 gr pepper (white)
- 1 gr garlic powder
Polish Kielbasa
- 6 ft
- 3 garlic (cloves)
- 2 summer savory (ground)
- 1/2 diameter hog
- 800 gr pork butt (lean)
- 450 gr beef chuck (lean)
- 130 gr veal
- 130 gr pork fat
- 18 gr sweet paprika
- 8 gr black pepper (finely ground)
Polish Sausage
- 1 1/2 dicegt
- 1/2 savory
- 1/2 dice
- 280 gr beef shin
- 230 gr pork fat (fresh)
- 80 ml ice water
- 20 gr hungarian
- 12 gr coarse
- 8 gr garlic
- 5 gr black pepper (ground)
Polish Sausage
- 8 garlic clove
- 1,000 gr pork butt
- 450 gr beef stew meat
- 10 gr salt
- 6 gr pepper
- 1 gr marjoram leaves
- 1 gr allspice
Polish Stew
- 2 onions
- 1 sauerkraut
- 700 gr beef
- 260 gr polish sausage
- 240 ml wine (white)
- 230 ml tomato sauce
- 170 gr mushrooms
- 45 ml oil
- 10 ml soy sauce
- 3 gr caraway seeds
Pollo Alla Cleopatra
- 4 chicken breasts
- 4 green onions
- 110 ml wine (white)
- 170 ml cream (heavy)
- 110 ml stock
- 55 gr brandy
- 28 gr butter
- 30 ml oil
- 16 gr flour
- 9 gr capers (chopped)
Polynesian Beef And Peppers
- 2 tomatoes (sliced)
- 1 onion coarsely (chopped)
- 1 green bell pepper coarsely (chopped)
- 850 gr round
- 60 ml water
- 30 ml soy sauce
- 22 ml sherry
- 8 gr sugar
- 3 gr cornstarch
Pookie's Liver And Onions
- 2 green onions
- 1 clove garlic
- 350 ml beef broth
- 120 gr beef liver
- 28 gr butter
- 30 ml cooking oil
- 4 gr flour
- 4 gr kitchen bouquet
- 4 gr flour over mixture
- 2 gr pepper
Poor Man's Fillets
- 230 gr beef (ground)
- 20 gr cracker crumbs
- 16 ml milk
- 10 gr onion (chopped)
- 8 gr green pepper
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon (sliced)
Poor Mans Steak
- 10 mushroom
- 1 onion (chopped)
- 1 mushroom sauce
- 850 gr hamburger
- 475 ml milk
- 240 ml milk
- 120 ml water
- 28 gr butter
- 16 gr flour
- 4 gr salt
Porcupine Peppers
- 4 green bell peppers
- 450 gr beef (lean ground)
- 270 gr tomatoes partially (diced drained)
- 240 gr instant (uncooked)
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr celery salt
Pork And Shrimp
- 3 chinese mushrooms
- 1/2 bamboo shoots
- 1/4 shrimp (fresh)
- 110 gr smithfield ham
- 70 gr beef
- 65 gr pork fillet
- 50 gr unroasted peanuts
- 36 gr ginkgko nuts (canned)
- 30 ml soy sauce
- 30 ml oil
Pork Chops With Rice
- 13 dish
- 6 pork chops
- 1 cube of beef bouillon
- 350 ml water
- 120 gr rice (uncooked)
- 1 package mushroom soup
- 1/2 packages water
- 1/2 packages onion soup mix
Pork In Spinach Sauce
- 4 garlic (cloves crushed)
- 2 tomatoes (peeled)
- 2 green chiles seeded
- 1 ginger root (grated)
- 1 bay leaf
- 400 ml water
- 400 gr pork sirloin (boneless)
- 160 ml nonfat yogurt
- 45 ml vegetable oil
- 28 gr garam masala
Pork Satay With Peanut Sauce
- 2 garlic (cloves)
- 1 onion
- 1 ginger root
- 1 chili (dried red)
- 1 lime
- 190 gr pork tenderloin
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml soy sauce
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork With Green Beans And Mushrooms
- 1 onion (sliced)
- 1,100 gr green beans (fresh)
- 300 ml water
- 140 gr pork (shredded)
- 130 gr mushrooms (sliced fresh)
- 85 gr mushrooms (canned)
- 45 ml oil
- 14 gr corn starch dissolved in
- 16 ml soya sauce
Pork-oyster Pie
- 24 oysters
- 18 pie shell
- 9 pie shells
- 450 gr beef (lean ground)
- 130 gr pork (lean ground)
- 120 gr onion
- 65 gr bell pepper
- 60 ml vegetable oil
- 50 gr celery
- 32 gr flour
Porridge Meat Loaf
- 2 porridge (cold)
- 1 onion (finely chopped)
- 1/2 savory
- 230 gr beef (minced)
- 130 gr pork (minced)
- 120 gr consumme
- 6 gr salt
- 1 gr pepper
- 1 gr thyme
- 1 slice leek thinly (sliced optional)
Porterhouse Steak With Hoisin Barbecue Sauce
- 6 tomatoes (plum)
- 1 garlic clove
- 1 worcestershire
- 1/2 onion (red)
- 1,100 gr porterhouse steak
- 90 ml hoisin sauce
- 60 ml ketchup
- 30 ml dijon mustard
- 30 ml soy sauce
- 28 gr dark brown sugar
Pot Au Feu
- 3 chicken breasts
- 3 carrots
- 2 onions (peeled)
- 2 scraped parsnips
- 2 stalks celery
- 400 gr rump roast stuck (boneless)
- 280 ml beef bouillon
- 260 gr pork lenderloin
- 130 gr polish sausage