Beef

Roquefort Meat Loaf

• 2 eggs (beaten)
• 1 onion (yellow chopped)
• 1 egg (lightly beaten)
• 450 gr beef chuck (ground)
• 230 gr roquefort cheese crumbled
• 220 gr bread crumbs (fresh)
• 130 gr pork (ground)
• 130 gr veal (ground)
• 120 ml cream scalded (light)
• 60 ml ketchup

Rosemary Steak

• 4 steaks
• 2 garlic
• 1 rosemary
• 16 ml oil
• 7 gr rosemary
• 3 gr pepper
• 2 gr lemon
• 1 gr salt

Rouladen Of Beef

• 6 dill pickle spears
• 4 from heat (inches)
• 2 tbl dijon mustard
• 1 tbs of mustard
• 1 pickle spear
• 1 water to skille cover
• 1/8 salt and pepper
• 400 gr round steak in
• 130 gr carrots (chopped)
• 60 gr onion (chopped)

Round Steak Casserole

• 4 potatoes
• 1 garlic salt
• 1 salt
• 1 pepper
• 1 onion
• 525 gr steak
• 350 ml broth
• 1 package green beans
• 1 package tomato soup
• 1 package tomatoes

Round Steak Smothered In Gravy

• 2 tomatoes (fresh)
• 475 ml water
• 260 gr round steak
• 32 gr flour
• 16 ml vegetable oil
• 8 gr flour
• 5 ml cider vinegar
• 1 gr salt
• 1 gr pepper
• 1 gr parsley flakes

Round Steak Supreme

• 1,800 gr beef
• 120 ml milk
• 85 gr mushrooms
• 1 package cream of chicken soup
• 1 package beef mushroom soup

Roundup Stew

• 6 potatoes
• 6 carrots
• 1 onion
• 900 gr beef

Rueben Brunch Casserole

• 6 eggs
• 2 baking dish
• 700 ml milk
• 700 gr corned beef (cooked)
• 1 gr black pepper
• 10 slices rye bread

Rueben Casserole

• 16 sauerkraut
• 10 rye bread
• 475 gr green apples
• 230 gr corned beef brisket
• 150 gr onion (red)
• 120 gr swiss cheese
• 60 ml dijon mustard
• 60 ml mayonnaise (light)

Rump Roast Casserole

• 1 this is a left-over recipe for use with the drunken rump roast master recipe
• 1 rump roast
• 1 suggested wine a hearty zinfandel
• 1 notes serve with rye rolls (hot)
• 475 gr rump roast leftover from drunken rump
• 270 gr cabbage (shredded)
• 240 ml beer-beef broth leftover from drunken
• 130 gr mushrooms (sliced)
• 45 ml vegetable oil
• 30 ml dijon mustard

Russian Beef Borscht

• 4 coarsely beets (shredded)
• 3 garlic (cloves)
• 2 bay leaves
• 1 water
• 450 gr beef in (lean)
• 350 gr coarsely cabbage (shredded)
• 260 gr coarsley carrots (shredded)
• 190 gr tomato paste
• 150 gr thinly celery (sliced)
• 16 ml vegetable oil

Russian Beef Stroganoff

• 1 clove garlic
• 1 mashed potatoes
• 1/2 coca-cola
• 700 gr chuck steak
• 240 ml sour cream
• 180 ml water
• 60 gr onion
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms

Russian Beef Stroganoff

• 1 garlic clove (minced)
• 1/2 coca-cola
• 525 gr round steak (boneless)
• 240 ml sour cream
• 180 ml water
• 60 gr onion (finely chopped)
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms w (canned)
• 16 ml worcestershire sauce

Russian Beef Stroganoff

• 1 clove garlic
• 1/2 coca-cola
• 700 gr chuck steak
• 240 ml sour cream
• 180 ml water
• 60 gr onion
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms
• 16 ml worcestershire sauce

Russian Meat Balls

• 1/4 rendered kidney fat
• 475 ml sour cream
• 450 gr beef (ground)
• 260 gr veal (ground)
• 80 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 6 gr salt
• 2 slices break (sliced)

Russian Pastries

• 3 sweet pickle relish
• 2 eggs
• 1 onion
• 230 gr beef (ground)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 60 ml sour cream
• 1 gr salt
• 1 gr dill weed

Rye Bread And Sausage

• 450 gr beef (lean ground)
• 260 gr jimmy dean sausage (hot)
• 240 gr velveeta cheese
• 2 packages pepperidge farm party rye