Beef

Saucy Bean'n Beef Pie

• 1 egg
• 1 d -pepper
• 500 gr french green beans (cut)
• 450 gr beef (lean ground)
• 300 ml cream of mushroom soup
• 50 gr french onions (fried)
• 28 gr bread crumbs dry
• 1 gr thyme leaves
• 1 gr salt

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Saucy Turkey Pie

• 350 oven
• 1 italian seasoning
• 1 turkey (lean)
• 1/2 chili sauce mixture
• 290 ml heinz chili sauce
• 120 gr fine dry breadcrumbs
• 100 gr mushrooms (sliced)
• 30 gr onion (chopped)
• 10 gr parmesan cheese
• 1 package sherrifs scalloped potatoes

Sauerbraten W/sweet & Sour Cabbage

• 2 bayleaves
• 1/2 bacon drippings
• 1/4 clery leaf green
• 2,700 gr beef bottom round
• 475 ml vinegar
• 475 ml water
• 475 ml beef stock
• 240 ml wine (red)
• 140 gr carrots (sliced)
• 80 gr tomato puree

Sauerbratin Meatballs

• 450 gr beef (ground)
• 160 ml condensed milk
• 60 gr onions (chopped)
• 3 gr salt

Sauerkraut And Bean Soup

• 3 garlic (cloves chopped)
• 2 qts beef stock
• 1 onion (yellow chopped)
• 1/2 sour cr
• 400 gr sauerkraut (rinsed)
• 260 gr pink beans (dried rinsed)
• 130 gr pork butt (boneless diced)
• 28 gr rendered lard (freshly)
• 5 gr hungarian paprika

Sauerkraut Soup

• 2 onions
• 2 potatoes
• 1 sauerkraut
• 1,400 ml beef stock
• 18 gr tomato paste
• 2 gr paprika
• 1 gr caraway seeds
• 3 slices bacon (sliced)
• 2 slices beef frankfurters

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Sausage & Peppers

• 2 barbecued beef
• 1 sausage

Sausage 2

• 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
• 1 1/2 kg pork (ground)
• 1 1/2 kg beef (ground)
• 6 gr pepper (crushed red)
• 5 gr paprika
• 4 gr cumin (ground)
• 4 gr aniseed
• 4 gr oregano (dried)
• 1 gr sage (dried)
• 1 gr sweet basil (dried)

Sausage Bean Soup

• 2 garlic (cloves minced)
• 1 parmesan cheese (grated garnish)
• 475 gr black beans undrained
• 400 ml beef broth
• 400 gr butter beans undrained
• 300 gr tomatoes undrained (whole)
• 260 gr bulk italian sausage
• 60 gr onion (chopped)
• 1 gr basil leaves (dried)

Sausage Soup

• 2 garlic (cloves)
• 1 chunks
• 950 ml beef broth
• 800 gr italian sausage (hot)
• 525 gr tomato puree
• 240 ml wine (red)
• 200 gr green pepper
• 180 gr onions
• 100 gr celery with tops (chopped)
• 5 gr oregano (chopped)

Sausage-centered Hamburger Rolls

• 1 egg
• 700 gr beef (ground)
• 240 ml water
• 140 gr apple
• 130 gr brown
• 40 gr green onion
• 5 gr flour
• 5 ml instant beef bouillon
• 3 gr salt
• 1 gr cinnamon

Sauteed Beef Tips With Shiitakes

• 1 none
• 1 shiitake mushroom (sliced)
• 1/2 shallots (sliced)
• 230 gr beef tenderloin trimmings
• 120 ml wine (white)
• 180 ml veal stock
• 32 gr spinach leaves (cleaned)
• 30 ml olive oil
• 16 ml cream (heavy)
• 14 gr butter

Sauteed Shell Steak With Vinegar Sauce

• 2 shallots
• 700 gr filet mignon
• 240 ml cream (heavy)
• 60 ml wine vinegar (red)
• 28 gr butter
• 14 gr paprika

Sauteed Tenderloin Steaks With Wine Sauce

• 8 weight
• 2 tenderloin steaks
• 1 salt and pepper
• 120 ml good wine (red)
• 16 ml olive oil nonstick scallion (pan finely sliced)
• 14 gr butter
• some olive oil

Savory Beef Burgers

• 8 bibb lettuce leaves
• 1 italian seasoning
• 450 gr beef (ground)
• 16 gr onion
• 1 gr cumin (ground)
• 8 slices tomato (sliced)
• 4 slices onion rings (sliced red)

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Beef Stew With Roasted Vegetables

• 12 mushrooms
• 6 tomatoes (plum)
• 3 garlic (cloves)
• 3 onions
• 800 gr beef bottom round (boneless)
• 475 gr couscous (cooked)
• 38 ml olive oil
• 30 ml water
• 22 ml balsamic vinegar
• 10 ml blasamic vinegar