Beef

Saffron Risotto

• 1/2 butter in skillet
• 1,900 ml beef broth
• 210 gr rice
• 80 gr butter
• 80 ml wine (white)
• 55 gr onion
• 30 gr parmesan cheese
• 1 gr saffron

Salisbury Steak

• 1 egg
• 1 worcestershire
• 450 gr beef (ground)
• 30 ml ketchup
• 30 ml water
• 1 gr onion
• 1 gr salt
• 1 package mushroom soup

Salisbury Steak Deluxe

• 1 egg
• 700 gr beef (ground)
• 120 ml water
• 30 gr onion (finely chopped)
• 28 gr dry bread crumbs
• 30 ml oil
• 16 ml prepared mustard
• 10 ml worcestershire sauce
• 5 gr prepared horseradish
• 3 gr parsley (chopped fresh)

Salisbury Steak With Mushroom Gravy

• 1 egg
• 1 onion
• 1 mushroom soup
• 525 gr round steak (ground)
• 525 gr pork (ground)
• 240 ml milk
• 32 gr wheat bread crumbs (whole)

Salisbury Steaks

• 1 egg
• 1 onion
• 1 condensed beef broth
• 450 gr beef (ground)
• 36 gr dry bread crumbs
• 30 ml water (cold)
• 5 gr cornstarch
• 1 gr salt
• 1 gr pepper

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

San Antonio Chili

• 2 garlic (cloves minced)
• 1 tabasco
• 1,400 ml water
• 800 gr coarsely meat (ground)
• 50 gr chili powder
• 38 gr corn meal (white)
• 8 gr salt
• 6 gr cumin
• 5 gr oregano
• 1 gr cayenne pepper

Santa Fe Flank Steak

• 3 guajillo chiles
• 2 garlic (cloves)
• 900 gr beef flank steak
• 14 gr brown sugar
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper

Sante Fe Grilled Beef Steak

• 280 gr golden sweet kernal corn (whole drained)
• 270 gr tomatoes w (diced)
• 260 gr flank steak
• 65 gr green bell pepper (diced)
• 60 gr green onions (sliced)
• 2 gr cumin (ground)

Sara Walker's Meldrum Potted Hough

• 3 bay leaves
• 1 marrow bone (cut into pieces)
• 1 beef knuckle bone (cut into pieces)
• 1,400 gr beef shin (boneless)
• 6 gr salt
• 1 gr black pepper
• 1 gr allspice

Satay Beef

• 3 long (inches)
• 230 gr sirloin
• 80 ml coconut milk
• 80 ml fish sauce
• 38 gr sugar
• 16 ml oil
• 6 gr curry powder (yellow)
• 2 gr cilantro leaves (fresh)

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch

Saturday Beef Stew~

• 2 onions
• 1 stock from stock (cubes)
• 700 gr shin beef
• 290 gr potatoes
• 250 gr carrots
• 30 gr salt and pepper
• 32 ml cooking oil
• 20 gr tomato puree

Sauce Esterhazy

• 1 shallot
• 240 ml sour cream
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Saucy Bean 'n Beef Pie

• 9 inc pie (pan)
• 1 egg
• 1/2 onions
• 500 gr french green beans (cut)
• 450 gr beef (lean ground)
• 300 ml cream of mushroom soup
• 50 gr french onions (fried)
• 34 gr salt and pepper
• 28 gr bread crumbs
• 1 gr thyme leaves

Saucy Bean And Beef Pie

• 1 egg
• 500 gr french green beans (cut)
• 450 gr beef (lean ground)
• 300 ml cream of mushroom soup
• 50 gr french onions (fried)
• 28 gr bread crumbs
• 1 gr thyme leaves
• 1 gr salt
• 1 gr pepper