Beef

Reuben Loaf

• 1 egg (white)
• 475 gr all purpose flour
• 240 ml warm water
• 170 gr thinly corned beef (sliced)
• 60 gr thousand island salad
• 60 gr swiss cheese
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast (active)

Reuben Meatloaf

• 1 egg
• 1 sauerkraut
• 450 gr beef (ground)
• 240 gr breadcrumbs
• 120 gr thousand island dressing
• 60 gr cheese
• 28 gr corned beef
• 1 gr caraway seed

Reuben Quiche

• 10 quiche (pan)
• 3 eggs (beaten)
• 1 caraway seed
• 5/8 sauerkraut unwashed
• 375 gr swiss cheese (grated)
• 280 gr corned beef (shredded)
• 240 ml cream (heavy)
• 18 ml dijon mustard
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Quiche In Pastry Crust

• 2 eggs (beaten)
• 1 pie crust
• 3/4 sauerkraut (drained)
• 250 gr swiss cheese (grated)
• 240 ml cream (light)
• 230 gr corned beef (shredded)
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Quiche In Rye Bread Crust

• 3 eggs
• 1 sauerkraut well (drained)
• 240 gr corn beef (shredded)
• 120 gr cheese (shredded)
• 55 gr margarine
• 30 gr thousand island dressing
• 16 gr onion (grated)
• 5 slices rye bread (toasted)

Reuben Soup

• 1 1/2 sauerkraut (rinsed)
• 950 ml milk
• 475 ml beef broth
• 475 ml chicken broth
• 250 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml water
• 55 gr butter
• 32 gr cornstarch

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)

Reuben Soup#2

• 1 stick butter
• 1/2 sauerkraut
• 700 ml cream
• 475 ml milk
• 450 gr corned beef (cooked)
• 190 gr swiss cheese (grated)
• 120 gr onions (diced white)
• 65 gr flour
• 2 gr garlic salt
• 2 gr onion powder

Rhubarb-Be Cued Beef Ribs

• 1 rhubarb (sliced)
• 1 onion soup mix (envelope)
• 200 ml water
• 180 ml rose wine
• 80 ml honey
• 80 ml chili sauce
• 1 gr seasoned salt
• 1 gr basil
• 1 gr pepper

Rib Eye Steak With Stilton Sauce

• 1 stick
• 1 rib-eye steak (thick)
• 350 ml dry wine (white)
• 240 ml cream (heavy)
• 12 gr freeze green peppercorns (dried)
• 2 gr parsley leaves (minced fresh)

Ribs In Pepper

• 2 onions
• 1 kg ox-ribs
• 1 majoram
• 1 l water
• 290 gr pepper
• 75 ml olive oil
• 6 gr sumach
• 3 gr macis

Rice Lasagna

• 2 baking dish with nonstick vegetable-oil cooking spray
• 1/2 meat sauce over bottom of prepared baking dish
• 1/2 rice evenly over sauce
• 1/2 cheese mixture
• 3/8 onion
• 3/8 egg
• 150 gr beef (ground)
• 60 gr rice
• 8 gr green pepper
• 5 gr parmesan cheese

Rice Meatloaf

• 2 eggs
• 350 gr beef (lean ground)
• 190 gr pork (lean ground)
• 120 ml milk
• 60 gr converted rice
• 30 ml ketchup
• 30 gr onion
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 1 gr salt

Rice Patties

• 6 tamari
• 2 onions
• 2 carrots
• 2 garlic (cloves)
• 1 stalk celery
• 1 green pepper
• 350 gr rice (cooked)
• 65 gr flour
• 55 gr peanut butter
• 30 ml oil

Rice Uruguayan

• 3 re size
• 2 carrots
• 2 potatoes
• 2 onions
• 1 garlic
• 450 gr beef
• 350 ml water
• 120 gr rice
• 1 gr parsley

Rice With Kimchee

• 200 gm
• 2 eggs
• 3/8 kimchee
• 800 ml water
• 750 ml water
• 300 gr rice
• 100 gr rib eye thinly (sliced)
• 45 ml soy sauce
• 45 ml sesame oil
• 16 gr green onion (minced)

Rice, Apple And Raisin Dressing

• 1/2 pecan (halves)
• 1,900 ml saucepan
• 425 gr pork
• 190 gr unpeeled apples (chopped)
• 180 gr rice (uncooked)
• 140 gr green bell peppers (chopped)
• 120 gr onions (chopped)
• 85 gr raisins
• 60 ml vegetable oil
• 34 gr butter (unsalted)

Rich Spinach Soup

• 1 scallion
• 1 clove garlic
• 950 ml water
• 230 gr beef (ground)
• 30 gr spinach (fresh)
• 16 ml sesame oil
• 8 gr salt
• 5 ml soy sauce

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Rio Grande Kidney Bean Soup

• 3 bay leaves
• 1 bacon
• 1 pepper
• 700 ml beef broth
• 650 gr beans
• 60 gr onion
• 3 gr garlic
• 1 gr salt
• 1 gr basil

Roast Beef A La Stroganoff

• 1 onion
• 450 gr thinly roast beef (sliced)
• 350 ml beef bouillon
• 240 ml sour cream
• 65 gr flour (cooked)
• 55 gr butter
• 50 gr celery (chopped)
• 40 gr mushrooms
• 5 ml soy sauce