Bread

Focaccia(Italian Flat Bread)

• 1 yeast
• 325 gr all purpose flour
• 240 ml very warm water
• 16 ml oil
• 14 gr sugar
• 3 gr salt

Focaccia, Provolone

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour unbleached
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Focaccia, Provoloneoregano

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves)
• 1 ubes
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour
• 130 gr wheat flour (whole)
• 130 gr semolina flour

French Bread

• 290 gr all purpose flour unbleached
• 210 ml water
• 12 gr yeast
• 1 gr salt

French Toast

• 2 eggs (slightly beaten)
• 120 ml milk
• 26 gr sugar
• 2 gr vanilla extract
• 1 gr orange peel (grated)
• 1 gr grownd cinnamon sifted if needed
• 1 gr salt
• some canola oil
• some confectioners
• some cinnamon