Bread

Escargot And Chanterelle Pizza

• 10 french snails
• 2 garlic (cloves)
• 1 french bread dough
• 350 gr raclette cheese
• 230 ml tomato sauce
• 220 gr butter
• 20 gr chanterelle mushrooms
• 3 gr parsley

Fabulous Fig Bread

• 1 egg
• 3/4 pistachios
• 1/2 by
• 1/2 loaf (pan)
• 240 ml boiling water
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr figs (dried)
• 55 gr margarine
• 45 gr egg substitute

Fadge-Potato Bread

• 1 egg
• 1/2 stick butter
• 575 gr unpeeled old potatoes
• 24 gr flour
• 14 gr chives (chopped)
• 9 gr lemon thyme (chopped)
• 2 gr parsley (chopped)

Faki-Hellenic Lentil Soup

• 5 italian type tomatoes (plum)
• 4 parsley sprigs
• 3 tomatoes (plum)
• 2 garlic (cloves)
• 1 lentils
• 1 onion
• 1 celery stalk
• 1 bay leaf
• 60 ml olive oil
• 45 ml vinegar

Falafel-Diabetic

• 1/4 sesame seed
• 800 gr garbanzo beans
• 60 gr onion
• 32 gr wheat germ
• 30 ml oil
• 16 gr flour
• 16 ml lemon juice
• 7 gr parsley
• 1 gr pepper
• 1 gr garlic powder

Fantastic Artichoke Dip

• 2 artichoke hea (marinated)
• 2 pita bread
• 1 mayonaise
• 1 parmasean (grated)
• 1 onion
• 160 gr mozzarella (shredded)
• 230 ml cream cheese
• some garlic

Favourite Banana Bread

• 2 eggs
• 200 gr sugar
• 85 gr flour
• 80 ml water
• 75 gr butter
• 75 gr mashed ripe bananas
• 65 gr nuts
• 18 gr baking powder
• 6 gr salt
• 5 gr baking soda

Fennel-raisin Round

• 2 egg
• 325 gr bread flour
• 120 ml warm milk
• 60 ml warm water
• 55 gr butter
• 55 gr black raisins
• 45 gr pine nuts
• 14 gr sugar
• 6 gr salt
• 6 gr fennel seeds

Fiddleheads On Toast

• 1 fiddlehead ferns toast

Fish Tacos

• 8 corn tortillas
• 1 nonstick vegetable spray
• 1 tomato
• 1 tartar sauce
• 1 cilantro
• 120 ml nonfat milk
• 100 gr firm fish fillets
• 90 gr cabbage
• 80 gr seasoned bread crumbs