Bread
Dinosaur Burger
- 1 lettuce leaves sweet pickle chips
- 1/2 bread with lettuce leaves
- 900 gr beef (ground)
- 60 ml water
- 9 slices loaf of unsliced
- 2 slices pancake turners
- 1 slice tomato
Dipped Spam Swiss Sandwiches
- 3 eggs
- 90 ml milk
- 45 gr butter
- 12 slices bread (sliced white)
- 1 package spam luncheon meat
Doc's Red Beans And Sausage
- 5 garlic (cloves chopped)
- 2 onion (chopped)
- 2 bay leaves
- 1 bell pepper (chopped)
- 500 gr dry kidney beans
- 400 gr smoked sausage
- 100 gr celery (chopped)
- 3 gr chili powder
- 1 gr oregano thyme
Double Apricot Bread
- 350 degree oven
- 2 eggs
- 2 loaf pans
- 2 loaves
- 270 gr snipped apricots (dried)
- 250 gr sugar
- 220 gr all purpose flour
- 120 ml milk
- 95 gr wheat flour (whole)
- 16 gr baking powder
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Drunken Chicken Soup
- 4 potatoes
- 2 garlic (cloves)
- 1 chicken
- 1 onion
- 1/2 green pepper
- 180 ml wine (white)
- 170 ml tomato sauce
- 2 slices stalks celery
Drunken Tuna Dip
- 1 1/4 tuna (fresh)
- 240 ml cream cheese
- 60 ml sour cream
- 60 ml mayonnaise
- 22 gr brandy
- 16 gr green onion
- 16 ml lemon juice
- 1 ml sauce (hot)
- 1 gr salt
Duck Liver Mousse
- 3 shallots
- 700 ml cream (heavy)
- 325 gr duck livers
- 28 ml hazelnut liqueur
- 28 gr brandy
- 8 gr kosher salt
- 8 gr pepper (fresh)
- 7 gr nutmeg
Dulse Fried Oyster Mushrooms
- 5 1/2 dulse flakes
- 475 gr breadcrumbs (fresh)
- 350 ml safflower oil
- 120 ml water
- 40 gr oyster mushrooms
- 32 gr all purpose flour
- 5 gr garlic powder
Dusseldorf Chicken Schnitzel
- 2 eggs (beaten)
- 525 gr chicken breast split
- 75 gr margarine
- 55 gr dry bread crumbs
- 40 gr flour
- 30 ml water
- 28 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Easy Baked Ziti With Turkey Sausage Casserole
- 1 ziti
- 1 spaghetti sauce
- 1 mozzarella cheese
- 1 onion
- 1/2 green bell pepper
- 260 gr turkey sausage
Easy Cassoulet
- 2 snipped parseley
- 1 bay leaf
- 325 gr cubed
- 130 gr bulk pork sausage
- 60 ml dry wine (white)
- 2 packages navy beans
- 1 slice onion
- some garlic
Easy Crock Pot Mexican Chili
- 1 bay leaf
- 525 gr tomatoes
- 450 gr beef
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
- 3 gr salt
Easy Salad
- 1 head romaine lettuce
- 1 durkees famous
- 75 gr melted butter
- 60 ml oil
- 10 gr parmesan cheese
- 3 gr garlic powder
- 3 slices dense
Easy Turkey Noodle Casserole
- 1 1/2 turkey
- 200 gr peas (cooked)
- 120 ml milk
- 110 gr egg noodles (cooked)
- 18 gr sweet pepper (chopped red)
- 14 gr butter
- 14 gr dry bread crumbs
- 1 package condenced cream
Easy Tuscan Focaccia
- 1 busted by sarah
- 950 ml saucepan over heat
- 575 gr all purpose flour
- 300 ml water until warm (very)
- 250 gr flour
- 190 gr flour to make soft dough
- 120 ml tomatoes in oil (dried)
- 65 gr flour
- 45 ml olive oil
- 28 gr olive
Eating Well's Overnight French Toast W/cinnam
- 2 egg whites
- 1 egg
- 1/2 italian bread (thick)
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
Eggnog-poppy Seed Bread
- 1994 preheat oven
- 150 mg sodium
- 65 b
- 21 loaf (pan)
- 21 carbohydrate
- 15 mg cholesterol
- 4 fat
- 2 1/2 loaf pans
- 2 smaller loaves
- 2 protein
Eggplant In The Style Of Modugno
- 1 eggplant
- 475 ml olive oil
- 240 ml marinara sauce
- 200 gr mozzarella cheese (grated)
- 40 gr parmesan (freshly grated)
- 28 gr dry bread crumbs
- 14 gr parsley (chopped)
- 8 gr salt
- 6 gr garlic (minced)
Eggplant Parmigiana
- 2 eggplants
- 2 eggs
- 1 garlic (cloves)
- 1/4 in rounds
- 1/4 oil in a skille drain on paper
- 375 gr tomatoes
- 160 gr bread crumbs
- 180 ml olive oil
- 110 gr mozzarella cheese
- 90 gr tomato paste
English Orange Trifle
- 5 loaf
- 2 1/2 bowl with plastic wrap
- 2 more times
- 1 squares
- 1 pudding
- 1 whipping
- 3/8 bread squares
- 3/8 marmalade mixture
- 475 ml milk
- 475 ml whipping cream
Epona's Chicken Casserole
- 2 chicken breast (halves)
- 2 ribs celery
- 1 carrot
- 120 ml fat-free sour cream
- 120 ml fat-free mayonnaise
- 60 gr slivered almonds
- 60 ml wine (white)
- 30 ml olive oil
- 28 gr bread crumbs
- 10 gr parmesan (grated)