Bread
Orzo & Pignoli
- 100 gr orzo
- 28 gr pine nuts
- 16 ml virgin olive oil
- 2 gr leaf basil (dried)
Our Family's Plum Pudding 1992, I/ii
- 6 egg whites
- 6 egg yolks
- 1,200 gr loosely packed bread (fresh)
- 500 gr sifted confectioners sugar
- 475 gr good beef suet
- 250 gr golden
- 240 gr english walnuts
- 220 gr currants
- 220 gr brown sugar
- 160 gr blackberry jam
Oven-fried Chicken
- 1 with milk
- 1,100 ml broiler-fryer chicken
- 220 gr seasoned bread crumbs
- 160 ml milk
- 5 gr paprika
Ovenbaked Christmas Ham
- 5 kg
- 1 egg yolk
- 45 ml prepared swedish mustard
- 45 gr fine dry breadcrumbs
- 6 gr sugar
Overnight Apple French Toast
- 3 eggs
- 2 tart apples (peeled)
- 1 apple jelly
- 240 ml milk
- 240 ml applesauce
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla extract
- 1 gr cinnamon
Overnight French Toast *
- 5 eggs
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas
Oysters Mosca
- 24 cocktail patty shells
- 3 garlic (cloves)
- 550 gr oysters
- 90 gr romano cheese (grated)
- 80 gr bread crumbs
- 30 ml lemon juice
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Oysters Poached In White Wine
- 16 shucked oysters (freshly)
- 1 garlic clove
- 1/4 chervil (dried)
- 170 ml dry wine (white)
- 55 ml lemon juice (fresh)
- 55 ml olive oil
- 1 gr salt
- 1 gr pepper (white)
- 1 gr thyme (dried)
- 1 gr parsley (chopped fresh)
Padre Kino's Favorite Meatloaf
- 2 eggs (lightly beaten)
- 900 gr extra beef (lean ground)
- 260 gr chorizo removed from (lean)
- 240 gr onions (chopped)
- 120 ml beef broth
- 110 gr seasoned bread crumbs
- 75 gr cheddar cheese (shredded)
- 8 gr salt
- 5 gr paprika
- 4 gr thyme (dried)
Pampushky
- 6 may be needed
- 4 par on a floured surface (lightly)
- 3 egg yolks
- 2 eggs
- 1 stick
- 650 gr unbleached all-purpose flour
- 500 gr flour
- 200 gr rose preserve
- 120 ml water
- 110 gr butter
Pan De Muertos
- 8 egg yolk
- 4 egg yolks (lightly beaten)
- 3 eggs (lightly beaten)
- 1 orange the glaze
- 475 gr unbleached flour
- 325 gr sugar
- 120 gr butter softened (unsalted)
- 60 ml water (lightly beaten)
- 60 ml water
- 34 gr butter melted (unsalted)
Pappa Al Pomodoro
- 10 basil leaves
- 2 garlic (cloves)
- 1 stale country bread
- 1,400 ml stock
- 600 gr ripe tomatoes
- 180 ml olive oil
Parmesan Breaded Chicken
- 4 chicken breasts
- 1 oil for coating (pan)
- 120 ml buttermilk
- 28 gr seasoned bread crumbs
- 20 gr parmesan cheese (grated)
- 1 gr oregano
- 1 gr pepper
- 1 gr rosemary
- 1 gr basil
Pashtet Iz Pachonki
- 1 egg l
- 1/2 garlic clove (minced)
- 270 gr chicken livers
- 75 gr butter
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions l (sliced thin)
- 2 slices bread crustless (white)
Pasta Di Pina
- 6 fine a class (uncooked)
- 1 env
- 1 px
- 850 ml water
- 5 gr bread crumbs (fresh)
- 1 gr pepper
Pasta Salad At Its Best
- 3 fettucine
- 600 gr snow peas
- 400 gr cherry tomato (halves)
- 180 gr broccoli flowerets
- 170 gr mushrooms
- 2 gr parmesan cheese
- 1 package pitted ripe olives (whole)
Paul Prudhomme's Black Muffins
- 250 gr wheat flour (whole)
- 200 gr coarsely pecans (chopped)
- 180 ml water (hot)
- 120 ml molasses
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml milk
- 28 gr baking powder
- 5 gr baking soda
- 3 gr salt
Paul& Jenny's Father's Baked Ziti
- 350 oven
- 1 italian seasoning
- 1 parmesan cheese to (taste)
- 900 gr beef (ground)
- 800 ml spaghetti sauce
- 260 gr italian sausage
- 200 gr pasta shells
- 180 gr mozzerella cheese (shredded)
- 7 gr garlic powder
- some this recipe is loosely adapted from one that is prepared at
Peanut Butter/bran Muffins
- 1 egg
- 3/8 bran
- 120 ml lowfat milk
- 65 gr peanuts
- 65 gr wheat flour (whole)
- 55 gr peanut butter
- 14 gr sugar
- 9 gr baking powder