Bread

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Crostini

• 2 of garlic (cloves)
• 1 loaf of italian -bread
• 30 ml olive oil
• 1 gr dries rosemary

Crostini With Chicken Livers

• 1 onion
• 1 garlic
• 1 bread
• 130 gr liver
• 70 ml cream
• 120 ml wine
• 60 gr gravy
• 28 gr butter
• 1 gr parsley

Croutons And Croutes

• 3 french
• 90 ml olive oil
• 90 ml extra-virgin olive oil

Crowder Peas

• 1 onion flakes
• 1 garlic powder
• 1 cajun seasoning
• 1 salt
• 850 ml water
• 110 gr ham
• 60 ml cooking oil
• 1 package crowder peas (frozen)

Crown Roast Of Lamb With Corn Bread Stuffing

• 5 crown roast of lamb
• 1 frequently to break up mea drain fat
• 300 gr crumbled cornbread
• 110 gr butter
• 75 gr celery (finely chopped)
• 60 gr onion (finely chopped)
• 3 gr salt
• 1 gr pepper
• 1 gr rubbed sage (dried)
• 1 gr garlic powder

Crown Roast Of Pork With Sausage And Herb Stu

• 16 chops
• 2 garlic clove (minced)
• 1 egg well (beaten)
• 1 onion (yellow minced)
• 1 celery stalk in
• 1 crown roast of pork with
• 1/4 dice
• 1,500 gr salt
• 270 gr herbed bread crumbs (fresh)
• 130 gr bulk sweet pork sausage

Crumb-topped Baked French Toast

• 150 gr corn flake crumbs
• 120 ml milk
• 55 gr butter
• 2 gr vanilla
• 1 gr sal
• 6 slices texas toast

Crumb-topped Baked French Toast

• 150 gr corn flake crumbs
• 120 ml milk
• 55 gr butter
• 2 gr vanilla
• 1 gr sal
• 6 slices texas toast

Crunchy Breakfast Bread

• 1 egg
• 3/4 nutlike cereal nuggets
• 240 ml milk
• 220 gr all purpose flour
• 200 gr sugar
• 85 gr raisins
• 60 ml vegetable oil
• 12 gr orange rind
• 12 gr baking powder
• 1 gr salt

Crunchy French Toast

• 1 egg
• 80 ml milk
• 50 gr corn flakes (crushed)
• 45 gr butter
• 40 gr flaked coconut
• 8 gr sugar
• 1 gr cinnamon
• 4 slices bread (white)

Crunchy Millet Bread

• 2 sunflower seeds
• 1 millet seeds (raw)
• 500 gr wheat flour (whole)
• 475 ml warm water
• 130 gr unbleached flour (white)
• 85 gr raisins
• 60 ml safflower oil
• 30 ml molasses
• 4 gr salt
• 1 gr ginger powder

Crunchy Munchy Pizza Snack

• 1 pita bread
• 14 gr butter
• 5 gr parmesan cheese (grated)
• 1 gr oregano leaves
• 1 gr garlic powder

Crunchy Parmesan Chicken Wings

• 4 eggs
• 1,100 gr chicken wings
• 160 gr parmesan cheese gra (freshly)
• 65 gr flour
• 55 gr dry bread crumbs
• 1 gr paprika
• 1 gr salt and pepper
• 1 gr basil (dried)

Crunchy Taco Chip Chicken

• 20 pimento stuffed olives
• 4 taco shells
• 3 chickn breasts (skinless)
• 850 gr casserole
• 375 gr stewed tomatoes
• 140 gr pepper (chopped red)
• 120 gr scallions (chopped)
• 50 gr celery (chopped)
• 20 gr cheddar cheese (shredded)
• 5 gr local margarine

Crustless Zucchini Quiche

• 350 de grees
• 9 fluted pie (plate)
• 3 eggs
• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 375 gr zucchini (chopped fresh)
• 300 gr swiss cheese (grated)
• 22 gr butter
• 16 ml dry sherry
• 2 gr oregano

Crusty Beer Bread

• 375 gr self rising flour
• 350 ml western beer
• 8 gr sugar

Crusty Cheddar Bread

• 115 de
• 1 egg
• 280 gr unbleached flour
• 120 gr cottage cheese
• 110 gr cheddar
• 60 ml water
• 5 gr butter
• 4 gr dry yeast (active)
• 4 gr sugar
• 3 gr salt

Crusty Corn Flat Bread

• 2 tesapoons sugar
• 2 eggs
• 350 ml warm water
• 130 gr brown rice flour
• 130 gr corn flour
• 65 gr cornstarch
• 16 ml corn oil
• 9 gr granulated yeast
• 9 gr xantham gum powder
• 4 gr salt

Crusty Crustacean Bread

• 3 eggs
• 2 long (inches)
• 2 raisins
• 600 gr flour
• 180 ml milk lukewarm
• 120 ml water lukewarm
• 50 gr sugar
• 45 gr melted butter
• 6 gr salt
• 2 packages dry yeast (active)

Crusty Cuban

• 375 gr bread flour
• 270 ml water
• 18 gr yeast
• 3 gr salt

Crusty Rye Bread

• 250 gr rye flour
• 120 ml warm water
• 65 gr unbleached flour (white)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 12 gr dry yeast
• 3 gr salt

Cucumber & Yogurt Salad

• 2 cucumbers
• 2 garlic (cloves)
• 700 ml yogurt
• 1 gr mint