Bread

Creamy Garlic Soup

• 4 parsley sprigs
• 3 egg yolks
• 1 head of garlic
• 1 french bread rounds
• 1/2 bay leaf
• 1,900 ml water
• 100 ml olive oil
• 80 gr swiss (grated)
• 6 gr salt
• 1 gr thyme

Creamy Italian Sub Sandwich

• 8 kraft american singles
• 4 french bread rolls
• 1 dressing (light)
• 1 sandwich variety-pak
• 1 pasteurized process cheese
• 1 food
• 1 pasteurized process
• 1/2 miracle whip
• 80 gr lettuce (shredded)
• 60 gr kraft house italian dressing

Creamy Meatball Dinner

• 375 degree oven
• 20 meatballs
• 1 egg (beaten)
• 350 gr beef (ground)
• 260 gr crinkle carrots (frozen cut)
• 120 ml apple juice
• 65 gr soft wheat bread (whole)
• 60 gr brown rice
• 30 ml milk
• 28 gr margarine

Creamy Spam Broccoli Casserole

• 475 ml skim milk
• 180 gr broccoli (frozen cut)
• 110 gr fat free cheddar (shredded)
• 80 gr soft bread crumbs
• 65 gr bell pepper (chopped red)
• 16 gr cornstarch
• 9 gr margarine
• 1 gr pepper

Creole Eggplant Souffle

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 stalk celery
• 1 eggplant
• 120 gr cheese (grated white)
• 9 gr butter
• 3 gr unbleached flour (white)
• 1 gr parsley (minced fresh)
• 1 gr basil (minced fresh)

Creole Onion Soup

• 4 bay leaves
• 2 french bread
• 1 rustic rub
• 1/2 ga chicken broth
• 700 gr onions
• 120 ml olive oil
• 75 gr cheddar cheese (yellow)
• 75 gr maytag cheddar cheese (white)
• 65 gr flour
• 60 gr parmigiano-reggiano cheese

Creole Spoon Bread

• 8 egg
• 1,000 ml milk
• 250 gr shrimp
• 120 ml ketchup
• 120 gr cornmeal
• 45 gr bell pepper
• 40 gr onion
• 28 gr butter
• 30 ml oil
• 16 gr flour

Creole Steak

• 525 gr round steak (lean)
• 300 gr tomatoes
• 240 ml condensed beef broth
• 240 ml water
• 120 gr onion
• 60 gr rice (raw)
• 45 gr green pepper
• 45 ml vegetable oil
• 32 gr flour
• 6 gr salt

Creole Stuffed Eggplant

• 2 garlic (cloves)
• 2 eggplants
• 1 onion
• 1 stalk celery
• 1 green bell pepper
• 160 gr heaping ripe (chopped)
• 55 gr dry bread crumbs (whole grain)
• 10 ml safflower oil
• 7 gr parsley (chopped fresh)
• 1 gr basil (chopped fresh)

Creole Stuffing

• 5 eggs (hard boiled)
• 1 onion
• 1 kg pork
• 1 bay leaf
• 170 gr salt and pepper
• 30 gr butter
• 26 gr pitted greek olives
• 2 gr oregano
• 2 gr parsley
• 8 slices stale bread (sliced white)

Creole Tomato Bread Abm

• 8 ve juice
• 2 gluten
• 2 pimentos
• 1 egg
• 5/8 v
• 350 gr better for bread flour
• 80 gr tomato soup
• 45 gr mushrooms
• 34 gr bell pepper (red)
• 26 gr celery

Crescent Roll Bread

• 57 patti from clearwater
• 3/4 stick margarine
• 3 packages crescent rolls

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt

Crisp Bread & Butter Pickles

• 1,700 gr cucumber
• 1,200 ml cider vinegar
• 1,000 gr sugar
• 65 gr pickling salt
• 30 ml mustard seed
• 4 gr turmeric
• 2 gr celery seed
• 8 slices onion

Crisp Bread And Butter Pickles

• 1 1/2 tumeric
• 1,700 gr thinly cucumbers (sliced)
• 1,200 ml cider vinegar
• 1,000 gr sugar
• 65 gr pickling salt
• 30 ml mustard seed
• 2 gr celery seed

Crisp Corn Bread Waffles

• 2 eggs
• 350 ml skim milk
• 250 gr cornmeal (yellow)
• 130 gr flour
• 26 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 10 slices bacon

Crisp Flat Bread

• 250 gr flour
• 160 ml water warm
• 60 gr cornmeal
• 55 gr margarine
• 1 gr salt

Crisp Split Peas

• 200 gr split peas (yellow)
• 9 gr baking soda
• 3 gr salt
• 1 gr chili powder
• 1 gr coriander (ground)
• 1 gr cinnamon (ground)

Crispy Chicken Drumsticks

• 350 deg
• 8 chicken drumsticks
• 2 baking dish sprayed with pam
• 1,100 ml rinse chicken with water (cold)
• 190 gr dry wheat breadcrumbs (whole)
• 80 ml skim milk
• 20 gr parmesan cheese (grated)
• 1 gr parsley (minced fresh)
• 1 gr garlic powder
• 1 gr pepper

Crispy Chicken With Asparagus Sauce

• 4 breast (skinless boneless)
• 1 egg
• 80 ml milk
• 80 ml water
• 55 gr dry bread crumbs
• 16 ml vegetable oil
• 1 package cream of asparagus soup

Crispy Chicken With Parmesan Tomatoes

• 3 tomatoes (plum)
• 2 chicken breast (halves)
• 1 garlic clove
• 55 gr seasoned dry bread crumbs
• 30 ml dijon-style mustard
• 10 gr parmesan cheese
• 2 gr parsley
• 2 gr oregano leaves (dried)
• 1 gr salt
• some watercress

Crispy Coconut Shrimp

• 24 shrimp
• 1 egg
• 95 gr flour
• 20 gr coconut (shredded)
• 1 gr garlic
• 1 gr black pepper