Brie
12
Brie And Bacon Omelet
- 4 eggs
- 60 ml milk
- 36 gr brie (chopped)
- 26 gr pecans (chopped toasted)
- 16 gr green onion (chopped)
- 2 gr pepper
- 4 slices bacon (sliced)
Chicken Breasts With Roasted Garlic
- 6 boned chicken breasts (whole skinless)
- 1 head garlic (whole)
- 700 ml cream
- 28 gr butter
- 16 ml olive oil
Cream Of Brie And Leek Soup
- 8 l leeks
- 2 chives (fresh)
- 1/2 cream
- 375 gr brie cheese
- 110 gr butter
- 65 gr flour
- 55 gr butter in a soup kettle over hea leeks
Danish Onion
- 4 egg yolks
- 950 ml boiling water
- 575 gr dry champagne
- 240 ml port wine
- 70 gr butter
- 1 gr cayenne pepper
- 10 slices onions
- 8 slices bread in butter (sliced fried)
Glazed Almond Brie
- 60 gr unblanched almonds (sliced)
- 30 gr wheel imported brie cheese
- 26 gr confectioners sugar
Mushroom Almond Pate
- 350 degree oven
- 1 onion
- 1 clove garlic
- 240 ml nonfat yogurt
- 120 gr slivered almonds
- 120 gr mushrooms
- 55 gr butter
- 22 ml apricot honey
- 30 ml oil
- 16 ml honey (plus)
Nutty Cheese Brulee
- 2 broken a class
- 1 px
- 1/8 em (solid)
- 60 gr camembert cheeserind removed
- 5 ml ice cream topping
Open-face Mushroom-brie Sandwiches
- 130 gr trimmed assorted mushrooms
- 60 gr onion (finely diced)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 16 ml water
- 3 gr garlic (minced)
- 3 gr parsley (finely chopped)
- 4 slices country bread (sliced)
- 4 slices brie cheese (sliced)
Oyster And Brie Soup
- 36 shucked oysters
- 2 sticks butter (unsalted)
- 1,400 ml water (cold)
- 475 ml cream (heavy)
- 280 gr brie cheese
- 120 gr onion
- 110 gr champagne
- 100 gr celery
- 65 gr all purpose flour
- 60 ml dry sherry
Party Nibbles: Brie With Cranberry Chutney
- 180 oven
- 1 brie round
- 1 cranberries
- 55 gr packed brown sugar
- 16 gr green onion
- 16 ml water to (boil)
- 10 ml lime juice
- 3 gr pickled jalapeno
Potato Tatin With Brie And Prosciutto
- 4 shallots
- 3 discs of puff pastry
- 850 gr potatoes
- 140 gr wisconsin brie
- 120 ml cream
- 120 ml wine (white)
- 55 gr butter
- 6 slices prosciutto (sliced)
- some garlic
Pressed Sandwich
- 8 bacon rashers
- 2 long loaves french bread
- 140 gr meat (cooked)
- 60 ml olive oil
- 4 slices brie cheese (sliced)
- 1 slice onion
Quesadillas With Brie And Plum Salsa
- 8 flour tortillas
- 4 ripe plums
- 2 salsa on one
- 1 onion (red)
- 1 jalapeno pepper
- 280 gr brie
- 60 ml lime juice
- 55 gr butter
- 36 gr brie
- 18 gr coriander (fresh)
Smoked Salmon And Brie Pizza
- 2 pies
- 525 gr flour
- 350 ml water
- 280 gr brie
- 210 gr smoked salmon
- 60 ml olive oil
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Warmed Cranberry Brie
- 140 gr brie cheese
- 80 ml cranberry sauce
- 28 gr brown sugar
- 18 gr pecans
- 1 gr rum
- 1 gr nutmeg
Ziti With Broccoli
- 8 parsley sprigs leaves only
- 2 garlic mashed (cloves)
- 3/4 ziti
- 210 gr broccoli (fresh)
- 60 ml olive oil
- 28 gr butter
- 20 gr parmesan cheese grate (fresh)
- 1 gr black pepper (fresh ground)
Brie And Canadian Bacon Quiche
- 8 eggs (beaten)
- 1/2 italian herb seasoning (dried)
- 120 ml mayonnaise
- 80 gr brie cubed
- 40 gr parmesan cheese (grated)
- 1 gr pepper (ground white)
- 10 slices canadian bacon
Carribean Crock
- 5 spice
- 3 left over rib bones
- 2 onions
- 1 bag
- 1 chinese
- 1,900 ml water
- 500 gr dry beans
- 260 gr green beans
- 60 gr green onions
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