Cheese
Cheddar Popovers/lowfat
- 3 egg whites
- 1 vegetable cooking spray
- 120 ml skim milk
- 40 gr bread flour
- 16 gr flour
- 14 gr butter
- 14 gr cheddar cheese
- 1 gr salt
Cheddar Stuffed Franks In Buns
- 12 frankfurters
- 12 buns
- 4 1/2 by
- 1/2 sweet pickle relish
- 160 gr cheddar
- 16 ml mustard
- 12 slices bacon
Cheddary Chicken Potpie
- 1 egg
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 240 ml buttermilk complete pancake
- 170 gr vegetables (frozen)
- 60 gr onion (chopped)
- 85 ml cream cheese
- 32 gr carrots (shredded)
- 32 gr almonds (sliced)
- 20 gr parmesan cheese (grated)
Cheese And Apple Tartlets
- 5 circle
- 4 tartlet pans
- 2 knives in butter until mixture resembles coarse meal (cut)
- 250 gr all purpose flour
- 230 gr cooking apples
- 75 ml ice water
- 65 gr butter (unsalted)
- 40 gr cheddar cheese (shredded)
- 38 gr sugar
- 5 gr cheese
Cheese And Chile Squares
- 10 eggs
- 4 cans mild
- 250 gr cottage cheese
- 180 gr monterey jack cheese
- 110 gr melted butter
- 55 gr longhorn cheddar cheese
- 40 gr all purpose flour
- 20 gr parmesan cheese
- 5 gr baking powder
- 3 gr salt
Cheese And Rice Casserole From Joan Johnson
- 3 green onions
- 1 milk
- 300 gr brown rice
- 120 gr low-fat cottage cheese
- 20 gr parmesan cheese (grated)
- 2 gr dill (dried)
Cheese And Tomato Souffles
- 3 eggs
- 350 ml milk
- 120 gr swiss cheese
- 50 gr tomato paste
- 32 gr flour
- 18 gr butter (unsalted)
- 16 ml dry sherry
Cheese Ball #1
- 1 ct wispride cheddar cheese
- 1 with port wine
- 230 ml cream cheese
- 60 gr blue cheese
- 16 ml worcestershire sauce
- 6 gr onion (finely minced)
Cheese Ball No. 3
- 1 caraway seed
- 450 ml cream cheese
- 7 gr onion
- 1 package chipped beef (dried)
Cheese Balls #2
- 4 egg yolk
- 240 ml tomato sauce
- 120 gr cheese (grated)
- 16 gr seasoned flour
Cheese Bone Dog Cookies
- 12 equal (pieces)
- 5 tbs
- 4 long (inches)
- 250 gr unsifted all-purpose flour
- 140 gr cheddar cheese (shredded)
- 120 ml vegetable oil
- 65 ml water
- some garlic
Cheese Chili Bites
- 1 egg
- 130 gr all purpose flour
- 55 gr butter
- 55 gr cheddar cheese (finely grated)
- 16 ml water (cold)
- 9 gr poppy seeds
- 8 gr sesame seeds
- 2 ml dry mustard
- 1 gr salt
- 1 gr chili powder (hot)
Cheese Diablo Wafers
- 2 on baking sheet (inches apart)
- 1 balls
- 130 gr unbleached flour
- 110 gr softened butter
- 110 gr sharp cheddar cheese
- 2 gr cayenne
Cheese Fondue #2
- 2 dry such as sauterne (white)
- 240 ml water
- 14 gr butter
- 3 gr season salt
Cheese Fondue, American Style
- 5 garlic (cloves fresh)
- 220 gr cheddar cheese sharp
- 30 ml kirsch
- 10 gr garlic powder
- 4 packages campbells cheddar cheese
Cheese Mushroom Souffles
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheese Mushroom Suffle
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheese Pineapple Pie
- 9 in unbaked pie shell
- 2 eggs
- 170 gr sugar
- 120 ml milk
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Cheese Sauce "adventures In Microwave Cook
- 1 glass measuring pitcher in microwave oven
- 240 ml milk
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
- 1 ml dry mustard
Cheese Sauce Ii
- 240 ml sauce (white)
Cheese Triangles
- 10 sheets phyllo pastry
- 2 eggs
- 130 gr butter (unsalted)
- 120 gr jack cheese (shredded)
- 14 gr parsley (chopped)
- 3 gr salt
Cheese-stuffed Burgers
- 1 chile pepper (fresh hot)
- 1 tomato
- 700 gr beef (lean ground)
- 60 gr monterey jack cheese (grated)
- 12 gr coriander (fresh chopped)
- 8 slices crusty bread
Cheeseburgers
- 6 hamburger buns
- 6 patties about
- 700 gr beef (lean ground)
- 6 slices cheese (sliced)