Cheese
Cato's Grape Bread
- 8 bay leaves
- 4 unbleached
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 2 gr cumin seed
- 2 gr anise
- 1 package dry yeast
Cauliflower Marranca
- 2 lemons (whole)
- 2 heads cauliflower florets (cut)
- 1,800 ml water
- 475 gr long brown rice (grain)
- 450 gr cheddar cheese (shredded)
- 140 gr mushrooms
- 120 gr onions (red finely chopped)
- 80 ml olive oil
- 3 gr garlic (chopped)
- 1 gr basil (dried)
Cauliflower Scramble
- 2 tomatoes
- 1 heat cauliflower in pouches in microwave oven
- 1,800 gr heat-resistan non-metallic casserole place
- 575 ml cauliflower in cheese sauce
- 30 gr onion (finely chopped)
- 9 gr butter
- 1 gr salt
- 1 gr thyme leaves (crushed)
- 1 slice zucchini
Cavatiney
- 1 pizza sauce
- 1 butter
- 1 garlic powder
- 1/2 spaghetti sauce
- 450 gr beef
- 260 gr italian sausage
- 65 gr pepperoni
- 60 gr mozzeralla cheese
- 28 gr cheddar cheese
- 1/2 packages noodles
Caviar, Dill And Purple Onion Dip
- 1 egg
- 180 ml sour cream
- 120 ml cream cheese
- 5 ml lemon juice
- 5 gr dill (fresh)
- 5 gr purple onion
- 2 gr dill (dried)
Cayenne Pepper Wafers
- 325 gr sifted all-purpose flour
- 130 gr butter (unsalted)
- 120 gr walnuts (chopped)
- 120 gr gruyere cheese
- 3 gr cayenne pepper
- 3 gr salt
Celery Stuffed With Blue Cheese
- 12 outside ribs celery
- 3 lengths
- 1/2 skim ricotta
- 60 gr low-fat cottage cheese
- 55 gr crumbled blue cheese
Chalupa
- 2 garlic
- 1,700 ml water
- 800 gr pork roast
- 450 gr pinto beans
- 65 gr green chili peppers
- 60 gr onion
- 18 gr chili powder
- 8 gr salt
- 6 gr cumin
- 2 gr oregano
Chalupas
- 12 corn tortillas
- 6 frijoles refritos
- 1 tomato
- 110 gr cheddar cheese
- 80 gr lettuce
Chalupas Compuestas
- 12 tostadas
- 1,100 gr refried beans
- 525 gr chili con carne
- 110 gr cheddar cheese
- 50 gr lettuce
Chalupas With Chipotle Chiles
- 3 garlic
- 3 chipotle peppers
- 800 gr pork
- 500 gr beans
- 110 gr chiles
- 8 gr chili powder
- 3 gr salt
- 2 gr oregano
- 2 gr cumin
Chambered Nautilus Apple Quiche
- 3 eggs
- 240 ml whipping cream
- 55 gr packed brown sugar (light)
- 5 gr cinnamon
Chambord Cheesecake
- 4 raspberry liquer
- 3 eggs
- 550 ml cream cheese
- 260 gr chocolate wafer
- 200 gr sugar
- 160 gr raspberry jam
- 45 gr butter
- 26 gr sugar
- 1 gr vanilla
Champagne Mushroom Risotto
- 425 ml water
- 170 gr champagne
- 140 gr bell pepper (red)
- 120 gr converted rice
- 80 gr onion
- 45 gr butter
- 1 gr pepper (ground red)
- 1 gr nutmeg (ground)
- 1 package cream of mushroom soup
Championship Chili
- 2 instant masa harina
- 1 jalapeno chile seeded
- 1 scallions (minced)
- 1,400 gr beef chuck chili (boneless ground)
- 700 ml water
- 475 gr tomato concasse
- 240 gr onion (minced)
- 230 gr cheddar cheese (grated)
- 34 gr garlic (minced)
- 16 ml corn oil
Charles Palmer's Ricotta Pesto Gnocchi
- 3 pesto
- 2 egg whites
- 2 celery ribs
- 1 egg
- 1 garlic head (roasted)
- 1 carrot
- 1 onion
- 1/2 ricotta
- 240 ml chicken stock
- 32 gr all purpose flour
Cheddar Baked Potato Sclices
- 4 baking potatoes
- 1,200 gr oblong baking dish
- 110 gr cheddar cheese (shredded)
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Cheddar Broccoli Chicken Supreme
- 6 chicken breast (halves)
- 1 vegetable oil
- 120 ml milk
- 110 gr cheddar cheese
- 280 ml cream of broccoli soup
Cheddar Cheese Meatloaf C/p
- 2 eggs
- 1 onion fine (chopped)
- 700 gr beef (ground lean)
- 120 ml milk
- 120 ml chili sauce
- 110 gr cheddar cheese (shredded)
- 70 gr cheese crackers (crushed)
- 18 gr green pepper (minced)
- 1 gr salt
- 1 gr pepper
Cheddar Chicken Pot Pie
- 1 low-fat baking mix
- 1/4 poultry seasoning
- 550 gr chicken
- 350 ml skim milk
- 300 gr potatoes (peeled)
- 230 gr fat-free cheddar cheese (grated)
- 350 ml chicken broth
- 130 gr carrots (sliced)
- 65 gr bell peppers (chopped)
- 60 ml water
Cheddar Chili Cheesecake
- 9 springform (pan)
- 4 eggs
- 1 garlic clove
- 700 ml cream cheese
- 160 gr sharp cheddar
- 160 gr thinly ham (sliced)
- 120 gr cottage cheese
- 90 gr green onion (chopped)
- 60 gr fine breadcrumbs
- 32 gr ched (finely grated)
Cheddar Ham Chowder
- 475 ml milk
- 475 ml water
- 325 gr cubed fully ham (cooked)
- 300 gr cubed potatoes (peeled)
- 230 gr sharp cheddar (shredded)
- 65 gr carrots (sliced)
- 55 gr butter
- 50 gr celery (sliced)
- 32 gr all purpose flour
- 30 gr onion (chopped)