Coconut
Creeping Caterpillar Cupcakes
- 24 muffin tins with paper liners
- 3 eggs
- 3 prepared frosting (white)
- 1 suga r
- 1/4 sal
- 475 ml milk
- 250 gr sifted cake flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 9 gr baking powder
Crispy Delights
- 190 gr flour
- 110 gr butter
- 90 ml condensed milk
- 85 gr mixed raisins
- 30 gr coconut
- 8 gr cornflour
- 1 gr salt
Crunch Cereal
- 475 gr rolled oats
- 120 ml honey
- 170 gr raisins
- 140 gr nuts
- 130 gr unsweetened wheat germ
- 120 ml oil
- 40 gr coconut
- 9 gr vanilla
Curried Chicken
- 1 onion
- 3/8 unsweetened (shredded)
- 950 gr chicken
- 200 gr peas
- 240 ml chicken broth
- 65 gr apricots (dried)
- 40 gr tomato puree
- 28 gr butter
- 24 gr flour
- 16 ml oil
Curried Chicken #1
- 6 green thai chiles
- 3 onions
- 1 tomato
- 1/2 onions in a blender
- 1,700 gr cashews
- 800 gr chicken
- 450 ml coconut milk
- 45 ml vegetable oil
- 5 gr coconut (toasted)
- 4 gr coriander seeds
Date-nutty Oatmeal Cookies
- 1 egg
- 475 gr rolled oats
- 280 gr brown sugar (light)
- 170 gr vegetable shortening
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts (chopped)
- 80 ml orange juice
- 80 gr sweetened coconut flakes
- 7 gr vanilla extract
Debbie's Date Balls
- 240 gr rice krispies
- 140 gr nuts
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 1 package dates
- 1 package coconut
Duck With Sugar Cane
- 8 chinese mushrooms (dried)
- 3 shallots
- 3 scallions
- 2 eighteen (pieces)
- 1 duck
- 1 coconut
- 1/2 lotus seeds (dried)
- 100 gr shelled peanuts
- 75 gr dates (red)
- 70 gr chestnuts
Earthquake Or Water Over The Dam Dessert
- 2 layer type
- 1 german chocolate cake mix
- 1 stick softened margarine
- 375 gr powered sugar
- 140 gr nuts (chopped)
- 230 ml cream cheese
Easy Oat Bran & Date Cookies
- 1 egg
- 1 oat bran
- 220 gr brown sugar
- 170 gr dates (chopped)
- 150 gr soft margarine
- 130 gr wheat flour (whole)
- 32 gr wheat germ
- 16 ml water
- 5 gr baking soda
- 5 gr baking powder
Ed Debevic's Coconut Cream Pie
- 2 eggs
- 1 pie shell (baked)
- 140 gr coconut
- 26 gr butter (unsalted)
- 16 gr cornstarch
- 6 gr vanilla
- 4 gr flour
Elegant Lemon Cake Roll1
- 10 rectangle on a towel
- 4 eggs
- 1 lemon extract
- 1 jellyroll with vegetable oil (pan)
- 1/2 creamy lemon filling
- 150 gr sugar
- 150 gr sugar
- 85 gr sifted cake flour
- 40 gr flaked coconut
- 26 gr powdered sugar
Encore Cake
- 8 stewed california figs (dried)
- 2 eggs (whole)
- 120 ml juice from stewed figs
- 30 ml juice from stewed figs
- 30 ml water
- 1 package spice cake mix
- 1 package moist coconut
Evil Jungle Prince With Chicken
- 15 basil leaves
- 6 chile peppers (red)
- 2 kaffir lime leaves
- 1/2 stalk lemon grass (fresh)
- 240 gr mixed vegetables
- 140 gr cabbage (chopped)
- 130 gr chicken breast (boneless)
- 120 ml coconut milk
- 60 ml fish sauce
- 30 ml oil
Exotic Salad With Pineapple Figs
- 325 gr pineapple (crushed)
- 240 ml boiling water
- 65 gr walnut (chopped halves)
- 40 gr coconut (thin sliced)
- 2 packages lime flavored gelatin
Fresh Chutney
- 1 ginger (fresh)
- 1 clove garlic
- 1/2 lemon
- 700 gr nectarines (chopped)
- 180 ml cream of coconut
- 85 gr raisins
- 75 gr packed brown sugar (light)
- 60 ml cider vinegar
- 20 gr flaked coconut
- 1 gr curry powder
Frogs Eye Salad
- 2 whipped topping
- 1 egg
- 1 anci de pepi (uncooked)
- 240 ml pineapple juice
- 200 gr sugar
- 40 gr coconut (optional)
- 16 gr flour
- 5 ml lemon juice
- 1 gr salt
Fruitballs
- 1 cherries
- 70 gr dates
- 60 gr almondnuts
- 60 gr walnuts
- 40 gr coconut