Chicken Barbecue, Thai

• 1 five spive powder
• 1 clove garlic
• 1 sauce (hot optional)
• 270 gr chicken dark meat
• 120 ml coconut milk
• 110 gr peanut butter
• 60 ml soy sauce
• 45 ml soy sauce
• 16 ml honey
• 16 ml cooking wine

Chicken Curry #2

• 3 scallions
• 1 tomato
• 1 pepper (yellow)
• 400 ml thai coconut milk
• 270 gr cubed chicken
• 170 gr mushrooms
• 30 ml fish sauce
• 10 ml lemon juice
• 10 ml thai garlic chili sauce
• 8 gr thai curry base (red)

Chicken Curry With Bamboo Shoots

• 20 holy basil leaves (fresh)
• 4 fl coconut cream
• 4 fl chicken stock
• 4 bamboo shoots
• 2 kaffir lime leaves
• 1 garlic clove (finely chopped)
• 100 gr chicken breasts (boneless)
• 30 ml fish sauce
• 30 ml vegetable oil
• 8 gr curry paste (red)

Chicken Fiesta

• 12 skillet
• 1 clove garlic
• 1 percent of u (serving)
• 1 green bell pepper
• 1 onion
• 1,400 ml up broiler fryer (cut)
• 375 gr rice (hot cooked)
• 300 gr tomatoes (whole)
• 40 gr gold medal all-purpose
• 40 gr currants

Chicken Kurma

• 10 blanched almonds
• 6 garlic (cloves)
• 4 green chiles (fresh)
• 3 cardamom pods
• 3 onions
• 1 cinnamon stick
• 1 two cube ginger (fresh)
• 1,100 gr chicken
• 26 gr ghee
• 18 gr poppy seeds

Chicken Mulligatawny

• 10 curry leaves
• 5 cm stick cinnamon
• 2 onions
• 2 garlic (cloves)
• 1 steaming chicken
• 1 strain stock a bowl (into)
• 1 onion (peeled)
• 1 lemon juice to (taste)
• 1 cummin (ground)
• 1 few celery leaves

Chicken Sate With Peanut Sauce

• 6 chicken breast (halves)
• 6 garlic (cloves)
• 1 cilantro sprigs
• 1 lime zest
• 1 cayenne pepper
• 1 chile peppers
• 350 ml coconut milk
• 150 gr crunchy peanut butter
• 120 ml lime juice
• 120 ml soy sauce

Chicken With Fruit And Almonds

• 12 chicken breast (halves)
• 2 garlic (cloves)
• 475 ml milk
• 120 gr blanched almonds (whole)
• 80 gr coconut
• 45 ml lemon juice
• 45 gr butter
• 40 gr damson jam (plum)
• 16 ml vegetable oil
• 12 gr lemon rind

Chickenlegs With Mango Chutney & Carott

• 200 oven untill they are brown
• 3 1/2 carotts
• 1 3/8 mango
• 1 onion
• 1 ingwer (fresh)
• 300 gr chickenlegs
• 70 gr rice
• 45 ml vinegar
• 40 gr raisins
• 38 gr sugar

Chilled Fruit Soup With Spiked Nuts

• 2 tequila
• 1/2 cantaloupe flesh (diced)
• 1/4 seedless grapes quarters (cut into)
• 1,900 ml seasonal fruit juice
• 120 ml honeydew flesh (diced)
• 110 gr vodka
• 100 gr sugar
• 80 gr champagne
• 60 ml watermelon flesh parisienne
• 6 slices honeydew rings thinly (sliced)

Chipits Black Forest Cookies

• 1 1/4 granola cereal
• 1 egg
• 150 gr packed brown sugar (lightly)
• 130 gr all purpose flour
• 110 gr butter
• 65 gr maraschino cherries
• 40 gr flaked coconut
• 34 gr nuts (chopped)
• 2 gr baking powder
• 1 gr orange rind (grated)

Chocolate Coconut Crunch Pie

• 400 gr semisweet chocolate coarsely (chopped)
• 300 ml cream (heavy)
• 250 gr bittersweet chocolate coarsely (chopped)
• 180 gr rice krispies
• 120 ml cream of coconut
• 40 gr sweetened coconut (shredded)
• 30 ml water
• 18 gr butter (unsalted)
• 9 gr vanilla extract
• 8 gr butter (unsalted)

Chocolate Pick

• 3 eggs
• 1 with pudding
• 1 recipe by sue klapper
• 240 ml sour cream
• 120 gr semisweet chocolate chips
• 120 ml water
• 50 gr sugar
• 40 gr coconut
• 1 gr cinnamon
• 1 package devils food cake mix

Chocolate Pie/crisco

• 8 filling
• 6 1/2 walnut (halves)
• 3 eggs
• 450 gr corn syrup
• 65 gr semisweet mini chocolate
• 55 gr firmly packed brown sugar
• 50 gr granulated sugar
• 50 gr golden crisco shortening
• 32 gr unsweetened chocolate
• 20 gr coconut (shredded)

Chocolate Velvet

• 4 squares melted
• 3 eggs
• 325 ml water
• 300 gr sugar
• 280 gr flour
• 240 ml mayonnaise
• 130 gr bakers unsweetened chocolate
• 5 gr baking soda
• 4 gr vanilla
• 1 gr baking powder

Coco-nut Macadamia Pancakes

• 3 eggs
• 1/2 coco lopez
• 475 ml buttermilk
• 450 gr maple syrup
• 375 gr flour
• 250 gr pineapple (fresh)
• 75 gr sugar
• 65 gr macadamia nuts (toasted)
• 55 gr melted butter
• 60 ml vegetable oil

Coconut Beer Shrimp W/sweet And Tangy Sauce

Coconut Cream Cake With Lemon & Lime Filling

• 4 eggs
• 3 egg yolks
• 1 filling
• 600 gr sugar
• 475 ml cream (heavy)
• 325 gr flour
• 240 ml milk
• 230 gr butter
• 120 ml orange juice
• 100 gr sifted confectioners sugar

Coconut Curry Soup Explosion

• 4 chicken breast (halves)
• 4 chilies (hot red)
• 1 lemongrass stalk
• 1 lengths
• 4,700 ml water to a rapid (boil)
• 2,800 ml saucepan
• 475 ml chicken broth
• 45 ml fish sauce
• 45 gr soba noodles
• 30 ml lime juice

Coconut-molasses Muffins

• 1 egg
• 5/8 full
• 250 gr am wheat flour (whole)
• 120 ml unsulphured molasses
• 160 ml buttermilk
• 80 gr flaked unsweetened coconut
• 60 ml am unrefined vegetable oil
• 9 gr non-alum baking powder
• 3 gr pure vanilla in mixing bowl stir flour (together)
• 2 gr ginger

Coconut-pecan Sweet Potatoes

• 1 coconut
• 1/4 pecans
• 575 gr potatoes
• 65 gr sugar
• 55 gr margarine
• 20 gr coconut
• 1 gr cinnamon
• 1 gr coconut flavoring
• 1 gr vanilla

Cool And Creamy Pumpkin Pie

• 1 egg (white)
• 475 gr pumpkin
• 240 ml whipping cream
• 95 gr butterscotch
• 14 gr sugar
• 10 gr coconut (toasted)
• 6 gr cinnamon
• 3 gr flour
• 2 gr ginger
• 1 gr nutmeg

Country Captain Chicken

• 2 garlic (cloves finely chopped)
• 1 onion
• 1/2 sweet pepper
• 800 gr chicken size (serving pieces)
• 475 ml chicken stock
• 160 gr tomatoes (plum)
• 65 gr all purpose flour
• 55 gr butter
• 40 gr sultana raisins
• 30 ml vegetable oil

Couscous Patties

• 6 green chillies
• 3 dry chillies (red)
• 3 sprigs
• 1/2 urad dahl
• 190 gr couscous
• 10 gr coconut
• 10 ml vegetable oil
• 5 ml mustard seeds

Cranberry Eggnog Cheesecake

• 4 eggs (separated)
• 2 env gelatin (unflavored)
• 1 1/2 coconut bar cookies (crushed)
• 1 filling
• 450 ml jellied cranberry sauce
• 350 gr dairy eggnog
• 240 ml whipping cream
• 450 ml cream cheese softened
• 200 gr sugar divided
• 85 gr butter melted