Cookie
Biscotti
- 12 logs
- 12 times
- 3 on greased baking shee beat egg (apart lightly white)
- 2 1/2 wide
- 2 eggs
- 1 egg (white)
- 1/4 lemon
- 250 gr flour
- 60 gr almonds
- 55 gr dark brown sugar
Biscotti 1
- 3 eggs
- 130 gr almonds unblanched
- 100 gr turbinado sugar
- 65 gr wheat flour (whole)
- 2 gr vanilla
Biscotti 2
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 26 gr confectioners sugar
- 18 gr pine nuts
- 8 gr almond paste
- 5 gr almond extract
- 2 gr baking powder
- 1 gr salt
Biscotti Cioccolato
- 3 eggs
- 220 gr unsifted unbleached flour
- 200 gr granulated sugar
- 110 gr bittersweet
- 45 gr unsweetened cocoa powder
- 10 gr instant espresso
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Biscotti Crocanti
- 4 eggs
- 450 gr flour
- 150 gr sugar
- 120 gr almonds
- 110 gr butter
- 14 gr baking powder
- 3 gr almond flavoring
- 3 gr anise flavoring
Biscotti D'amaretti
- 3 eggs
- 1 egg (white)
- 400 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 gr almonds (finely chopped)
- 12 gr baking powder
- 4 gr lemon peel (finely shredded)
- 1 gr almond extract
- 1 gr saffron if desired
Biscotti Di Anise
- 6 eggs
- 400 gr sugar
- 400 gr blanched almonds
- 220 gr butter
- 40 gr baking powder
- 28 gr anise seeds
- 4 gr vanilla
Biscotti Di Consuolo
- 1 egg
- 250 gr all purpose flour
- 120 ml honey
- 60 ml mild olive oil
- 7 gr baking powder
- 1 gr salt
Biscotti's
- 6 eggs
- 450 gr flour
- 200 gr sugar
- 110 gr butter
- 100 gr nuts (chopped)
- 65 gr candied cherries
- 18 gr baking powder
- 2 gr anise
Biscuit Baking Mix Recipes
- 8 biscuit baking mix
- 2 baking mix
- 1 onion
- 850 ml milk
- 85 gr butter
- 70 gr veggies
- 50 gr cinnamon sugar
- 2 slices bacon (sliced)
Biscuits Supreme
- 250 gr flour
- 160 ml milk
- 95 gr shortening
- 18 gr baking powder
- 8 gr sugar
- 2 ml cream of tartar
- 1 gr salt
Bittersweet Chocolate Moons
- 130 gr flour (white)
- 110 gr butter
- 90 gr walnuts
- 65 gr sugar
- 45 gr unsweetened cocoa
- 1 gr vanilla extract
Bizcochos
- 1 egg yolk
- 1/2 lard
- 150 gr sugar
- 95 gr unbleached all-purpose flour
- 30 ml orange juice (fresh)
- 30 gr sweet sheery
- 1 gr cinnamon (ground)
Black And White Chunk Cookies
- 1 egg
- 220 gr pillsbury best flour
- 170 gr brown sugar firmly packed
- 130 gr chocolate (white chopped)
- 120 gr walnuts
- 110 gr butter softened
- 110 gr shortening butter flavored
- 110 gr semisweet chocolate (chopped)
- 100 gr sugar
- 7 gr vanilla extract
Black Bean Quesadillas
- 32 spinach leaves
- 6 wholewheat tortillas
- 4 salsa (hot)
- 475 gr black beans
- 60 gr soy cheese
- 40 gr tomato (chopped)
- 26 gr cilantro (chopped)
- 12 slices black olives
Black Magic Pie *
- 42 oreo cookies
- 1/2 whipped topping
- 950 ml chocolate ice cream
- 475 ml vanilla ice cream
- 28 gr margarine
Black-eyed Susans
- 1/2 caramels (light)
- 450 gr sifted powdered sugar
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 140 gr pecans
- 120 ml evaporated milk
- 30 ml evaporated milk
- 28 gr butter
- 9 gr vanilla
Blind Date Cookies
- 30 pitted dates
- 30 walnuts
- 1 egg
- 200 gr confectioners sugar
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 110 gr butter
- 30 ml milk
- 4 gr vanilla extract
Blue-ribbon Chocolate Chip Cookies
- 2 eggs
- 1 egg
- 1 egg yolk
- 525 gr semisweet chocolate chips
- 475 gr all purpose flour
- 325 gr dark brown sugar
- 260 gr sweetened coconut flakes
- 200 gr butter (salted)
- 150 gr sugar (white)
- 22 gr unsweetened cocoa powder
Blueberry Drop Cookies
- 2 eggs
- 1 blueberries (fresh)
- 250 gr sifted flour
- 200 gr sugar
- 140 gr shortening
- 120 ml milk
- 9 gr baking powder
- 3 gr lemon rind (grated)
- 1 gr salt
Blueberry/sour Cream Coffeecake
- 2 eggs
- 1 1/2 blueberries
- 1 bakingpowder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr brown sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr cinnamon
Bobbie's Spicy Oatmeal Cookies
- 2 eggs
- 475 gr oats
- 325 gr brown sugar
- 250 gr flour
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda