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Oreo Crumble Cake

• 6 eggs (beaten)
• 1 oreo cookies
• 1/2 ga ice cream
• 1,900 ml ice cream
• 400 gr powdered sugar
• 160 gr chocolate chips
• 110 gr margarine
• 110 gr nuts

Oreo Pound Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 260 gr butter flavor crisco
• 120 gr semi-sweet chocolate chips
• 45 gr butter flavor crisco
• 22 gr corn syrup
• 16 ml milk

Oreo Sandwich Cookies

• 1 box duncan hines dark fudge
• 700 gr powdered sugar
• 95 gr shortening
• 80 ml water
• 45 ml water (hot)
• 24 gr shortening
• 6 gr granulated sugar
• 2 gr vanilla extract

Ouaker's Best Oatmeal Cookies

• 3 oatmeal
• 1 egg
• 280 gr margarine
• 250 gr sugar
• 190 gr flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 3 gr cinnamon
• 1 gr nutmeg

Oven Roasted Tempeh & Vegetables

• 3 1/4 tamari
• 1/2 celeriac
• 600 ml water
• 300 gr potatoes
• 130 gr carrots
• 100 gr peas (frozen)
• 90 gr onions
• 75 gr celery
• 70 gr nutritional yeast
• 65 gr mushrooms

Padysaurus Pizza Pockets

• 2 1/2 pkg fully pastrami thinly (cooked sliced)
• 1 pkg dry yeast (active)
• 1 egg (beaten)
• 400 gr all purpose flour
• 240 ml warm water
• 230 ml pizza sauce
• 85 gr mozzarella cheese (shredded)
• 65 gr pkg full ham (cooked)
• 14 gr butter
• 14 gr sugar

Paintbrush Cookies

• 2 eggs
• 1 egg yolk paint
• 1 egg yolk
• 325 gr all purpose flour
• 200 gr sugar
• 170 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml water

Paintbrush Sugar Cookies

• 1 egg
• 1 egg yolk
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract
• 1 ml water

Palm Beach Pineapple Squares

• 3 eggs
• 2 sqr
• 1 lemon
• 300 gr sugar
• 240 gr pineapple (crushed)
• 190 gr all purpose flour
• 160 gr butter
• 60 gr unsweetened chocolate
• 60 gr walnuts
• 7 gr baking powder

Palmiers With Honey Mustard And Prosciutto

• 4 prosciutto thinly (sliced)
• 1 sheet puff pastry
• 1 egg
• 80 gr parmesan cheese (freshly)
• 45 ml honey mustard
• 10 ml water

Pancake Cookies

• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr pecans
• 8 gr flour
• 2 gr vanilla

Panelle With Lemon Peppered Almonds

• 14 saute (pan)
• 5 at a time until golden brown
• 2 lemons
• 2 nov
• 1/2 rounds
• 5,700 ml saucepan
• 700 ml water (cold)
• 130 gr chick pea flour
• 60 gr almonds (sliced)
• 18 gr black pepper

Papaya Cookies

• 130 gr am unbleached flour (white)
• 80 ml honey
• 80 ml am unrefined vegetable oil
• 65 gr am amaranth flour
• 60 ml water
• 30 ml dry milk
• 5 gr non-alum baking powder
• 2 gr vanilla
• 1 gr sea salt

Paper Lemon Cookies

• 250 gr sugar
• 170 gr butter
• 160 gr flour
• 60 ml lemon juice
• 12 gr lemon rind
• 7 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Paradise Salad

• 500 gr pineapple (crushed)
• 240 ml sour cream
• 240 ml water (hot)
• 120 gr cottage cheese
• 1 package lemon jello

Parisienne Fruit Tart

• 2 size bananas
• 2 seedless green grapes
• 3/8 apricot preserves
• 240 ml milk
• 240 gr patty shells (frozen)
• 240 ml cream (heavy)
• 100 gr vanilla-flavor soft
• 30 ml lemon juice

Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter