Cream
Cornbread Pie
- 2 eggs
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml milk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 2 gr baking soda
- 2 gr salt
- 1 package cream style corn
Corned Beef & Cabbage With Horseradish Sauce
- 8 peppercorns
- 2 parsley sprigs
- 1 onion
- 1,800 gr corned beef
- 350 gr cabbage
- 240 ml sour cream
- 16 gr prepared horseradish
Corned Beef Brisket W/vegetables & Horseradis
- 6 potatoes
- 4 carrots
- 3 turnips
- 2 bay leaves
- 1 head cabbage
- 1,100 gr corned beef brisket
- 950 ml water
- some garlic
Cornerstone Inn Rum Cake
- 4 eggs
- 1 butter
- 500 gr cake with butter mix (yellow)
- 240 gr rum
- 200 gr granulated sugar
- 180 ml water (cold)
- 140 gr pecans
- 120 ml oil
- 95 gr instant vanilla pudding mix
Cornflake Cookies
- 300 gr cornflakes
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 65 gr pecans (chopped)
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Cornmeal And Anise Biscotti
- 2 eggs
- 200 gr sugar
- 150 gr almonds
- 65 gr butter (unsalted)
- 60 gr coarse cornmeal (yellow)
- 16 ml anisette liqueur
- 10 gr aniseed
- 7 gr baking powder
- 1 gr salt
Cornmeal Crepes With Berries
- 3 eggs
- 450 gr strawberries (sliced)
- 240 ml milk
- 85 gr all purpose flour
- 80 gr apricot jam
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 12 gr butter
- 4 gr vanilla
Cornmeal Sally Lunn
- 300 ml buttermilk
- 250 gr cornmeal
- 230 ml sour cream
- 5 gr baking soda
- 1 gr salt
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Cottage Cakes
- 3 eggs
- 2 orange zest
- 425 gr pumpkin (canned)
- 280 gr all purpose flour
- 270 gr raisins
- 200 gr sifted powdered sugar
- 110 gr butter softened
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 60 ml milk
Cottage Cheese Cheesecake
- 4 egg (separated)
- 1 none
- 300 gr strawberries (fresh)
- 240 ml sour cream
- 200 gr sugar
- 85 gr flour sifted
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr almond extract
- 3 gr lemon peel (grated)
Cottage Cheese Cookies
- 190 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr cottage cheese
- 9 gr baking powder
- 1 gr salt
Cottage Cheese Dip
- 120 ml sour cream
- 60 gr cottage cheese
- 30 gr green onion
- 30 gr radish
- 26 gr cucumber
- 1 gr celery salt
- 1 gr black pepper
Cottage Cheese Muffins
- 1 egg
- 190 gr flour
- 170 gr packed brown sugar
- 120 gr lf cottage cheese
- 60 ml skim milk
- 55 gr margarine softened
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cottage Cheese Vareniki
- 2 1/2 squares
- 2 egg
- 1 salt
- 1/2 circle
- 250 gr flour
- 240 gr cottage cheese
- 240 gr dry cottage cheese
- 80 ml milk
- 3 gr salt
- some salt
Cottage Tuna Noodle
- 120 gr cottage cheese
- 60 ml water
- 40 gr noodles (uncooked)
- 32 gr romano cheese (grated)
- 30 gr onion (chopped)
- 3 gr salt
- 1 gr pepper
Country Breakfast Cereal
- 525 ml water
- 120 gr brown rice
- 85 gr prunes (chopped)
- 14 gr butter
- 3 gr cinnamon
- 1 gr salt
Country Creamed Chicken
- 1/2 chicken breasts skinned (boneless)
- 120 ml milk
- 16 ml oil
- 1 gr thyme (optional)
Country Fair Banana Cream Pie
- 4 egg yolks
- 2 pie pans
- 2 pecans
- 2 bananas
- 1 stick butter (unsalted)
- 1 egg
- 1/2 lemon
- 1/2 press the bottom (into)
- 375 gr flour
- 300 gr sugar
Country Fried Chicken Steak With Cream Gravy
- 1 parsley sprigs
- 1,400 gr sirloin tip roast
- 375 gr unbleached flour
- 240 ml milk
- 28 gr pepper (freshly ground)
- 16 ml vinegar distilled (white)
- 16 gr unbleached flour
- 1 gr salt