Cream
Cookies'n' Cream Cheesecake
- 28 cookies
- 16 chocolate sandwich cookies coarsely crumbled
- 8 softened
- 3 eggs
- 700 gr chocolate sandwich cookie crumbs
- 350 ml sour cream
- 75 gr butter
- 26 gr sugar
- 14 gr vanilla extract
- 2 gr vanilla extract
Cool Cherry Soup
- 10 fl sour cream (thick)
- 5 fl fruity wine (white)
- 1 1/2 ripe black
- 1 lemon
- 28 gr brandy
- 26 gr sugar
Coppermountain Quiche
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
Coquilles Saint
- 1/2 bon appetit
- 475 ml cream (light)
- 130 gr scallops
- 85 gr butter
- 65 gr crab meat
- 45 gr mushrooms (sliced)
- 30 ml dry sherry
- 24 gr flour
- 4 gr instant onion (minced)
- 2 gr powdered horseradish
Coquilles Saint Jacques Parisienne
- 6 shallots
- 2 egg yolks
- 1 bouquet garni
- 1 onion (finely chopped)
- 500 gr scallops washed
- 350 ml dry wine (white)
- 80 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour
Coquilles St. Jacques
- 1 bay leaf
- 250 gr bay scallops
- 240 ml cream (light)
- 80 gr mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 30 ml dry sherry paprika to (taste)
- 2 gr parsley
- 1 gr pepper (ground)
Coral Chocolate Chip Cookies
- 8 tbs
- 1 egg
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 95 gr flour
- 70 gr brown sugar
- 34 gr pecans
- 1 gr baking soda
- 1 gr vanilla extract
Cordon Bleu Casserole
- 4 cubed turkey (cooked)
- 650 gr cubed ham (cooked)
- 475 ml cream (light)
- 140 gr cheddar cheese (shredded)
- 120 gr onion (chopped)
- 110 gr dry bread crumbs
- 55 gr butter
- 40 gr all purpose flour
- 30 gr walnuts (chopped)
- 9 gr melted butter
Corn And Onion Casserole***
- 2 drops sauce (hot)
- 1 onion (sliced)
- 1 egg well (beaten)
- 1/2 box
- 450 ml creamed corn (canned)
- 240 ml sour cream
- 230 gr corn-muffin mix
- 170 gr cheddar cheese (shredded)
- 80 ml milk
- 14 gr margarine
Corn And Sausage Casserole
- 12 crackers
- 3 eggs (beaten)
- 2 suguar
- 1/2 stick butter melted
- 400 gr bulk sausage
- 60 ml milk
- 16 gr flour
- 1 package cream corn
- 1 package kernel corn (whole)
Corn Cakes
- 5 chives snipped (garnish)
- 1 egg
- 120 ml sour cream
- 120 ml milk
- 75 gr corn blanched
- 65 gr masa corn flour
- 32 gr flour
- 30 ml wine (white)
- 30 ml egg yolks (garnish chopped)
- 18 gr egg (white garnish chopped)
Corn Casserole
- 2 eggs
- 1 jiffy corn muffin mix
- 230 ml sour cream
- 110 gr butter
- 110 gr cheddar cheese
- 1 package kernel corn (whole)
- 1 package cream style corn
Corn Chowder
- 3 bacon
- 3 cream style corn
- 475 ml milk
- 475 gr mocha mix
- 475 ml water
- 300 gr potatoes
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 9 gr chicken boullion
Corn Chowder
- 2 onions
- 1 pepper (freshly ground)
- 950 ml milk
- 600 gr corn kernels
- 700 ml all-purpose broth
- 26 gr butter (unsalted)
- 1 gr salt
- 1 gr mace (ground)
- 1 gr rosemary (chopped fresh)
- 1 gr rosemary (dried)
Corn Crepes And Lobster Stack
- 12 cornmeal crepes
- 2 lobsters
- 1 lime quartered
- 475 ml poblano chile cream
- 260 gr lobster (diced cooked)
- 250 gr manchego cheese (grated)
- 250 gr shrimp
- 70 gr pine nuts (toasted)
- some cilantro
Corn Flower Soup
- 1 pork (chop)
- 1 egg
- 240 ml water
- 1 package cream corn (white)
Corn Fritter Bread
- 2 chives
- 375 gr bread flour
- 120 gr corn (canned)
- 60 ml honey
- 80 ml water lukewarm
- 60 ml sour cream
- 55 gr butter
- 45 ml dry milk
- 16 gr yeast
- 4 gr salt
Corn Muffins
- 240 ml water
- 190 gr flour
- 120 gr cornmeal
- 50 gr sugar (white)
- 50 gr shortening
- 30 ml vinegar
- 16 gr cornstarch
- 3 gr salt
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
- 1 cilantro
- 550 gr corn (frozen thawed)
- 700 ml chicken broth
- 200 gr tomatillos (chopped)
- 200 gr green peas (frozen thawed)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green chili peppers (chopped)
- 38 gr kernel corn (whole)