Cream

Country Frittata

• 5 eggs
• 1 onion
• 1 clove garlic
• 120 ml single cream
• 100 gr pasta knots (cooked)
• 90 gr fine asparagus tips
• 40 gr button mushrooms
• 14 gr butter
• 10 gr parmesan cheese
• 8 gr mixed herbs (chopped fresh)

Country Mushroom Soup

• 4 servers
• 2 bay leaves
• 425 gr mushrooms (sliced fresh)
• 475 ml chicken broth
• 70 gr celery (finely chopped)
• 55 gr butter
• 45 ml cooking oil
• 32 gr all purpose flour
• 30 gr onion (finely chopped)
• 1 gr salt

Country Oat Cake

• 3 eggs
• 300 gr quaker oats
• 230 ml low fat yogurt (plain)
• 200 gr apple (finely chopped)
• 180 gr egg substitute
• 110 gr brown sugar
• 60 ml water
• 55 gr margarine
• 60 ml vegetable oil
• 1 gr cinnamon (ground)

Country Pumpkin Bread

• 4 eggs
• 500 gr sugar
• 500 gr pumpkin (cooked)
• 450 gr all purpose flour
• 160 ml water
• 140 gr shortening
• 120 gr black walnuts
• 110 gr raisins
• 10 ml soda
• 3 gr salt

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Country Spice Cake

• 1 egg
• 1 warm espresso
• 3/4 instant espresso powder
• 220 gr flour
• 150 gr granulated sugar
• 110 gr raisins
• 60 gr butter (unsalted)
• 16 ml scant water (hot)
• 9 gr baking powder
• 8 gr flour

Country Vegetable Quiche

• 4 eggs (beaten)
• 1 pie crust unbaked
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 paprika for (garnish)
• 1,300 ml sour cream
• 260 gr mushrooms (sliced fresh)
• 190 gr carrot (shredded)
• 190 gr swiss cheese (shredded)
• 130 gr zucchini (shredded)

Courgette 'meatballs'

• 8 deep frying
• 8 fl single cream
• 2 onions
• 2 tomatoes
• 1 1/4 courgettes
• 1 green chilli (fresh hot)
• 1/4 tumeric (ground)
• 150 gr tomatoes
• 75 ml vegetable oil
• 22 gr onion (finely chopped)

Courvoisier French Silk Chocolate Pie

• 9 pastry crust
• 4 egg yolks
• 2 1/4 courvoisier
• 1/2 cream (light)
• 240 ml whipping cream
• 190 gr semisweet
• 65 gr sugar
• 32 gr cornstarch
• 4 gr vanilla

Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls

• 1 lea
• 230 ml cream cheese
• 24 gr onion (minced)
• 1 gr parsley (minced)
• 1 gr salt

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream

Crab Bisque

• 475 ml cream
• 475 ml chicken broth
• 200 gr crabmeat
• 28 gr butter
• 16 gr flour
• 2 gr onion
• 2 gr parsley