Cream
Pasta Al Pesto
- 2 garlic (cloves)
- 100 gr pasta
- 95 gr peapods
- 65 gr basil leaves (fresh)
- 36 gr pine nuts
- 9 gr safflower
- 5 ml olive oil
- 3 slices carrots
- 3 slices zucchini
Pasta And Oregano|
- 475 ml cream (heavy)
- 260 gr sausage (hot)
- 200 gr rigatoni
- 140 gr garlic (minced)
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
Pasta And Pine Nuts
- 1 shallot
- 240 ml cream (heavy)
- 120 ml wine (white)
- 100 gr pasta
- 55 gr butter
- 36 gr pine nuts
- 32 gr flour
- 5 gr dill
Pasta And Smoked Salmon Salad
- 1,900 ml water
- 240 ml whipping cream
- 210 gr smoked salmon in (cut)
- 180 ml dry wine (white)
- 130 gr linguini
- 60 gr onion
- 30 ml vinegar (white)
- 20 gr parmesan (grated)
- 16 ml dijon mustard
- 14 gr parsley spriggs (fresh)
Pasta Casserole/cp
- 1 onion (chopped)
- 450 gr beef (ground)
- 300 ml water (hot)
- 240 ml sour cream
- 32 gr flour
- 30 ml wine (red)
- 10 ml beef bouillon
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr garlic powder
Pasta Dough
- 2 eggs
- 290 gr all purpose flour
- 170 gr ap flour
- 130 gr semolina flour
- 80 ml water
- 16 ml olive oil
- 1 gr salt
Pasta Dough
- 2 eggs
- 290 gr all purpose flour
- 170 gr ap flour
- 130 gr semolina flour
- 80 ml water
- 16 ml olive oil
- 1 gr salt
Pasta Primavera
- 6 dry
- 3,800 ml saucepan
- 270 gr spaghetti (cooked)
- 180 gr broccoli flowerets
- 120 ml milk
- 20 gr parmesan cheese (grated)
- 1 gr garlic powder
- 1 gr pepper
- 1 package campbells cream (new)
- 1 slice carrot
Pasta Primavera
- 35 cream
- 2 egg yolks
- 1 enough fettuccine
- 120 ml tomato sauce
- 65 gr butter (salted)
- 10 ml cream
- 6 gr black pepper (fresh)
Pasta Quiche
- 3 eggs
- 1 vegetables as desired (chopped)
- 350 ml milk
- 90 gr gruyere cheese (grated)
- 65 gr vermicelli
- 28 gr melted butter
- 20 gr parmesan cheese (grated)
- 7 gr parsley (minced)
Pasta Ragout With Lobster Tails In Lemon Sauce
- 3/4 lobster tails
- 1/2 lemon
- 350 ml cream
- 110 gr pasta
- 85 gr mushrooms (fresh halved)
- 1 ml sherry
Pasta With Alfredo-peso Sauce
- 2 garlic (cloves)
- 240 ml whipping cream
- 80 gr parmesan cheese (grated)
- 80 ml olive oil
- 65 gr capellini
- 40 gr pine nuts
- 40 gr parmesan
- 40 gr parmesan in bowl
- 34 gr basil leaves (fresh)
- some salt and pepper
Pasta With Asiago Cheese
- 1 parsley black pepper (freshly ground)
- 1 melt butter in a saucepan
- 1 cook pasta until al dente
- 475 ml cream
- 190 gr asiago cheese in (cut cubes)
- 110 gr butter
- 90 gr egg (fresh)
- 65 gr pepper in slivers (red cut)
- 16 gr flour
- 1 gr nutmeg (freshly ground)
Pasta With Cilantro Cream Seafood Sauce
- 40 steamer clams
- 14 saute over high hea (pan)
- 8 rotelle
- 1 favorite pasta
- 1 bunch cilantro
- 1/2 bring
- 3,800 ml water to a rapid (boil)
- 250 gr shrimp (raw)
- 160 ml chicken stock
- 80 ml whipping cream
Pasta With Cream Truffle Sauce And Fresh Mushrooms
- 70 semolina
- 30 either all-purpose
- 2 puree
- 2 bay leaves
- 1 egg
- 350 ml wine
- 475 ml stock
- 240 ml cream
- 130 gr flour
- 75 gr mushrooms
Pasta With Pork & Basil
- 1 basil (fresh)
- 1/2 egg
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Pork& Basil
- 1 basil (fresh)
- 1 parmesan cheese dijon mustard
- 1/2 egg (lightly beaten)
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Ricotta And Parsley
- 5 onions
- 4 garlic
- 1/2 bell pepper
- 250 gr ricotta cheese
- 200 gr pasta
- 120 ml cream
- 60 ml oil
- 40 gr parsley
- 3 gr salt
- 1 gr oregano
Pasta With Smoked Salmon And Golden Caviar
- 2 per (serving)
- 475 ml whipping cream
- 260 gr spaghetti (thin)
- 170 gr butter
- 140 gr smoked salmon
- 9 gr more
- 2 packages golden caviar
