Cream
Parmesan Cheddar Grits Pudding
- 7 green onions
- 3 garlic (cloves)
- 2 regular grits
- 2 eggs
- 1,200 ml milk
- 240 ml cream
- 230 gr cheddar cheese
- 110 gr butter
- 80 gr parmesan cheese
- 38 gr spinach
Parmesan Twists
- 1 egg yolk
- 1 caraway seeds
- 1/2 italian seasoning (dried)
- 130 gr all purpose flour
- 120 ml commercial sour cream
- 80 gr parmesan cheese
- 55 gr butter
- 16 ml water
Parsley Biscuits
- 1 lemon
- 250 gr flour
- 120 ml milk
- 95 gr vegetable shortening
- 60 ml cream (heavy)
- 14 gr baking powder
- 5 gr parsley
- 1 gr salt
Parsley Cheese Ball
- 6 olives
- 110 gr cheddar cheese
- 45 ml sherry
- 85 ml cream cheese
- 14 gr parsley sprigs
- 2 ml worcestershire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Parsley Jelly
- 2 bunches of parsley
- 1 fruit pectin
- 1 food coloring
- 900 gr sugar
- 700 ml prepared juice
- 700 ml boiling water
- 30 ml lemon juice
Parsnip & Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Parsnip And Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Parsnip Chowder With Squash
- 2 stalks celery
- 1 onion
- 1 cinnamon stick
- 1,200 ml chicken stock
- 425 gr butternut squash
- 250 gr parsnips
- 240 ml cream (heavy)
- 26 gr chives (chopped fresh)
- 24 gr flour
- 4 slices bacon
Party Cheesecakes
- 24 vanilla wafers
- 16 cherry pie filling
- 2 egg
- 1 whipped cream
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla extract
Party Chicken
- 9 casserole
- 2 chicken breasts boned
- 240 gr pepperidge farm dressing dry
- 130 gr cans crabmeat boned
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 package cream of mushroom soup (undiluted)
- 1 slice parlsey
Party Chicken
- 2 chick
- 240 gr dry pepperidge farm dressing
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 2 packages crabmeat
- 1 package cream mushroom soup
- 1 slice parsley for color pimento for color
Party Chicken Bake
- 3 chicken breasts split (whole)
- 120 gr instant rice
- 80 ml sauterne wine
- 85 ml cream cheese softened
- 28 gr butter
- 16 gr italian salad dressing mix dry
- 8 gr chives (chopped)
- 1 package cream of mushroom soup (undiluted)
Party Crab Special
- 1 onion
- 240 ml mayonnaise
- 110 gr cans crab meat
- 100 gr celery
- 60 ml water (cold)
- 26 gr knox gelatin
- 16 ml worcestershire sauce
- 1 gr salt
- 1 package cream of mushroom soup
Party Mushrooms
- 3 cans mushrooms (whole)
- 1 1/2 croutons (plain)
- 250 gr mushrooms (fresh)
- 85 gr butter
- 60 ml milk
- 1 gr black pepper (ground)
- 2 packages creamed spinach (frozen thawed)
- 1 package condensed cream of chicken soup
Party Time Cookies
- 2 apar press balls with palm of your hand (inches)
- 1 1/2 balls
- 1/2 cookies (thick)
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 gr slivered almonds
- 100 gr butter (salted)
- 65 gr granulated sugar
- 4 gr vanilla
- 1 gr almond extract
Paskha-Russian Cheesecake
- 8 egg yolks
- 1/2 candied fruits
- 1/4 madeira
- 750 gr farmers cheese
- 350 ml cream (heavy)
- 300 gr confectioners sugar
- 220 gr butter
- 85 gr raisins
- 60 gr almonds
- 38 gr confectioners sugar
Passover Chocolate Nut Torte
- 11 eggs
- 1/2 potato starch
- 250 gr chocolate
- 220 gr almonds
- 160 gr butter
- 150 gr sugar
- 110 gr margarine
- 2 gr baking powder
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Passover Dark Chocolate Nut Cake
- 12 eggs
- 350 gr semisweet chocolate (pieces)
- 250 gr almonds (very finely chopped)
- 180 gr sugar
- 95 gr unsweetened chocolate
- 45 ml dairy sour cream
- 16 ml water (hot)
- 5 gr butter
- 3 gr pure vanilla
- 2 gr instant coffee crystals
