Cream

Basic Crepes

• 2 eggs
• 475 ml milk
• 250 gr flour
• 30 ml oil
• 26 gr sugar

Basic Green Sauce

• 2 garlic (cloves)
• 475 ml dairy sour cream
• 240 ml chicken broth
• 130 gr tomatillos
• 120 gr onions
• 120 ml vegetable oil
• 65 gr green chiles
• 38 gr spinach (fresh)
• 2 gr oregano leaves

Basic Meat Loaf

• 4 from the heat (inches)
• 1 egg
• 700 gr beef (lean ground)
• 240 ml milk
• 120 ml barbecue sauce
• 120 ml sauce
• 120 ml wheat you use catsup
• 55 gr dry bread crumbs
• 30 gr onion
• 16 ml worcestershire sauce

Basic Recipe

• 4 cream cheese softened
• 4 eggs
• 2 eggs yolks
• 1 crust recipe
• 250 gr sugar
• 60 ml sour cream
• 60 ml cream (heavy)
• 24 gr all purpose flour
• 4 gr vanilla extract

Basic Refrigerator Cookies

• 2 eggs
• 350 gr sifted flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla
• 2 gr salt
• 2 gr baking powder
• 2 gr baking soda

Basic Scones

• 32 eggs
• 2,400 gr sugar
• 1,800 gr butter
• 1,900 ml buttermilk
• 220 gr baking powder
• 75 gr baking soda
• 22 gr salt

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Bath Buns

• 1 egg
• 1/2 lemon rind
• 250 gr flour
• 85 gr seedless raisins
• 50 gr sugar
• 36 gr shortening
• 14 gr baking powder
• 16 ml sugar milk
• 16 ml sugar moistened with a little cream
• 1 gr salt citron

Bavarian Apple Cheesecake*

• 2 eggs
• 400 gr apples (peeled)
• 240 gr sugar
• 450 ml cream cheese softened
• 130 gr flour
• 75 gr butter
• 40 gr almonds (sliced)
• 12 gr shortening (solid)
• 3 gr vanilla
• 3 gr cinnamon (ground)

Bavarian Beef Sandwich

• 230 ml pkg soft cream cheese
• 60 ml sour cream
• 30 gr horseradish
• 12 slices rye bread (sliced)
• 6 slices sub buns
• 6 slices onion (red)

Bavarian Liverwurst Dip

• 1 liverwurst
• 120 ml sour cream
• 30 gr onion (white)
• 16 ml dijon mustard
• 5 gr dill pickle relish
• 1 gr pepper (white)

Bavarian Vanilla Cream

• 2 eggs
• 950 ml saucepan
• 350 ml milk
• 240 ml cream
• 240 ml ice cream
• 110 gr sugar
• 8 gr cornstarch
• 4 gr vanilla
• 2 packages gelatin

Bayerische Vanillecreme

• 2 eggs
• 350 ml milk
• 240 ml cream
• 240 ml ice cream
• 110 gr sugar
• 8 gr cornstarch
• 4 gr vanilla
• 2 packages gelatin

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream

Be-my-valentine Pie

• 1 chocolate-flavored crumb
• 950 ml glass measuring stir water (together)
• 240 ml water
• 85 gr strawberry

Bean Burgers

• 2 egg yolks
• 1 size onion
• 1 clove garlic
• 1 wheat germ butter for sauteeing barbeque sauce
• 400 gr pinto (cooked)
• 65 gr wheat bread crumbs (whole)
• 30 ml cream
• 16 ml vegetable oil
• 7 gr parsley (chopped)
• 3 gr salt

Bean Tortilla Casserole

• 12 flour tortillas
• 2 garlic (cloves)
• 1 chiles
• 950 ml water
• 450 gr pinto beans
• 350 ml dairy sour cream
• 350 gr chicken (cooked)
• 190 gr montery jack cheese
• 120 ml vegetable oil
• 60 gr onion

Beans With A Difference

• 2 spring onions
• 525 gr green beans (cooked)
• 30 ml sour cream
• 30 ml cream cheese
• 1 gr curry powder
• 1 gr salt