Cream
Chocolate Brownie Oatmeal Cookies
- 3 on ungreased cookie shee bake (inches apart)
- 2 eggs
- 1 balls
- 475 gr quaker oats
- 350 gr semisweet chocolate (pieces)
- 220 gr brown sugar
- 200 gr nuts powdered sugar (chopped)
- 190 gr all purpose flour
- 230 ml cream cheese
- 110 gr margarine
Chocolate Brownies
- 325 degree oven
- 24 bars
- 2 eggs
- 200 gr walnuts (chopped)
- 110 gr butter
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
Chocolate Bundt Cake
- 4 eggs
- 1 px
- 240 ml sour cream
- 130 gr instant chocolate pudding
- 120 ml warm water
- 120 ml oil
Chocolate Buttermilk Cake
- 10 sugar until stiff
- 10 powdered sugar
- 9 cake pans
- 3 round
- 3 eggs
- 700 ml cream (heavy)
- 525 ml sour cream (thick)
- 525 ml buttermilk
- 450 gr sweet butter
- 450 gr sugar
Chocolate Cafe Au Lait Cake
- 4 ozs
- 1 glass bowl in a microwave oven on high
- 350 ml cream (heavy)
- 170 gr semisweet chocolate chips
- 160 gr graham cracker crumbs
- 65 gr sifted powdered sugar
- 60 gr walnuts (chopped)
- 7 gr instant coffee powder
Chocolate Cake
- 1 egg
- 300 ml buttermilk
- 190 gr flour
- 100 gr sugar
- 45 gr butter
- 22 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Chocolate Cake
- 10 italian
- 9 eggs
- 9 round cake pans
- 2 1/2 amaretti
- 1 at a time
- 1/4 egg whites to lighten the batter
- 375 gr chocolate
- 350 gr semisweet chocolate
- 100 gr sugar
- 50 gr butter
Chocolate Cake
- 1 egg
- 190 gr flour
- 160 ml milk
- 150 gr sugar
- 120 ml boiling water
- 55 gr margarine
- 22 gr cocoa
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Cake For Chocolate Lovers
- 4 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 14 gr vanilla
- 10 gr baking powder
- 1 package chocolate syrup
Chocolate Cake With Grand Marnier
- 10 egg yolks
- 10 egg whites
- 1 whites (into)
- 475 ml cream (heavy)
- 400 gr semi-sweet chocolate
- 300 gr granulated sugar
- 200 gr sugar until smooth
- 100 gr sugar
- 18 gr butter (unsalted)
- 16 gr grand marnier
Chocolate Cake With Mocha Icing
- 3 eggs
- 3 sticks butter (unsalted room temp)
- 1 1/2 sticks butter softened (unsalted)
- 900 gr powdered sugar
- 350 ml buttermilk
- 325 gr sifted cake flour
- 250 gr corn syrup (light)
- 240 ml water
- 220 gr dark brown sugar packed
- 130 gr unsweetened chocolate melted
Chocolate Cake With Rum
- 6 eggs
- 300 gr sugar
- 240 ml whipping cream
- 230 gr semisweet chocolate
- 220 gr mission figs (dried)
- 130 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
- 80 gr dark rum
- 80 ml water
Chocolate Cake With Yeast
- 3 eggs (separated)
- 400 gr sugar
- 350 gr sifted cake flour
- 240 ml milk
- 230 gr butter
- 95 gr unsweetened chocolate
- 60 ml lukewarm water
- 45 ml water (hot)
- 5 gr baking powder
- 5 gr baking soda
Chocolate Cake/tvfn
- 2 eggs
- 1 butter
- 600 gr confectioners sugar
- 400 gr sugar
- 240 ml boiling water
- 240 ml milk
- 220 gr all purpose flour
- 130 gr unsweetened cocoa
- 120 ml vegetable oil
- 45 ml cream (heavy)
Chocolate Candy Bar Cake
- 2 tbs
- 400 gr sugar
- 375 gr flour
- 240 ml cream (heavy)
- 170 gr semisweet chocolate chips
- 180 ml vegetable oil
- 160 gr milk chocolate chips
- 100 gr peanuts (chopped)
- 30 ml vinegar
- 14 gr vanilla extract
Chocolate Cannoli Cake
- 3 orange-flavored liquer
- 1 basic no-fat cake batter
- 240 gr no-fat ricotta cheese
- 100 gr coarsely fruit (chopped dried)
- 65 gr confectioners sugar
- 45 gr semisweet chocolate chips
- 16 ml choclate sauce
- 5 ml orange juice
- 1 package nondairy whipping cream
Chocolate Cappucino Cheesecake
- 3 eggs
- 2 espresso
- 1 well blended
- 700 ml cream cheese
- 260 gr chocolate wafer crumbs
- 250 gr chocolate
- 240 ml sour cream
- 240 ml whipping cream
- 200 gr sugar
- 60 ml coffee liqueur
Chocolate Caramel Cheesecake
- 14 size
- 2 eggs
- 450 ml cream cheese
- 200 gr peanuts (chopped)
- 180 gr semisweet chocolate melted
- 140 ml evaporated milk
- 130 gr graham cracker crumbs
- 100 gr sugar
- 55 gr melted butter
- 4 gr vanilla
Chocolate Caramel Chews
- 2 eggs
- 700 gr brown sugar
- 400 gr pecans
- 250 gr corn syrup (light)
- 250 gr butter
- 190 gr flour
- 180 ml whipping cream
- 130 gr unsweetened chocolate
- 55 gr semisweet chocolate
- 22 gr vanilla
Chocolate Caramel Fudge Cake
- 12 caramels
- 3 eggs
- 400 gr granulated sugar
- 250 gr cake flour
- 240 ml dairy sour cream
- 240 ml boiling water
- 230 gr butter
- 95 gr unsweetened chocolate
- 9 gr baking soda
- 7 gr vanilla
Chocolate Caramel Pecan Cheesecake
- 14 bag caramels
- 2 eggs
- 425 gr vanilla wafer crumbs
- 425 ml cream cheese
- 140 ml evaporated milk
- 140 gr pecans (chopped)
- 120 gr semi-sweet chocolate (pieces)
- 100 gr sugar
- 28 gr margarine
- 4 gr vanilla