Crockpot
Bo-peeps-a-crock
- 1 grapes
- 800 gr veal
- 18 gr chicken bullion mix
- 5 gr ginger
- 2 gr nutmeg
Boston Baked Beans
- 2 onions
- 3/8 ketcup
- 375 gr pea (dried)
- 110 gr brown sugar
- 60 ml molasses
- 65 gr salt pork
- 7 ml dry mustard
- 3 gr salt
- 1 gr pepper
Boston Baked Beans For 3 1/2 Qt. Crockpot
- 1 ham bone from honey ham (baked)
- 1 onion
- 1 water (hot)
- 1,100 gr nothern beans (white)
- 80 ml molasses
- 110 gr brown sugar
- 10 ml dry mustard
- 8 gr salt
- 1 gr pepper
Boston Brown Bread
- 1 egg
- 180 ml buttermilk
- 60 ml molasses
- 65 gr wheat flour (whole)
- 32 gr flour
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 22 gr raisins
- 10 ml cooking oil
- 2 gr baking powder
Boston Brown Bread
- 475 ml water (hot)
- 350 ml buttermilk
- 120 ml dark molasses
- 170 gr seedless raisins
- 130 gr wheat flour (whole)
- 130 gr rye flour
- 120 gr cornmeal (yellow)
- 9 gr baking soda
- 4 gr salt
Brunswick Stew C/p
- 3 potatoes (diced)
- 2 cans tomatoes
- 1 chicken
- 1 onion (chopped)
- 1 partially (frozen thawed)
- 1,900 ml water
- 450 gr ham
- 325 gr lima beans (frozen)
- 180 gr corn kernel (whole)
- 6 gr salt
Buckshot Beans/crockpot
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 475 gr pinto beans (dried)
- 300 gr tomatoes (canned)
- 220 gr smoked ham
- 65 gr bell pepper
- 9 gr brown sugar
- 6 gr chili powder
- 2 ml dry mustard
C/p Applesauce Cake
- 325 gr flour
- 240 ml applesauce
- 220 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Caramel-apple Euphoria
- 7 caramel candy squares
- 2 cooking apples
- 120 ml apple juice
- 80 ml cream-style peanut butter
- 4 gr vanilla
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 7 slices angel food cake (sliced)
Caramelized Onion Soup
- 8 oven-proof bowls
- 1 original recipe used regular chicken
- 1 serve immediately
- 1 this is wonderful fabulous aroma
- 700 ml nonfat veg chicken broth
- 350 gr caramelized onions lora brody
- 350 gr onion cooking liquid
- 350 ml water
- 240 gr onion cooking liquid after cooking them down in the crockpot so i used an extra
- 8 slices french bread
Caribou Stew
- 4 potatoes
- 2 caribou
- 2 banana peppers
- 1 lentils
- 1 celery rib
- 1 jalapeno pepper
- 1 bay leaf
- 1/2 parsnip
- 120 ml wine (white)
- 30 ml worcestershire sauce
Carne Guzado
- 2 garlic (cloves)
- 2 chiles serranos
- 300 ml beef broth bouillon
- 270 gr stew meat
- 180 ml water
- 95 gr tomato paste
- 30 ml cooking oil
- 3 gr chili powder
- 1 gr black pepper
- 1 gr cumin
Cauliflower And Potato Curry
- 2 tomatoes
- 1 cauliflower
- 1/2 chilli powder
- 600 gr potatoes
- 300 ml water
- 65 gr wheat berries
- 3 gr cumin (ground)
- 2 gr turmeric (ground)
- 1 gr garam masala
- 1 gr salt
Cheery Cherry Bread
- 6 maraschino cherries
- 2 eggs
- 190 gr flour
- 150 gr sugar
- 100 gr pecans
- 7 gr baking powder
- 1 gr salt
Cheese Crock Pot Chicken
- 6 chicken breast
- 2 cream of chicken soup
- 120 ml cooking sherry
- 1 package cheddar cheese soup
Cheesy Franks
- 32 ozs pork
- 8 frankfurters
- 55 gr brown sugar
- 45 ml worcestershire sauce
- 30 ml dijon-style mustard
- 9 slices bacon crisp
- 8 slices processed american cheese in (cut)
Chicken
- 1 broiler
- 120 ml wine (white)
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package mushroom (pieces)
- 1 slice bell pepper
- 1 slice onion
Chicken & Sausage Gumbo
- 12 okra (frozen whole)
- 4 garlic (cloves)
- 1 rice
- 700 ml water
- 280 gr chicken
- 190 gr fully smoked sausage links (cooked)
- 120 gr onion
- 80 ml cooking oil
- 65 gr green pepper
- 50 gr celery
Chicken And Dressing
- 6 bread
- 4 eggs
- 1 cornbread
- 950 ml chicken broth
- 550 gr chicken
- 400 ml chicken broth
- 120 ml milk
- 120 gr onions
- 110 gr butter
- 100 gr celery
Chicken And Egg Noodles
- 2 eggs
- 1 garlic clove
- 1,900 ml water
- 190 gr carrot
- 190 gr flour
- 140 gr chicken
- 120 gr onion
- 100 gr celery
- 50 gr chicken gravy mix
- 9 gr chicken soup base
Chicken And Fruit Casserole
- 15 green olives
- 6 peppercorns
- 3 garlic (cloves)
- 2 bay leaves
- 1 cinnamon stick
- 1,100 gr chicken parts
- 60 ml vinegar
- 60 ml dry sherry
- 60 ml vegetable oil
- 18 gr capers
Chicken And Rice Soup
- 14 1/2 cans
- 3 chicken broth
- 2 lemon
- 280 gr vegetables
- 270 gr chicken breasts
- 120 ml water
- 90 gr rice (white)
- 50 gr celery
- 2 gr parsley
Chicken And Sausage
- 42 aprodigy
- 4 chicken breast (frozen)
- 3 carrots
- 2 bay leaves
- 1 onion
- 3,700 gr crockpo stir in tomato paste
- 190 gr tomato paste
- 130 gr polish sausage (cooked)
- 120 ml water
- 120 ml dry wine (red)