Dip

Fried Fish Fillets

• 2 egg whites
• 80 gr bread crumbs (dried)
• 50 gr fish fillets (fresh)
• 10 gr parmesan cheese (grated)
• 3 gr parsley (chopped fresh)
• 2 gr paprika

Fried Herrings And Onion Sauce

• 8 sized herrings
• 3 onions
• 2 eggs
• 32 gr flour

Fried Leeks With Tarragon

• 4 leeks
• 2 oil
• 1 egg
• 1 flour
• 1 tarragon vinegar
• 2 gr tarragon
• 1 gr parsley

Fried Liver With Mustard Sauce

• 1 clove garlic
• 1 onion
• 450 gr beef liver
• 240 ml water
• 40 gr all purpose flour
• 28 gr margarine
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml vegetable oil
• 8 gr cornstarch

Fried Mexican Ice Cream

• 1 egg
• 475 ml vanilla ice cream
• 75 gr cornflake (crushed)
• 8 gr sugar
• 3 gr cinnamon (ground)

Fried Mussels

• 500 mussels
• 125 ouzo
• 2 eggs
• 500 ml oil
• 240 ml beer
• 55 gr flour
• 50 ml yogurt
• 16 gr parmesan (grated)
• 2 gr baking soda
• 1 gr salt

Fried Oysters Wrapped In Bacon

• 12 toothpicks
• 2 eggs
• 1 bay leaf
• 1/4 oyster liquor
• 475 ml oil
• 110 gr bread crumbs
• 65 gr unbleached flour (white)
• 5 ml worchestershire sauce

Fried Oysters#1

• 8 oysters per (serving)
• 2 eggs
• 1 oysters
• 1 dry bread crumbs
• 30 ml milk
• 3 gr salt
• 1 gr pepper

Fried Oysters#2

• 1 d oysters
• 1 seasoned flour egg soft bread crumbs frying fat tartar sauce (beaten)

Fried Pickles

• 1 egg
• 3/8 tabasco
• 1/4 poultry seasoning
• 250 gr flour
• 80 ml milk
• 80 ml worcestershire sauce
• 8 gr garlic salt
• 4 gr black pepper
• 3 gr salt
• 3 gr paprika

Fried Shrimp 'n' Apricot Sauce

• 4 pimento (diced)
• 1 apricot preserves
• 1/2 italian seasoning (dried)
• 850 gr unpeeled size (fresh)
• 190 gr all purpose flour
• 38 ml vinegar (white)
• 7 gr paprika
• 3 gr pepper (ground white)
• 2 gr garlic powder

Fried Shrimp'n' Apricot Sauce

• 4 pimento (diced)
• 1 apricot preserves
• 1/2 italian seasoning (dried)
• 850 gr unpeeled size (fresh)
• 190 gr all purpose flour
• 38 ml vinegar (white)
• 7 gr paprika
• 3 gr pepper (ground white)
• 2 gr garlic powder

Fried Soft

• 4 soft shell crabs
• 2 eggs
• 1 essence
• 240 ml tasso hollandaise sauce
• 150 gr crawfish mashed potatoes
• 130 gr salt and pepper
• 120 ml crystal sauce (hot)
• 110 gr fine bread crumbs (dried)
• 65 gr flour
• 30 ml milk

Fried Won Tons

• 8 water chestnuts
• 4 mushrooms (dried)
• 2 stalks green onions
• 2 eggs
• 1 won ton skins
• 1/2 prawns (fresh)
• 130 gr pork (fresh ground)
• 4 gr salt
• 1 gr pepper

Fried Zucchini

• 250 gr zucchini
• 240 ml water
• 85 gr sifted all-purpose flour
• 3 gr salt

Fritter, French

• 4 apples
• 2 eggs
• 1 lemon
• 160 ml milk
• 130 gr flour
• 30 ml lemon juice
• 26 gr sugar
• 14 gr butter
• 1 gr salt

Frosted Pecan Cuplets

• 2 egg yolks
• 2 egg whites
• 1 frosting
• 1 food coloring green food coloring (red)
• 300 gr powdered sugar
• 250 gr flour
• 230 gr butter
• 200 gr pecans
• 200 gr sugar
• 45 ml cream

Frozen Chocolate Banana Pops

• 6 firm ripe bananas
• 350 gr semisweet chocolate (pieces)
• 90 ml oil

Frozen Christmas Wreath

• 10 ring mold
• 8 evenly spaced ridges out of rind of lemon
• 8 roun pour (thin)
• 3 cranberries around edge of mould (inner)
• 2 lemons
• 1/4 water until (solid)
• 1/8 cluster
• 1/8 th layer of water
• 1/8 slices water mould (into)
• some mint sprigs