Dip
Glazed Apple Gems
- 1 egg
- 1 apple
- 375 gr all purpose flour
- 290 gr brown sugar
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 60 ml apple juice
- 5 gr baking soda
- 3 gr cinnamon
Glittering Snowflakes
- 1 egg yolk
- 220 gr all purpose flour
- 150 gr butter
- 150 gr sugar
- 85 ml cream cheese
- 2 gr baking powder
- 2 gr vanilla
- 1 gr lemon peel (finely shredded)
Godiva Tiramisu
- 20 ladyfingers
- 2 eggs
- 1/2 espresso
- 240 gr marscarpone cheese
- 140 ml godiva liqueur
- 100 gr dark chocolate
- 65 gr confectioners sugar
Golden Asparagus & Prosciutto Bundles
- 24 stalks (thin)
- 3 total
- 2 eggs
- 65 gr all purpose flour
- 50 gr butter (unsalted)
- 16 ml vegetable oil
- 6 slices prosciutto (sliced)
Golden Lemon Chicken
- 4 chicken breast (boneless)
- 1 egg
- 240 ml water
- 14 gr butter
- 4 slices lemon
- 1 package lipton recipe secrets golden
Goreng Pisang
- 8 bananas
- 65 gr self rising flour
- 65 gr rice flour
- 55 gr fine brown sugar
- 8 gr cornstarch
- 1 gr salt
Grammy's Enchiladas
- 12 corn tortillas
- 1 onion (chopped)
- 800 ml enchilada sauce
- 450 gr beef (ground)
- 230 ml tomato sauce
- 220 gr cheddar cheese
- 65 gr olives (chopped)
Green Chilies Rellenos
- 10 green chilies roastamp
- 2 eggs
- 240 ml milk
- 150 gr longhorn
- 130 gr all purpose flour
- 90 gr cornmeal
- 5 gr baking powder
- 1 gr salt
Green Enchiladas
- 10 flour
- 475 ml basic green sauce
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 gr montereyjack cheese
Green Mango Dip
- 8 green mango (shredded)
- 6 garlic (cloves)
- 60 ml fish sauce
- 30 ml lime juice
- 26 gr sugar
- 16 gr shrimp paste
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
Grilled Mussels With Hot Bean Sauce
- 2 mussels (fresh)
- 2 lemon
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 powder
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
- 4 gr sugar
Ground Beef Kebabs
- 1 egg
- 450 gr beef (ground)
- 34 gr tomato paste
- 16 ml water
- 14 gr bread crumbs
- 3 gr parsley (minced)
- 3 gr salt
- 1 gr allspice
- 1 gr black pepper
- 1 gr cayenne pepper
Guacamole
- 6 ripe california avocadoes
- 2 tomatoes
- 2 chiles serranos
- 1 1/2 onions (white)
- 1 zucchini (very)
- 1 green onion
- 120 gr cilantro
- 90 ml olive oil
- 8 gr cilantro leaves
Guacamole Dip
- 2 avocados
- 1 chili pepper
- 1 onion
- 1 garlic clove
- 1 tomato
- 16 gr lemon
- 2 gr salt
- 1 ml dry mustard
Guacamole Ole
- 6 avacados
- 2 tomatoes
- 2 green onions
- 1 jalapeno pepper
- 1/4 cilantro
- 16 ml lemon juice
- 1 gr salt
Hacienda Dip
- 250 salsa
- 1 package cream cheese