Dip

Fruit Fritters With Lemon

• 4 apples
• 4 bananas
• 4 pears
• 2 oil (inches)
• 1 egg
• 1/4 bourbon
• 300 ml water
• 95 gr flour
• 65 gr sugar
• 40 gr butter

Fruit Jellies

• 220 gives finer crystals suitable for cherries
• 10 drops lemon juice
• 6 glucose
• 6 sandwich tin with water (cold)
• 1 pure glycerine
• 1 in diameter
• 750 gr granulated sugar in
• 375 gr loaf sugar
• 325 gr pure strained blackcurrant syrup
• 250 gr strained raspberry (fresh)

Frying Pan Cookies

• 2 eggs
• 220 gr dates
• 200 gr sugar

Fudge-filled Cream Wafers

• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 120 ml cream (heavy)
• 60 gr unsweetened chocolate
• 10 gr coffee (hot)
• 4 gr vanilla

Fusilli With Vegetables

• 2 shallots (minced)
• 200 gr tomatoes (canned diced)
• 150 gr ripe tomatoes (plum diced)
• 120 gr zucchini
• 100 gr fusilli
• 45 ml olive oil
• 20 gr parmesan (grated)
• 16 ml lemon juice
• 9 gr parsley (chopped fresh)
• 8 gr basil (chopped fresh)

Garlic & Chickpea Dip

• 2 garlic bulbs
• 2 juice of lemons
• 190 gr chickpeas
• 110 ml olive oil
• 50 gr tahini
• 7 gr parsley (fresh chopped)

Garlic Chicken Breasts

• 6 chicken breast (halves)
• 230 gr cornflakes cereal (crushed)
• 55 gr margarine
• 60 ml buttermilk
• 3 gr snipped parsley
• 2 gr snipped chives
• 1 gr paprika
• 1 gr garlic powder

Garlic Chicken Kiev

• 4 thickness between waxed paper
• 1/2 l
• 1/2 turn after
• 300 gr corn flakes
• 60 ml buttermilk
• 45 gr margarine
• 3 gr parsley (chopped fresh)
• 2 gr chives (chopped fresh)
• 1 gr paprika
• 1 gr garlic powder

Garlic, Cheese, And Nut Dip

• 2 garlic (cloves)
• 120 ml sour cream
• 110 gr cheddar
• 120 ml cream cheese
• 40 gr walnuts
• 30 gr onion (white)
• 5 gr dill (fresh)
• 4 gr chili powder
• 3 gr paprika
• 3 gr curry powder

Garlicky Clam Dip

• 7 clams
• 1 1/2 worcestershire
• 230 ml cream cheese
• 60 ml clam broth
• 10 ml lemon juice
• 1 gr salt
• 1 gr garlic
• 1 gr pepper (fresh ground)

Gelatin Pizza

• 12 size (serving)
• 2 up fruit (cut)
• 1 cool whip
• 600 ml boiling water non-stick cooking spray

General Tso's Chicken

• 3 tbl soy sauce
• 2 tbl chinese chile paste with garlic
• 2 garlic (cloves minced)
• 1 egg
• 1 tbl ginger (fresh grated)
• 1 tbl oil for stirfrying
• 400 gr chicken
• 130 gr flour
• 1 gr cayenne
• 5 slices stalks bok choy crosswise (sliced)

George Washington Cake

• 10 sugar
• 3 eggs
• 400 gr sugar
• 250 gr self rising flour
• 240 ml oil
• 120 gr walnuts (chopped)
• 170 ml softened cream cheese
• 55 gr melted butter
• 16 ml lemon juice
• 5 gr cinnamon

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

German French Toast

• 8 smoked
• 3 eggs
• 1 maple syrup
• 475 ml milk
• 475 ml water
• 110 gr bread crumbs
• 34 gr sugar
• 30 gr onion
• 16 ml lemon juice
• 6 gr lemon rind

Ghost Cookies

• 425 gr nutter butter cookies

Ginger Mascarpone Cheesecake With A Chocolate Crust

• 9 springform (pan)
• 2 eggs
• 1/2 mascarpone
• 900 ml cream cheese
• 250 gr sugar
• 220 gr sweet butter (cold)
• 190 gr flour
• 100 gr sugar
• 45 gr cocoa powder
• 22 gr ginger (fresh grated)

Ginger Sauce For Steamed Crab

• 1 live dungeness crab
• 120 ml mild vinegar
• 120 gr ginger (chopped fresh)
• 80 ml soy sauce (light)

Ginger-almond Florentines

• 2 orange zest (grated)
• 1 1/2 lemon zest (grated)
• 1/2 chocolate coating
• 230 gr semisweet
• 120 ml cream (heavy)
• 100 gr granulated sugar
• 80 gr almonds (sliced lightly toasted)
• 55 gr firmly packed dark brown sugar
• 34 gr crystallized (finely chopped)
• 32 gr all purpose flour

Gingered Fig Confections

• 300 gr california figs (dried)
• 120 ml orange juice
• 120 gr chocolate chips
• 30 ml orange-flavored liqueur
• 16 ml milk
• 2 gr ginger (ground)

Glazed Almond Cookies

• 1 egg
• 1/4 pecans (ground)
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 65 gr butter (salted)
• 60 ml cream (heavy)
• 14 gr dark corn syrup
• 3 gr almond extract