Dip
Brownie Oatmeal Gems
- 2 eggs
- 650 gr oats old fashioned
- 250 gr semi-sweet chocolate
- 220 gr corn syrup (light)
- 150 gr brown sugar
- 120 gr walnuts
- 55 gr margarine
- 1 gr salt
Bubble Cake
- 2 eggs
- 1 salt
- 1 butter
- 1 cinnamon
- 575 gr flour
- 300 gr sugar
- 240 ml scalded milk
- 120 ml oil
- 100 gr pecans (chopped)
- 2 packages yeast
Bubble Loaf
- 1 yeast (envelope)
- 1 egg (lightly beaten)
- 375 gr flour
- 120 ml milk warmed
- 85 gr dark corn syrup
- 75 gr butter
- 60 ml warm water
- 50 gr sugar
- 28 gr butter softened
- 14 gr butter
Buffalo Chicken Strips
- 1 milk
- 400 gr chicken breast in (boneless skinless halves cut)
- 150 gr kelloggs corn flake crumbs
- 2 ml honey
- 1 ml pepper sauce (hot)
- 1 gr thyme (dried)
- 1 gr ginger (ground)
- 1 gr tarragon (dried)
- 1 gr cayenne pepper
Butter Dips
- 450 degree oven
- 20 min at
- 8 rectangle
- 1 tbls sugar
- 280 gr flour
- 240 ml milk blend dry ingredients
- 75 gr butter
- 60 gr cheese to mixture (grated)
- 14 gr baking powder
- 4 gr salt
Buttermilk Chicken
- 6 chicken breasts
- 1 canola oil for frying
- 190 gr flour
- 120 ml butter milk
- 3 gr salt
- 1 gr pepper (white)
Bye-bye Birdy Curry Dip
- 1 granny smith apple
- 475 ml water
- 240 ml mayonnaise
- 190 gr pineapple (fresh)
- 100 gr celery
- 60 gr cashews
- 60 gr blue cheese
- 7 ml lemon juice
- 7 gr pineapple
- 4 gr curry powder
Byron's Famous Killer Cheese Dip
- 1 onion (yellow)
- 1 garlic clove
- 230 ml sour cream
- 160 gr cheese soup
- 65 gr green chilies
- 6 gr chili powder
- 3 gr pepper (red)
- 2 gr cumin
- 1 ml sauce (hot)
Cactus Chicken Fried Steak
- 3 eggs
- 2 jalapeno powder
- 950 ml vegetable oil
- 600 ml milk
- 250 gr unbleached flour
- 130 gr garlic salt
- 120 ml water
- 100 gr celery salt
- 95 gr cubed steaks
- 65 gr mexico chile powder (new)
Cafe Kati's Mango Spring Rolls
- 8 1/2 in diameter (inches)
- 8 rice paper circles
- 4 lettuce leaves
- 1 carrot
- 28 gr rice vermicelli (thin)
- 18 gr basil leaves (fresh)
- 8 gr mint leaves (fresh)
- 2 slices mangoes
Cajun-style Chicken Nuggets
- 1 env
- 1 oil
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
Calico Fruit Salad
- 270 gr tart apples
- 120 gr miracle whip salad dressing
- 100 gr ice berg lettuce chunks
- 85 gr raisins
- 45 ml honey
- 60 ml milk
- 55 gr peanut butter
- 2 slices bananas
Campbell Soup
- 1 clove garlic (minced)
- 1 egg (beaten)
- 525 gr chicken breasts boned
- 110 gr butter
- 80 ml milk
- 55 gr fine dry bread crumbs
- 30 ml sherry
- 28 gr butter
- 16 gr onion (chopped)
- 4 gr parsley (chopped)
Candied Grapefruit
- 3 plump
- 1,900 ml saucepan
- 500 gr sugar
- 300 ml water
- 140 gr semisweet chocolate
- 26 gr corn syrup
- 14 gr butter
Candy Bar Butter Cookies
- 1 milky way bar
- 1 snickers bar
- 1 egg
- 130 gr flour
- 110 gr butter
- 50 gr sugar
- 2 gr vanilla extract
- 1 gr almond extract
Candy-Peanut Butter, Easter Eggs
- 1/4 paraffin wax
- 1,700 gr peanut butter
- 1,500 gr confectioners sugar
- 1,300 gr peanut butter
- 1,200 gr confectioners
- 1,000 gr confectioners sugar
- 850 gr margarine
- 750 gr powdered sugar
- 425 gr margarine
- 240 gr rice krispies
Cantonese Barbecue Pork
- 900 gr pork butt
- 65 gr sugar
- 45 ml honey
- 60 ml soy sauce
- 30 ml hoisin sauce
- 24 gr sesame seeds (toasted)
- 16 gr ginger (grated fresh)
- 16 ml shao hsing rice wine
- 7 ml salt mustard dip
Cappuccino
- 1 cappuccino coffee mix (envelope)
- 250 gr all purpose flour
- 170 gr butter
- 140 gr pistachio nuts (chopped)
- 100 gr powdered sugar
- 28 gr semisweet chocolate
- 16 ml water
- 4 gr shortening
Caramel Fried Apples Or Bananas
- 2 golden delicious apples
- 2 bananas
- 130 gr granulated sugar
- 120 ml water
- 80 ml warm water
- 65 gr all purpose flour
- 16 gr cornstarch
- 16 ml salad oil
- 5 gr sesame seeds
- 3 gr baking powder