Dip

Bloomin' Sauce & Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Bloomin' Sauce And Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Blue Corn Tortilla Stack

• 12 blue corn tortillas
• 12 limes (cut into wedges)
• 3 salsa de chile colorado
• 1/2 onion (red diced)
• 280 gr chicken (cooked)
• 250 gr monterey jack cheese (grated)
• 70 gr pine nuts (toasted)

Blueberry French Toast Sandwiches

• 3 eggs (beaten)
• 3 blueberry mixture
• 2 blueberries (frozen)
• 1 sugar
• 240 gr maple syrup
• 180 ml milk
• 40 gr margarine
• 30 ml water
• 8 gr cornstarch
• 4 gr vanilla

Boboli Aka Focaccia Bread

• 750 gr flour
• 525 ml warm water
• 90 ml olive oil
• 60 ml water
• 3 gr salt
• 1 package yeast

Bonbon Cookies

• 3/8 southern comfort
• 750 gr vanilla wafers
• 120 gr walnuts
• 120 gr chocolate chips
• 100 gr powdered sugar
• 85 gr corn syrup (light)
• 12 gr shortening
• 12 gr cocoa

Bowl Of Berries

• 48 balls
• 1 green food coloring
• 1 colored sugar green colored sugar (red)
• 1 in diametrer
• 1 on baking shee bake (apart)
• 250 gr flour
• 230 gr margarine
• 100 gr powdered sugar
• 95 gr strawberry gelatin powder
• 60 ml water

Brandied Chocolate Truffles

• 600 gr bittersweet chocolate
• 180 ml whipping cream
• 30 ml cognac
• 26 gr butter (unsalted)

Brandied Peaches

• 1 peaches
• 1 sugar
• 900 gr brandy

Breaded Shrimp A La Mode

• 20 shrimp
• 2 eggs
• 240 gr breadcrumbs
• 110 gr corn flakes (ground)
• 110 gr mozzarella cheese dice
• 65 gr flour
• 40 gr parmesan cheese (grated)
• 1 gr paprika

Breaded Tofu Cutlets

• 1,300 ml water
• 950 gr firm
• 240 gr soft tofu
• 180 ml soy sauce
• 120 gr ginger (finely minced fresh)
• 65 gr wheat pastry (whole)
• 60 gr fine cornmeal soy
• 30 ml soy sauce

Breakaway Vegetable Bread

• 1 onion
• 1 green pepper
• 1 recipe by southern living
• 230 gr bacon
• 110 gr butter
• 40 gr parmesan cheese
• 3 packages refrigerated buttermilk

Breakfast Baked Potatoes

• 2 potatoes
• 1 egg
• 2 slices toast

Breast Of Chicken With Scallions And Fresh Limes

• 16 scallions
• 8 chick breasts (boneless)
• 4 limes
• 3 lengths
• 2 bunches radishes
• 950 ml yogurt (unflavored)
• 110 gr ginger
• 8 gr garlic
• 6 gr coriander
• 6 gr cumin

Brilliant Beet Dip

• 2 shallots (minced)
• 190 gr beets
• 120 gr soft tofu
• 2 ml dry mustard
• 1 gr thyme (dried)
• 1 gr tarragon (dried)

Broccoli And Mushroom Dip

• 1 garlic clove
• 1/2 onion
• 180 gr broccoli
• 90 gr cottage cheese
• 60 ml yogurt
• 40 gr mushrooms
• 16 ml vegetable oil
• 1 gr salt

Broiled Eggplant Parmigiana

• 3 unpeeled tomatoes
• 1 bay leaf
• 1 egg (white slightly beaten)
• 150 gr onions (minced)
• 120 gr dry breadcrumbs
• 40 gr parmesan (grated)
• 5 ml olive oil
• 1 gr oregano
• 1 gr salt
• 1 gr pepper

Broiled Swordfish Steaks

• 6 swordfish steaks
• 34 gr butter (unsalted)
• 8 gr cayenne pepper
• 8 gr salt
• 5 gr garlic powder
• 4 gr onion powder
• 3 gr cinnamon (ground)
• 2 gr fennel seed
• 2 gr anise seed
• 2 gr ginger (ground)

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)