Dip

Caramel Sticky Buns

• 1 egg
• 280 gr all purpose flour
• 120 ml warm water
• 45 gr butter
• 38 gr sugar
• 30 ml instant nonfat dry milk
• 3 gr salt
• 1 package dry yeast (active)

Carmel Nut Thumbprints

• 20 caramels unwrapped
• 1 egg (separated)
• 1 filling
• 220 gr all purpose flour
• 200 gr pecans (finely chopped)
• 150 gr sugar
• 110 gr butter
• 95 gr shortening
• 45 gr unsweetened cocoa
• 4 gr vanilla

Catfish Baked With Cheese

• 350 de
• 6 catfish fillets
• 1 egg
• 110 gr butter
• 40 gr parmesan cheese (fresh grated)
• 32 gr almonds (sliced)
• 16 ml milk
• 2 gr paprika
• some black pepper to

Cathe's Shrimp Dip

• 1 onion
• 230 ml cream cheese
• 20 gr butter
• 10 ml worcestershire sauce
• 5 gr horseradish
• 5 ml lemon juice
• 1 ml tabasco sauce

Caviar Dip

• 2 caviar
• 170 ml whipped cream cheese
• 85 ml sour cream
• 16 ml lemon juice
• 14 gr dill
• 2 gr onion

Cha Gio

• 2 garlic (cloves)
• 260 gr pork (ground)
• 140 gr soaked
• 130 gr shrimp (chopped)
• 120 ml fish sauce
• 80 ml lime juice
• 34 gr garlic (minced)
• 30 gr onion (chopped red)
• 16 ml fish sauce
• 14 gr sugar

Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix

Champagne Truffles

• 1,000 gr bittersweet chocolate
• 230 ml cream
• 160 gr cocoa
• 28 gr butter
• 28 ml cognac

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Checkerboard Cake

• 4 egg yolks
• 4 egg whites (beaten)
• 3 unsweetened chocolate
• 1 angel food cake
• 240 ml cream (heavy)
• 120 ml water (hot)
• 100 gr sugar (white)
• 60 gr almonds
• 30 ml water (cold)
• 18 gr gelatin

Cheddar-nut Dip

• 1 clove garlic (chopped)
• 120 ml yogurt (plain)
• 110 gr cheddar cheese (shredded)
• 18 gr tomato paste

Cheese Fried Chicken

• 2 eggs
• 650 gr chicken (pieces)
• 240 ml milk
• 95 gr all purpose flour
• 55 gr parmesan cheese (grated)
• 4 ml tabasco pepper sauce
• 3 gr salt
• 2 gr parsley flakes
• 2 gr oregano

Cheese Monkey Bread

• 3 eggs (beaten)
• 1 greasing bowl
• 3/8 total
• 900 gr flour
• 240 ml milk
• 230 gr butter extra (plus)
• 85 gr cheddar cheese (shredded)
• 60 ml warm water
• 14 gr sugar
• 3 gr salt

Cheese Souffle Dip

• 2 egg whites
• 1 1/2 kraft mayo
• 1 worcestershire
• 1 accent
• 230 gr cheddar cheese
• 5 ml onion juice
• 5 ml mustard
• 1 gr parsley

Cheesy Chili Enchiladas

• 12 corn tortillas
• 2 cans tomato sauce
• 1 cooking oil
• 500 gr kidney beans
• 350 gr sharp cheddar cheese (shredded)
• 230 gr beef (ground)
• 60 gr onion (chopped)
• 28 gr butter
• 16 gr flour
• 8 gr chili powder

Cheesy Mexican Pasta

• 210 gr pasta (cooked)
• 60 gr velvetta cheese salsa dip

Cheesy Stuffed Chicken Breasts

• 2 eggs
• 240 ml vegetable oil
• 200 gr coarsely monterey jack cheese with jalapeno peppers (shredded)
• 90 gr cornmeal (yellow)
• 40 gr flour
• 8 gr chili powder
• 4 gr oregano (dried)

Cherry Mash

• 750 gr powdered sugar
• 130 gr peanuts (crushed unsalted)
• 110 gr margarine
• 9 gr vanilla
• 2 packages cherry creamy frosting
• 2 packages chocolate almond bark
• 1 package bordens sweetened milk
• 1 package maraschino cherries

Chewy Oatmeal Cookie

• 375 degree
• 2 incheds onto paking shee bake at (apart)
• 1 egg
• 475 gr quaker
• 250 gr firmly packaged brown (light)
• 170 gr butter flavored crisco
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr coarsely walnuts (chopped)
• 80 ml milk