Dough

Walnut Shortbread

• 12 walnut (pieces)
• 230 gr softened butter
• 180 gr walnuts (chopped)
• 150 gr icing sugar
• 4 gr vanilla

Warm 'n Spicy Apple Roly

• 72 bprodigy
• 2 3/4 variety baking
• 2 baking stir reserved liquid from apple pie filling (pan)
• 1 tart cooking apple
• 1/2 liquid -reserved
• 1/2 border on all sides
• 350 gr apple pie filling
• 240 ml unsweetened apple juice
• 120 ml milk confectioners sugar
• 60 gr regular

Warm Springs Fried Bread

• 8 balls
• 6 in diameter (inches)
• 375 gr sifted all-purpose flour
• 28 gr melted butter
• 14 gr butter
• 9 gr baking powder
• 4 gr sugar
• 3 gr salt

Water Bagels

• 2 eggs
• 1 pkg dry yeast (active)
• 1 egg (white)
• 1,900 ml water
• 475 gr all purpose flour
• 240 ml milk
• 55 gr butter
• 26 gr sugar
• 3 gr salt

Welsh Cakes

• 2 lard
• 1 egg
• 1/4 mized spice
• 120 gr flour (plain)
• 70 gr granulated sugar
• 55 gr butter
• 45 ml milk
• 40 gr raisins
• 5 gr baking powder

Welsh Cakes

• 18 cakes
• 2 eggs
• 1/2 shell-edged cutter
• 240 gr self raising flour
• 160 ml water
• 95 gr sugar
• 80 gr sultanas
• 55 gr butter

Wesley's Chili Pizza V 4.0

• 500 deg
• 9 sized mushrooms
• 1 basic pizza dough
• 1 pizza
• 1/2 green bell pepper
• 300 gr chili
• 270 gr wolf brand chili
• 130 gr pork sausage
• 80 gr mild longhorn cheddar cheese
• 30 gr onion

West Haven Cake

• 2 eggs
• 1 chocolate chips
• 1/2 pecans
• 240 ml water (hot)
• 220 gr flour
• 210 gr dates
• 200 gr sugar
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla

What To Do With The Egg Yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecan (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

What-to-do-with-all-the Egg-yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecans (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

Wheat Bread

• 600 ml water extra warm
• 325 gr bread flour (white)
• 325 gr wheat flour (whole)
• 30 ml honey
• 24 gr shortening
• 18 gr yeast
• 14 gr vital wheat gluten
• 6 gr salt

Wheat Crackers

• 130 gr wheat flour (whole)
• 130 gr all purpose flour
• 120 ml water
• 55 gr butter
• 55 gr brown sugar
• 32 gr wheat germ
• 3 gr salt
• 2 gr baking soda

Wheat Germ Gems

• 1 egg
• 250 gr flour
• 140 gr shortening
• 130 gr wheat germ (toasted)
• 100 gr sugar
• 4 gr vanilla
• 2 gr orange rind (grated)
• 1 gr salt

Wheat Soy Sesame Bread

• 2 soy grits
• 1/4 sweetener
• 500 gr wholewheat flour
• 475 ml lukewarm water
• 95 gr sesame seeds (ground)
• 65 gr soy flour
• 60 ml oil
• 36 gr baking yeast
• 3 gr salt

Wheaten Bread

• 500 gr flour
• 475 ml buttermilk
• 5 gr baking soda
• 2 gr orange rind
• 1 gr salt
• 1 gr nutmeg

White Chocolate Cashew Pie

• 3 eggs
• 1 1/2 kirch
• 1 filling
• 1/2 butter
• 1/4 round (thick)
• 220 gr brown sugar firmly (light)
• 170 gr corn syrup (light)
• 130 gr chocolate (white)
• 120 gr cashews
• 75 gr butter

White Chocolate Chip Cookie With Macadamia Nuts

• 1 egg
• 200 gr chocolate (white chopped)
• 130 gr all purpose flour
• 110 gr macadamia nuts (halved)
• 75 gr brown sugar firm packed
• 65 gr sugar
• 65 gr butter softened (unsalted)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

White Chocolate Chip Cookies

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 ml sour cream
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt