Dough

Vegetable Loaf

• 4 potatoes
• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 1 onion
• 1 green pepper
• 5/8 tamari
• 190 gr wheat flour (whole)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil

Vegetable Pizza

• 9 baking to form crus bake (pan)
• 2 heat oven
• 2 rectangles
• 1/2 italian seasoning
• 1/4 up sides
• 120 gr miracle whip
• 100 gr pepper (chopped red)
• 85 gr radishes (chopped)
• 65 gr pitted ripe olives (sliced)
• 5 gr green onions (sliced)

Vegetable Samosa

• 1 onion
• 1 ginger root
• 150 gr green peas (frozen)
• 140 gr potatoes
• 130 gr all purpose flour
• 30 ml warm milk
• 28 gr butter
• 30 ml corn oil
• 10 ml lemon juice
• 1 gr cumin seeds

Vegetable Stew With Nut Dumplings

• 1 parsley sprig
• 1 celery leaf
• 140 gr potatoes
• 65 gr parsnips
• 60 gr turnips
• 60 gr carrots
• 60 ml oil
• 32 gr wholewheat flour
• 32 gr wholewheat breadcrumbs
• 30 gr walnuts (finely chopped)

Vegetarian Pot Pie

• 4 pepper green
• 1,100 gr casserole dish with vegetable spray
• 475 ml vegetable broth
• 240 ml milk skim
• 250 gr carrots
• 220 gr all purpose flour
• 180 ml buttermilk
• 160 gr beans green
• 120 gr onion (chopped)
• 120 ml wine table

Vegetarian Strawberry Shortcake

• 250 gr flour
• 120 ml water
• 95 gr shortening
• 60 gr tofu
• 38 gr sugar
• 14 gr baking powder
• 3 gr salt
• 2 ml cream of tartar

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 32 gr spinach puree
• 16 ml olive oil

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 130 gr spinach puree
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 16 ml olive oil

Vera's Buttermilk Cookies

• 1 stick
• 1 egg
• 250 gr all purpose flour
• 130 gr sugar
• 110 gr margarine
• 80 ml water at room temperature
• 50 gr sugar
• 30 ml dry buttermilk
• 5 gr baking soda
• 4 gr vanilla

Very Easy Breadsticks

• 1 loaf of bread dough butter garlic powder spaghetti sauce (frozen)
• 1 once you have the bread at home
• 1 when the bread is done
• 1 once you have brushed the butter
• 1 slice once the bread is flattened
• some bread dough
• some more flour on it
• some butter
• some garlic powder to it
• some spaghetti sauce if you want something to dip the bread sticks in

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Walnut Almond Biscotti

• 20 mins
• 3 3/4 wide (pieces)
• 2 eggs
• 2 logs
• 1 orange
• 1 lemon
• 220 gr all purpose unbleached flour
• 200 gr sugar
• 180 gr walnuts
• 65 gr butter (unsalted)

Walnut And Chocolate Tassies

• 143678160919 1/2 prepare crust coat
• 12 molds
• 2 egg (white)
• 2 minimuffin tins
• 1 3/4 in diameter (inches)
• 1 crust nonstick cooking spray
• 130 gr all purpose flour
• 120 ml whipping cream
• 100 gr granulated sugar
• 90 gr walnuts (chopped)

Walnut Biscotti

• 3 egg whites
• 1 egg (white)
• 130 gr all purpose flour
• 120 gr walnuts
• 110 gr packed brown sugar
• 95 gr wheat flour (whole)
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr cardamom (ground)

Walnut Chocolate Rum Balls

• 525 gr germans sweet (grated)
• 300 gr sifted confectioners sugar
• 120 gr walnuts
• 60 gr rum

Walnut Cookies

• 1/2 sweet
• 1/2 salt
• 150 gr soft butter
• 130 gr flour
• 120 gr walnuts (finely chopped)
• 50 gr sugar
• 8 gr vanilla

Walnut Honey Bread

• 3/4 basic bread sponge
• 350 gr all purpose flour unbleached
• 350 gr flour
• 240 ml water
• 180 gr walnuts-coarsely (chopped)
• 75 ml honey
• 65 gr all purpose flour
• 30 ml water
• 22 ml walnut oil
• 8 gr kosher salt

Walnut Pepper Biscotti

• 2 egg
• 220 gr flour
• 200 gr sugar
• 180 gr walnuts
• 110 gr butter
• 7 gr vanilla extract
• 4 gr pepper
• 4 gr orange peel
• 2 gr baking soda
• 2 gr baking powder

Walnut Phyllo Rounds

• 1 1/2 walnut (pieces)
• 1 lemon
• 450 gr granulated sugar
• 350 ml water
• 230 gr butter
• 180 gr phyllo pastry
• 60 gr pistachios
• 24 gr candied orange peel (chopped)
• 16 ml orange blossom water
• 3 gr almond extract

Walnut Pie A La Mode

• 6 egg yolks
• 1 bean
• 1 egg
• 1 egg yolk
• 700 ml cream
• 600 gr sugar
• 475 ml milk
• 475 ml cream
• 375 gr flour
• 230 gr walnuts

Walnut Refrigerator Cookies

• 3 logs about
• 2 eggs
• 2 in diameter (inches)
• 450 gr firmly packed brown sugar
• 375 gr sifted all-purpose flour
• 170 gr butter
• 120 gr walnuts (chopped)
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt