Dough

Whole Wheat Pasta

• 2 eggs
• 290 gr wheat flour (whole)
• 80 ml water
• 5 ml olive oil
• 1 gr salt

Whole Wheat Pastry

• 9 pieplate
• 1 recipe by southern living
• 1 at a time
• 1/8 thickness on a floured surface (lightly)
• 95 gr wheat flour (whole)
• 45 ml water (cold)
• 40 gr all purpose flour
• 24 gr shortening
• 1 gr salt

Whole Wheat Pizza

• 1 ck yeast
• 1 mushroom (raw)
• 240 ml warm water
• 190 gr wheat flour (whole)
• 120 ml tomato sauce
• 110 gr skim mozzarella cheese
• 90 gr broccoli (raw pieces)
• 55 gr cheddar cheese
• 16 ml honey
• 16 ml vegetable oil

Whole Wheat Pizza Crust

• 325 gr all purpose flour
• 240 ml warm water
• 95 gr wheat flour (whole)
• 10 gr cornmeal
• 6 gr salt
• 1 package dry yeast

Whole Wheat Sesame Crackers

• 325 gr wheat flour (whole)
• 240 ml water
• 65 gr sesame seeds
• 50 gr sesame seeds
• 40 gr canola
• 3 gr fine sea salt
• 2 gr baking powder

Whole Wheat Snickerdoodles

• 2 eggs
• 300 gr granulated sugar
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr butter
• 26 gr granulated sugar
• 5 ml cream of tartar
• 5 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr baking soda

Whole Wheat Soft Pretzels

• 5 fl
• 1 egg (beaten)
• 150 ml water
• 140 gr wheat flour (whole)
• 140 gr bread flour
• 30 ml molasses
• 34 gr coarse salt
• 16 ml dry milk
• 12 gr shortening
• 6 gr black sesame seeds

Whole Wheat Tortillas

• 240 ml warm water
• 190 gr unbleached all-purpose flour
• 190 gr wheat flour (whole)
• 10 ml vegetable oil
• 1 gr baking powder
• 1 gr salt

Whole-wheat Banana Scones

• 2 ripe bananas
• 130 gr self rising flour
• 130 gr wht self rising flour (whole)
• 120 ml milk
• 30 ml honey
• 9 gr butter (cold)
• 1 gr salt

Wicked Cinnamon Rolls

• 2 egg whites
• 2 nbsp
• 1 ultralight pastry dough
• 1 egg (white)
• 1 frosting that moves like a sloth
• 270 gr powdered sugar
• 240 ml milk
• 190 gr pastry flour
• 170 gr flour
• 50 gr sugar

Wild About Chocolate Chips

• 5 cm
• 1 egg
• 260 gr miniature candy coated (red)
• 250 gr firmly packed brown (light)
• 220 gr all purpose flour
• 160 gr miniature semi-sweet
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Wild Onion Bread

• 2 recipies dry baking mix
• 1 egg
• 1 sourdough starter
• 180 ml water (hot)
• 30 ml warm water
• 26 gr sugar
• 22 gr onion soup mix
• 1 package dry yeast

Wilma's Sugar Cookies

• 2 egg
• 500 gr flour
• 230 gr butter
• 240 ml vegetable oil
• 200 gr powdered sugar
• 200 gr sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Wiltshire Lardy Cake

• 1/2 melted lard
• 120 gr strong bread flour (white)
• 120 ml warm water
• 20 gr raisins
• 16 gr sultanas
• 16 gr currents
• 12 gr candied peel (chopped)
• 6 gr easy-blend yeast
• 1 gr salt

Winona Peach Pie

• 950 gr peaches
• 700 gr flour
• 375 gr shortening
• 240 ml water
• 100 gr sugar
• 24 gr flour
• 9 gr margarine
• 6 gr salt
• 5 ml vinegar
• 1 gr nutmeg

Worlds Greatest Cookie

• 2 eggs
• 250 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar packed
• 200 gr sugar
• 120 gr chocolate chips
• 5 gr baking soda

Yeast Pasty Dough

• 1 egg
• 350 ml warm water
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 120 ml warm water
• 30 ml olive oil
• 16 ml milk
• 12 gr dry yeast (active)
• 4 gr salt
• 2 gr sugar

Yeast Rolls

• 600 ml water
• 400 gr all purpose flour
• 350 ml warm water
• 140 gr sugar
• 95 gr nonfat dry milk powder
• 65 gr dry yeast (active)
• 30 ml vegetable oil

Yogurt Cheddar Scones

• 1 yogurt (plain)
• 220 gr all purpose flour
• 85 gr cheddar cheese
• 55 gr butter
• 14 gr baking powder
• 14 gr granulated sugar
• 5 gr baking soda
• 2 gr salt

Yogurt Herb Bread

• 2 pkg dry yeast (active)
• 1/2 chives (dried)
• 700 gr all purpose flour
• 240 ml yogurt (plain)
• 240 ml water
• 45 ml vegetable oil
• 26 gr sugar
• 6 gr salt
• 2 gr dill weed
• 1 gr oregano (dried)

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Yuletide Chocolate Chip Cookies

• 14 candied cherries (red)
• 6 ozs
• 1 egg
• 1 candied mixed fruit (diced)
• 170 gr flour
• 150 gr packed brown sugar
• 110 gr butter
• 65 gr dark corn syrup
• 45 gr pecans (chopped)
• 40 gr slivered almonds