Dough
Kletskopjes
- 325 gr brown sugar
- 130 gr flour
- 110 gr butter
- 60 gr blanched almonds
- 1 gr cinnamon
Knishes
- 4 egg
- 1 kasha (cooked)
- 150 gr potatoes
- 130 gr self rising flour
- 120 gr cottage cheese
- 34 gr onions (fried)
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr salt and pepper
Kolach
- 4 tbs
- 2 eggs
- 1 egg
- 1,000 gr unbleached flour
- 475 ml milk
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water
- 8 gr salt
Kolach
- 4 tbs
- 2 eggs
- 1 egg with (beaten)
- 1,000 gr unbleached flour
- 475 ml milk
- 240 ml water
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water for glaze
Kolaches
- 1 fruit filling
- 270 gr apricots (chopped dried)
- 250 gr flour
- 230 gr butter
- 240 ml creamed cottage cheese
- 120 gr sugar
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
Kolachki
- 12 kolachki
- 1 walnut filling
- 1 egg
- 1 ball at a time
- 375 gr flour
- 230 gr walnuts
- 220 gr butter
- 200 gr poppy-seed filling
- 200 gr sugar
- 230 ml cream cheese
Kolachky
- 2 cinnamon
- 2 eggs
- 1 sugar
- 1 prunes
- 650 gr flour
- 600 ml milk
- 280 gr poppy seeds
- 170 gr corn syrup
- 150 gr sugar
- 140 ml water
Kolacky
- 100 fruit spread
- 1 eggs
- 130 gr flour
- 110 gr butter
- 85 ml cream cheese
- 5 ml water
- 4 gr vanilla extract
- 1 gr salt
Kolacz Weselny
- 10 springform (pan)
- 10 circle
- 4 even (pieces)
- 4 egg yolks
- 3 long ropes (pieces into)
- 2 eggs
- 3/8 dough evenly over bottom
- 3/8 dough
- 3/8 dough in
- 800 gr all purpose flour
Kolatchkies
- 500 gr flour
- 425 gr margarine
- 2 packages cream cheese
- 2 packages solo filling (canned)
Kolatki
- 2 nbsp
- 1 egg
- 375 gr pastry flour
- 240 ml honey
- 240 gr dark rum
- 220 gr brown sugar
- 220 gr butter
- 200 gr poppy seeds
- 120 ml milk (whole)
- 230 ml cream cheese
Kolochy/tvfn
- 2 rounds with a cookie cutter
- 2 opposite edges to the center
- 130 gr sifted flour
- 65 gr jam
- 65 gr butter (unsalted)
- 85 ml cream cheese
- 1 gr jam
Koloketes
- 2 pougouri
- 1 onion
- 1 black pepper (freshly ground)
- 700 gr butternut pumpkin (diced)
- 500 gr flour (plain)
- 220 gr peanut
- 120 ml water (cold)
- 16 ml lemon juice
- 4 gr salt
- 1 gr cinnamon (ground)
Kopenhai
- 54 cm
- 8 fillo pastry sheets
- 6 eggs
- 3 sheets running the length of the dish
- 2 egg yolks
- 2 cinnamon bark (pieces)
- 1 orange
- 400 gr granulated sugar
- 350 gr flour (plain)
- 250 gr almonds (ground)
Kotah Dolmeh
- 2 onions
- 1 brown lentils
- 700 ml water (cold)
- 450 gr flour (plain)
- 240 ml warm water
- 55 gr melted
- 28 gr brown sugar
- 10 ml rose water
- 3 gr salt
- 1 gr cardamom (ground)
Koulourakia
- 3 sesame seed
- 1 egg yolk with (beaten)
- 1 tbl
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Koulourakia
- 3 sesame seed
- 1 egg yolk with (beaten)
- 1 tbl
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Koulourakia
- 250 gr all purpose flour
- 180 ml vegetable oil
- 150 gr superfine sugar
- 130 gr sesame seeds
- 55 gr brandy
- 3 gr cinnamon (ground)
- 3 gr baking powder
- 2 gr baking soda
Koulourakia
- 70 cooking time
- 3 eggs
- 650 gr flour (plain)
- 230 gr butter
- 200 gr caster sugar
- 65 gr sesame seeds (toasted)
- 60 ml milk
- 14 gr baking powder
- 14 gr glazing
- 4 gr vanilla essence
Koulourakia Me Sousame
- 4 eggs
- 1,300 gr flour
- 325 ml warm milk
- 180 gr sesame seeds
- 170 gr butter
- 130 gr sugar
- 9 gr baking powder
- 4 gr vanilla
Kouloures
- 8 eggs (hard cooked)
- 1 egg yolk (beaten)
- 1 unshelled
- 650 gr flour
- 150 gr sugar
- 120 ml warm milk
- 120 ml warm water
- 120 ml boiling water
- 55 gr butter melted
- 5 gr baking powder
Kraeuterfladen
- 1 3/4 l milk
- 1 d salt
- 1 egg
- 1/8 l sour cream
- 190 gr butter
- 130 gr flour
- some green onions
- some chives