Dough
Lindy's Cheesecake
- 5 eggs
- 2 1/2 lemon zest
- 2 vanilla bean (inches)
- 2 egg yolks
- 1 1/2 orange zest
- 1 egg yolk
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 65 gr butter (unsalted)
Lindy's Famous Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 strawberries (frozen thawed)
- 400 gr sugar
- 130 gr flour cubed
- 230 ml cream cheese softened
- 60 ml cream (heavy)
- 55 gr butter softened
Linzer Thumbprints
- 350 degree oven
- 3 additions
- 1 egg
- 1 egg yolk
- 220 gr flour
- 110 gr dark brown sugar
- 110 gr cherry jam
- 65 gr butter (unsalted)
- 60 gr almonds (sliced)
- 6 gr lemon peel
Litter Box Cookies
- 1 egg
- 5/8 stick
- 300 gr butter
- 290 gr wheat flour (whole)
- 180 ml honey
- 60 ml molasses
- 80 gr cocoa powder
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 gr vanilla
Little Grandma's Old Fashioned Sugar Cookies
- 3 eggs
- 750 gr flour
- 700 gr sugar (white)
- 350 gr butter
- 120 ml buttermilk
- 28 gr butter
Little Lemon Spritz Lhj
- 1 egg
- 325 gr flour
- 200 gr confectioners sugar
- 150 gr sugar
- 130 gr butter in (unsalted)
- 45 ml cream (heavy)
- 10 ml lemon juice (fresh)
- 6 gr lemon rind (grated)
- 2 gr baking powder
- 1 gr salt
Londonderry Cheesecake
- 4 egg yolks
- 4 eggs
- 300 gr all purpose flour
- 230 ml pkgs cream cheese
- 110 gr butter
- 110 gr sharp cheddar cheese (very)
- 60 ml cream (heavy)
- 60 ml beer
- 1 gr orange peel (grated)
Lone Star Peanut Cookies
- 51 milligrams
- 23 grams
- 6 gram
- 3 1/4 star-shaped cookie cutter
- 2 baking sheets
- 1 egg
- 1/2 dough
- 1/2 the points of star (into)
- 1/4 thickness
- 250 gr unsifted all-purpose flour
Longjohns
- 2 eggs
- 1 powdered sugar as needed
- 1 oil for frying
- 1/2 lemon extract
- 1,100 gr flour
- 240 ml evaporated milk
- 240 ml boiling water
- 120 ml warm water
- 110 gr butter
- 110 gr brown sugar (light)
Low-fat Cinnamon Rolls
- 2 egg whites
- 2 nbsp
- 1 pear baby food
- 250 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml water
- 100 gr powdered sugar
- 85 gr raisins
- 55 gr brown sugar
- 38 gr sugar
Lucy's Old Fashioned Sugar Cookies
- 4 egg yolks
- 1/2 potatoe starch
- 300 gr sugar
- 230 gr crisco
- 130 gr rice flour
- 85 gr cornstarch
- 85 gr tapioca flour
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Macadamia Nut And White Chocolate Cookies
- 2 eggs
- 400 gr flour
- 375 gr chocolate (white)
- 300 gr sugar
- 230 gr butter
- 110 gr brown sugar
- 95 gr macadamia nuts
- 5 gr baking soda
- 3 gr salt
Makosteszta
- 2 egg yolks
- 475 ml milk
- 375 gr flour
- 270 gr poppy seeds (ground)
- 240 ml cream (fresh)
- 110 gr butter
- 75 gr sugar
- 5 gr baking powder
- 1 slice orange (grated)
Makovyi Knysh
- 2 egg whites
- 1 stick
- 1 egg
- 350 gr unbleached all-purpose flour
- 240 ml poppy seeds milk to cover the seeds
- 120 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr sugar
- 5 gr butter
Mandelbreit
- 1 egg
- 1/4 candied fruits
- 1,500 gr all purpose flour
- 700 gr eggs (whole)
- 600 gr sugar
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts
- 55 gr baking powder
- 7 gr vanilla extract
Mandelbrot
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 120 gr blanched almonds (chopped)
- 60 gr orange
- 16 ml peanut oil
- 9 gr baking powder
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr salt
Mandeltorte
- 3 eggs
- 230 gr butter
- 130 gr sugar
- 120 gr shelled almonds (ground)
- 80 gr raspberry jam
- 40 gr all purpose flour
- 26 gr powdered sugar sifted
- 5 gr double-acting baking powder
- 5 ml lemon juice (fresh)
- 3 gr almond extract
Manicotti
- 7 eggs (lightly beaten)
- 1 pl ce flour on a pastry board an we l in
- 700 ml meat sauce
- 375 gr sifted all-purpose flour
- 180 gr mozarella cheese (diced)
- 90 gr ricotta cheese
- 28 gr butter
- 22 ml water (cold)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Maple Pecan Crescent Twists
- 1/4 maple extract
- 100 gr powdered sugar
- 65 gr pecans
- 38 gr sugar
- 30 ml milk
- 28 gr margarine
- 3 gr cinnamon
- 1 gr nutmeg
- 2 packages crescent rolls
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Raisin Cookies
- 2 onto the cookie shee bake (inches apart)
- 1 egg
- 1 frosting
- 800 gr powdered sugar
- 280 gr butter
- 280 gr all purpose flour
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr raisins
- 60 gr walnuts
Maple Walnut Cookies # 2
- 30 walnut (halves)
- 1 egg
- 1 frosting
- 475 gr quick cook oats
- 280 gr brown sugar (light)
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 7 gr vanilla
Maraschino Hearts
- 24 maraschino cherries
- 1 egg
- 170 gr flour
- 100 gr sugar
- 80 gr chocolate chips
- 50 gr shortening
- 28 gr butter
- 2 gr baking powder
- 2 gr salt
Maria's Ischli Cookies
- 400 oven
- 250 gr flour
- 220 gr butter
- 130 gr bittersweet chocolate
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee