Dough

Pizza Bianca

• 4 garlic (cloves)
• 1 shallot
• 240 ml warm water
• 240 gr fontina
• 80 ml olive oil
• 30 ml vegetable oil
• 4 gr sugar
• 3 gr salt
• 2 gr pepper (freshly ground)
• 1 gr oregano (dried)

Puccia-Olive Studded Rolls

• 1 biga pugliese
• 700 ml water at room temperature
• 700 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 80 ml warm water
• 8 gr yeast (dried)
• 8 gr salt

Puccia-Olive Studded Rolls

• 16 if you want smaller rolls
• 1 biga pugliese
• 700 ml water at room temperature
• 700 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 80 ml warm water
• 8 gr yeast (dried)
• 8 gr salt

Pugach-Pie

• 3 potato
• 2 egg
• 2 butter
• 1 chives
• 1/2 sauerkraut
• 375 gr flour
• 180 ml milk
• 60 ml water
• 18 gr sugar
• 12 gr shortening