Dough
Quick Cranberry Cobbler
- 4 cranberries
- 1 orange
- 240 ml water
- 100 gr sugar
- 14 gr butter
- 1 package biscuit dough
Quick Fruit And Ricotta Pizza
- 2 prosciutto
- 2 nectarines
- 1 pizza dough
- 3/4 grapes
- 120 gr ricotta cheese
- 26 gr sugar
- 4 gr lemon peel
- 1 gr cinnamon
Quick Puff Pastry #2
- 7 title quick puff pastry
- 2 categories french (servings)
- 230 gr butter
- 130 gr all purpose flour
- 85 gr cake flour
- 1 gr salt
Rafiola Kokokarion
- 3 potatoes
- 2 egg yolks
- 1/2 diameter
- 1/4 thickness
- 325 gr coconut (finely shredded)
- 300 gr glaceed fruit
- 38 gr granulated sugar
- 1 gr salt
Rahmapfelkuchen
- 4 apples tart
- 3 eggs
- 1 egg yolk
- 425 ml milk
- 190 gr flour unbleached
- 150 gr butter
- 120 gr sugar
- 65 gr sugar
- 60 gr rum
- 55 gr soft bread crumbs
Raisin And Bran Cookies
- 2 egg whites
- 1 bran
- 1 recipe by anita
- 250 gr unbleached flour
- 230 gr margarine
- 220 gr brown sugar
- 170 gr raisins
- 4 gr vanilla
- 2 gr baking soda
- 1 gr cinnamon
Raisin English Muffins
- 3/4 cutter
- 1/2 out onto a smooth surface heavily sprinkled with cornmeal
- 1/2 dough a circle (into)
- 700 gr all purpose flour
- 375 gr flour yeast mixture (into)
- 375 gr flour to form a stiff dough
- 240 ml milk
- 240 ml water
- 170 gr raisins
- 45 gr butter
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Ravioli With Ricotta Filling
- 6 eggs
- 1,000 gr sifted flour
- 375 gr ricotta cheese
- 90 ml water (very cold)
- 90 ml water mix well to make a stiff dough (very cold)
- 5 gr parmesan cheese
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr pepper
- 5 slices wide
Red Lobster Cheese Garlic Biscuits
- 2 bisquick baking mix
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 1 gr garlic powder
Refrigerator Rise White Bread
- 800 gr unbleached flour
- 525 ml water (hot)
- 55 gr butter
- 26 gr sugar
- 8 gr salt
- 2 packages dry yeast (active)
Roasted Red Pepper And Black Olive Bread
- 375 degree oven
- 4 decorative slashes in the top of the bread
- 4 garlic ormore (cloves chopped)
- 3 peppers (roasted red)
- 2 eggs
- 1 bag for loaf
- 1/4 at a time
- 575 gr bread flour
- 450 gr flour
- 240 ml water
Robb's Low
- 9 oil-pastry shell
- 1 deep
- 240 gr egg substitute
- 170 gr all purpose flour
- 170 gr brown sugar (light)
- 80 ml canola oil
- 45 ml water
- 8 gr cinnamon (ground)
- 2 gr salt
- 2 gr ginger (ground)
Rocky Road Pizza
- 1 1/2 tiny marshmallows
- 1 egg yolk
- 300 gr semisweet chocolate (pieces)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr brown sugar
- 100 gr peanuts
- 4 gr vanilla
- 2 gr shortening
Roggenbrot
- 400 gr rye flour unsifted
- 325 gr bread flour unsifted
- 120 ml molasses
- 120 ml milk lukewarm
- 120 ml warm water
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 2 packages yeast dry (active)
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)
Rosemary
- 9 rectange
- 6 kalamata olives
- 6 rectangle
- 1 bread dough (frozen)
- 400 gr garlic (cloves)
- 60 gr parmesan
- 45 ml olive oil
- 5 ml oil
- 5 ml oil over
- 3 gr rosemary (fresh)
Rosemary Chicken And Brie En Croute
- 8 pillsbury
- 4 green onions
- 1 egg
- 1 tomato
- 210 gr chicken breast (chopped cooked)
- 100 gr brie cheese
- 4 gr green onions (minced)
- 2 gr parmesan cheese (grated)
- 1 gr rosemary (crushed dried)
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Rosemarywhole Wheat Focaccia With Garlic
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 350 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rugalah/elaine
- 16 using pizza cutter (wedges)
- 12 circle rush generously with melted butter
- 3 eggs
- 1 3/8 filling
- 1 walnut
- 1 brushing dough
- 450 gr flour
- 300 gr sugar
- 230 gr butter (unsalted)
- 170 gr raisins
Rugalahs
- 1 egg
- 500 gr flour
- 325 gr raspberry
- 280 gr packed brown sugar
- 250 gr butter (unsalted)
- 450 ml cream cheese
- 120 gr hazelnuts (finely chopped)
- 100 gr coarse sugar
- 24 gr cinnamon
- 12 gr unsweetened cocoa powder