Dough
Petits Bateaux Dans La Sauce
- 6 lard
- 1,300 ml water
- 450 gr brown sugar
- 240 ml molasses
- 250 gr flour
- 120 ml milk
- 14 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Pets De Soeurs
- 1/2 lard
- 375 gr flour
- 240 ml milk
- 240 ml water
- 220 gr brown sugar
- 28 gr baking powder
- 28 gr butter softened
- 4 gr sugar
- 3 gr salt
- 3 gr cinnamon
Pfefferkuchen
- 2 1/4 coffe
- 1 egg
- 300 ml honey
- 270 gr wheat flour (whole)
- 120 gr sugar
- 55 gr butter
- 50 gr powdered sugar
- 16 gr rum
- 16 ml water (hot)
- 9 gr baking powder
Pfefferneusse
- 1 egg
- 450 gr flour
- 120 ml molasses
- 170 gr l corn syrup
- 110 gr margarine
- 110 gr l brown sugar
- 14 gr baking powder
- 1 gr cinnamon
- 1 gr anise seed (crushed)
- 1 gr allspice
Pfeffernuesse
- 2 eggs
- 1 baking powder
- 1/2 citron skin (grated)
- 210 gr sugar
- 130 gr all purpose flour
- 32 gr candied lemon peel icing (chopped)
- 28 gr cornstarch
- 16 gr rum
- 3 gr cinnamon
- 1 gr pepper
Pfeffernuse
- 1 egg
- 280 gr all purpose flour
- 80 ml dark molasses
- 75 gr butter
- 65 gr granulated sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr baking powder
- 1 gr salt
- 1 gr pepper
Pfeffernusse
- 4 eggs
- 2 crisco
- 1 lard
- 1,300 gr flour
- 800 gr dark karo corn syrup
- 400 gr granulated sugar (white)
- 270 gr nuts (finely chopped)
- 230 gr butter (plus)
- 240 ml buttermilk
- 14 gr baking soda
Pfeffernusse
- 2 eggs
- 1 black pepper as desired
- 1 water
- 500 gr flour unbleached
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pfeffernusse
- 2 eggs
- 1 black pepper
- 500 gr flour
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr allspice
Pflaumenkuchen
- 4 egg yolks
- 3 sticks butter
- 3 purple plums
- 500 gr flour
- 200 gr sugar
- 14 gr vanilla
- 3 gr salt
Philadelphia Sticky Buns* Vgwn37a & Bgmb90b
- 1 1/2 cardamon bottom icing
- 1/2 pecans (whole)
- 375 gr bread flour
- 210 ml water
- 110 gr butter
- 110 gr brown sugar
- 85 gr butter
- 50 gr sugar
- 45 gr powdered buttermilk
- 9 gr quick rising yeas
Phipps Famous Shortbread
- 425 gr butter
- 325 gr flour
- 250 gr belgian chocolate
- 200 gr fruit sugar
- 130 gr sifted rice flour
Phyllo Chicken
- 12 phyllo dough
- 6 eggs
- 425 gr chicken
- 240 ml cream (light)
- 230 gr bacon
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr margarine
- 18 gr broccoli
- 3 gr salt
Pierogies
- 6 potatoes
- 1 warm liquid lecithin
- 450 gr firm silken tofu
- 350 ml water (hot)
- 250 gr wheat flour (whole)
- 240 gr onions (finely diced red)
- 180 gr cabbage (finely diced)
- 130 gr flour (white)
- 65 gr garbanzo flour
- 36 gr smoked yeast
Pillsbury Corn Dog Twists
- 16 ct
- 8 wooden sticks
- 8 dogs (hot)
- 210 gr pillsbury
- 14 gr margarine
- 5 gr parmesan cheese (grated)
Pineapple Cream Cheese Pizza
- 2 egg yolks
- 1 bread dough (frozen)
- 1 loaf
- 1 lemon
- 210 gr strawberry jam
- 230 ml cream cheese
- 100 gr sugar
- 45 gr flour
- 16 gr almonds (sliced)
Pinwheels
- 2 eggs
- 400 gr all purpose flour
- 120 ml water
- 65 gr sugar
- 65 gr shortening
- 3 gr salt
- 1 package star quick rise yeast (red)
Pirates Pies
- 1 garlic clove
- 450 gr beef (ground)
- 120 ml catsup
- 120 gr onion
- 120 gr rice (cooked)
- 65 gr green bell pepper
- 40 gr green onion
- 34 gr celery
- 4 gr salt
- 3 gr black pepper
Pirohy-Pirogi
- 1 egg
- 130 gr flour
- 60 ml water (cold)
- 1 gr salt
Piroshki
- 2 eggs
- 2 onion
- 2 egg (hard boiled)
- 1 egg for binding
- 240 gr flour
- 130 gr beef (minced)
- 120 gr kasha
- 70 gr butter
- 40 ml milk
- 40 gr mushrooms (fresh)