Egg
Elegant Chocolate Log
- 375 oven
- 12 marshmallows
- 6 eggs
- 3 times
- 1 jelly roll (pan)
- 650 gr sifted confectioners sugar
- 240 ml cream (heavy)
- 50 gr confectioners sugar
- 34 gr pecans (chopped)
- 32 gr unsweetened chocolate
Elegant Oatmeal Custard
- 8 egg yolks
- 2 berries
- 1 oatmeal (cooked)
- 950 ml milk scalded
- 200 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
Elegant Quiche
- 250 gr flour
- 230 gr butter
- 30 ml water (cold)
- 16 ml oil
- 1 gr salt
Elegant Tea Cakes
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 110 gr butter
- 16 ml cream
- 4 gr vanilla
- 2 gr baking powder
Elegant Tea Cookies
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 110 gr butter
- 16 ml cream (heavy)
- 4 gr vanilla
- 2 gr baking powder
Elephant Ears Cookies
- 2 semisweet chocolate
- 1 egg
- 50 gr sugar
- 1 package puff pastry (frozen)
Eli's Turtle Cheesecake
- 45 gr butter (unsalted)
- 24 gr walnuts (chopped)
- 14 gr butter
Elizabeth David's Flourless Chocolate Cake
- 3 eggs
- 1 brewed espresso
- 130 gr bittersweet
- 100 gr sugar
- 60 gr almonds (ground)
- 28 gr butter
- 5 gr brandy
- 4 gr vanilla
Elke Sommer's Christmas Stollen
- 12 by
- 8 oval
- 1 egg
- 1 tbl melted butter
- 450 gr all purpose flour
- 180 ml milk
- 170 gr seedless raisins
- 150 gr powdered sugar
- 85 gr butter
- 65 gr flour
Ellen's Cheese Cake
- 5 eggs
- 1/2 stick butter
- 1/2 lemon extract
- 475 ml sour cream
- 450 ml cream cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 26 gr sugar
- 4 gr vanilla
Elsie's Gingerbread
- 2 measuring
- 1 egg
- 240 ml buttermilk
- 200 gr sugar
- 190 gr unbleached flour (white)
- 95 gr vegetable shortening
- 45 ml molasses
- 10 gr ginger
- 5 gr baking soda
- 3 gr cinnamon
Elwood's Southern Fried Dill Pickles
- 2 egg (beaten)
- 1 depends on appetites (servings)
- 1 ingredients
- 1/4 mrs
- 950 ml dill pickles vegetable oil salt (sliced)
- 280 gr flour
- 240 ml milk
- 120 gr cornmeal
- 16 ml worcestershire sauce
- 3 gr salt
Emily's Spinach Salad
- 160 ml vegetable oil
- 60 ml wine vinegar (red)
- 10 ml lemon juice
- 10 ml soy sauce
- 5 ml mustard
- 4 gr sugar
- 1 gr curry powder
- 1 gr salt
- 1 gr seasoned pepper
- 1 gr garlic powder
Emmenthal Veal Schnitzel
- 4 veal cutlets
- 1 eggs
- 60 gr gruyere cheese
- 55 gr butter
- 40 gr flour
- 30 ml lemon juice
- 5 gr parmesan cheese
Empanadas
- 8 pitted green olives
- 3 chicken legs
- 2 eggs (whole)
- 1 egg yolk
- 1 filling
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 500 gr flour
- 350 ml water (cold)
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Enchiladas
- 18 corn tortillas
- 6 eggs (fried)
- 1 onion (chopped)
- 950 ml chili sauce (red)
- 220 gr cheddar (grated)
English Cheese Pie
- 3 eggs
- 2 egg yolks
- 250 gr unbleached flour
- 240 ml cream (heavy)
- 65 gr sugar
- 60 gr cottage cheese
- 60 ml cream sherry
- 28 gr currants
- 26 ml water
- 20 gr butter
English Christmas Cake
- 7 egg
- 2 caraway seed
- 1,000 gr flour
- 425 gr butter room temperature
- 375 gr sugar
- 350 ml water
- 120 ml milk
- 8 gr cinnamon
- 3 gr coriander
- 2 gr nutmeg
English Toffee Refrigerator Cake
- 5 egg yolks
- 5 egg whites
- 1 whipped topping
- 1/2 squares
- 230 gr butter
- 200 gr confectioners sugar
- 140 gr pecans
- 130 gr granulated sugar
- 120 ml milk
- 100 gr graham cracker crumbs
English Trifle
- 1895 from england
- 10 raspber (frozen)
- 4 egg yolks
- 2 recipes of custard
- 1/2 whipped cream around the bottom
- 1/2 way up the sides
- 1/2 cakes bite sized (into pieces)
- 950 ml whipping cream
- 240 gr raspberry jam
- 180 ml cream sherry
Entenmann's Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water