Egg

Egg Shortbread

• 1 egg
• 250 gr flour
• 170 gr butter
• 1 gr salt

Egg Snowballs

• 10 egg whites
• 1 creme anglaise
• 1 bean
• 950 ml milk
• 950 ml water
• 75 ml water
• 65 gr sugar
• 50 gr sugar

Egg Sponge

• 4 eggs (separated)
• 45 gr all purpose flour
• 40 gr parmesan (freshly grated)
• 26 gr butter (unsalted)
• 1 ml cream of tartar

Egg& Sausage Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage
• 250 gr cheese (grated)
• 6 ml dry mustard
• 8 slices bread
• 1 package cream of mushroom soup

Egg-free, Wheat-free, Milk-free Meatloaf

• 1 d -pepper
• 700 gr beef (ground)
• 120 ml broth up
• 100 gr vegetables peas (chopped optional)
• 45 gr carrot (grated)
• 30 gr onion (chopped)
• 2 gr salt

Eggnog Bread Pudding

• 3 eggs
• 1 1/2 cranberries
• 1 1/2 bourbon
• 1 egg yolk
• 150 gr sugar
• 110 gr pure maple syrup
• 60 gr butter (unsalted)
• 40 gr brandy
• 26 gr pure vanilla extract
• 26 gr sugar

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)

Eggnog Cheesecake

• 9 crumb crust
• 3 eggs (separated)
• 2 envelopes gelatin (unflavored)
• 1 nutmeg
• 1 in the top of a double boiler
• 1 place the cottage cheese in a mixing bowl
• 300 gr eggnog
• 240 ml cream (heavy)
• 100 gr sugar
• 32 gr eggno set aside

Eggnog Chiffon Pie

• 3 egg yolks (slightly beaten)
• 3 egg whites
• 1 eggnog chiffon filling
• 1 additional nutmeg
• 300 ml milk
• 240 ml whipping cream
• 130 gr pillsburys best all purpose flour sifted
• 100 gr sugar
• 65 gr shortening
• 45 ml water (cold)

Eggnog Cookies # 2

• 1/8 thickness on floured pastry cloth (lightly)
• 500 gr sifted flour
• 400 gr sugar
• 240 gr eggnog
• 230 gr butter
• 5 gr baking soda
• 1 gr nutmeg

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour

Eggnog Mousse

• 3 egg yolks
• 3 egg whites
• 475 ml whipping cream
• 200 gr sugar
• 45 gr dark rum
• 28 gr brandy
• 9 gr vanilla
• 3 gr nutmeg (freshly ground)
• 1 package gelatin (unflavored)

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Eggnog Pie In Pecan Crust

• 6 egg yolks
• 2 1/2 pecans (ground)
• 1 eggnog filling
• 475 ml scalded milk
• 475 ml cream (heavy)
• 170 gr granulated sugar
• 60 gr dark rum
• 60 ml water (cold)
• 34 gr butter
• 28 gr brandy

Eggnog Pound Cake

• 6 eggs
• 1 lemon extract
• 1/2 shortning
• 600 gr sugar
• 375 gr flour
• 240 gr egg nog
• 230 gr butter
• 80 gr flaked coconut
• 4 gr vanilla
• 1 gr coconut extract

Eggnog Thumbprints

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 100 gr sugar
• 55 gr packed brown sugar
• 16 gr rum
• 2 gr vanilla
• 1 gr salt

Eggplant And Buckwheat Patties

• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 lemon rind (grated)
• 1 lemon
• 1 onion (minced)
• 1 fine
• 1 egg (beaten)
• 250 gr buckwheat groats (cooked)
• 30 ml olive oil
• 30 ml corn oil for frying

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 120 ml cream
• 60 gr cheese
• 40 gr cheese

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 60 gr cheese
• 40 gr cheese
• 120 ml cream

Eggplant Di Carnevalle From Loren Martin

• 5 eggs
• 1 dry spaghetti mix (envelope)
• 425 ml water
• 240 gr ricotta cheese
• 210 gr mozzarella (sliced)
• 190 gr tomato paste
• 85 gr flour
• 75 gr spinach (frozen chopped)
• 5 gr parmesan cheese
• 4 gr oregano leaves

Eggplant In A Carriage

• 3 eggs
• 2 long
• 700 gr italian bread crumbs (fresh)
• 525 ml extra-virgin olive oil
• 80 gr mozzarella cheese (fresh)
• 65 gr all purpose flour
• 8 gr basil leaves (fresh plus)
• 4 gr salt
• 1 gr pepper (freshly ground)