Egg
Eggplant Mozzarella
- 1 eggplan (peeled)
- 1 egg (white)
- 475 ml spaghetti sauce
- 120 gr low-fat cottage cheese
- 110 gr mozzarella cheese (shredded)
- 65 gr all purpose flour
- 60 gr green onion (chopped)
- 60 ml water
- 45 gr mushrooms (sliced)
- 5 ml water
Eggplant Parmesan
- 500 degree oven
- 12 oven proof glass (pan)
- 8 by
- 4 eggs
- 4 garlic (cloves)
- 525 gr tomatoes (whole)
- 450 gr mozzarella cheese
- 375 gr eggplants
- 130 gr flour
- 30 ml olive oil
Eggplant Parmesan
- 3 egg whites
- 1 eggplant
- 475 ml tomato sauce
- 220 gr bread crumbs
- 120 gr egg
- 110 gr mozzarella cheese
- 65 gr wheat flour (whole)
- 60 ml skim milk
- 40 gr parmesan cheese
- 3 gr salt
Eggplant Parmesan
- 2 eggs
- 700 ml tomato sauce
- 210 gr mozzarella
- 140 gr fine bread crumbs
- 85 gr flour
- 40 gr parmesan
- 1 slice eggplant
Eggplant Parmesan
- 1 egg (beaten)
- 1 clove garlic
- 425 ml tomato sauce
- 130 gr saltine crackers (crushed)
- 85 gr mozzarella cheese (shredded)
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 3 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Eggplant Parmesan
- 2 eggs
- 700 ml tomato sauce
- 210 gr mozzarella
- 85 gr flour
- 75 gr fine bread crumbs
- 40 gr parmesan
- 1 slice eggplant
Eggplant Parmigiana
- 4 eggplant
- 2 eggs
- 1 marinara sauce
- 1 olive oil
- 210 gr mozzarella cheese
- 80 ml water
- 40 gr parmesan cheese
- 36 gr bread crumbs
- 24 gr flour
Eggplant Sorentino
- 350 about
- 3 eggs
- 120 gr ricotta cheese
- 120 gr romano cheese
- 55 gr mozzarella
- 1 gr salt and pepper
- 1 slice mozzarella (sliced)
- 1 slice mozzarella
- some marinara sauce on bottom
Eggplant Szechuan Style
- 6 chinese eggplants
- 3 scallion
- 1/2 green onions
- 1/2 eggplan saute
- 1/2 wide by
- 1/4 chile flakes (dried red)
- 65 gr peanut
- 60 ml water chestnut
- 60 ml chicken stock
- 30 ml oil in a wide
Eggplant Tomato Tart
- 4 japanese eggplants
- 3 tomatoes
- 2 eggs (whole)
- 1 recipe tart dough
- 1 egg yolk
- 1/2 guyere
- 350 ml cream (light)
- 80 ml olive oil
- 18 gr basil leaves
- 500 slices oven until the eggplant are browned (lightly)
Eggroll Filling
- 4 green onions
- 2 oysters
- 1 onion
- 1 pepper (red)
- 85 gr pork (ground)
- 45 ml soy sauce
- 30 ml lemon juice
- 16 gr pineapple (crushed)
- 16 ml sherry
- 16 ml vegetable oil
Eggs Benedict
- 4 english muffins
- 4 poached eggs
- 2 egg yolks
- 375 gr asparagus spears
- 60 ml cream (light)
- 55 gr butter
- 5 ml cider vinegar
- 2 ml dry mustard
- 1 gr salt
- 4 slices ham (sliced)
Eggs Benedict Without Real Eggs
- 4 waffles (frozen)
- 4 egg
- 110 gr butter
- 60 gr cholesterol-free egg product
- 45 ml evaporated milk
- 7 ml lemon juice
- 1 gr cayenne pepper
- 4 slices canadian bacon
Eggs Curry
- 6 eggs
- 1 1/2 arrowroot
- 1 onion
- 475 ml nonfat milk
- 50 gr celery
- 32 gr almonds
- 28 gr diet margarine
- 3 gr salt
- 3 gr curry powder
- 4 slices toast (sliced)
Eggs Hussarde
- 2 holland rusks
- 2 eggs
- 180 ml hollandaise sauce
- 60 ml marchand de vin sauce
- 2 slices ham (thin)
- 2 slices tomatoes
Eggs With Peppers And Tomato Cream
- 400 degree oven until browned (lightly)
- 8 poached eggs
- 2 pepper (yellow)
- 1 onion
- 1 clove garlic
- 350 ml prepared marinara sauce
- 120 ml whipping cream
- 80 ml olive oil
- 28 gr parmesan cheese (grated)
- 16 ml oil in a skillet
Eight-trick Butter Cookies
- 1 egg unbeaten
- 1 candied cherry
- 1/2 funstens walnut ha
- 325 gr pillsburys best all purpose flour sifted
- 300 gr confectioners sugar sifted
- 230 gr butter
- 5 ml soda
- 5 ml frenchs cream of tartar
- 4 gr frenchs vanilla
- 1 gr salt
Eileen's Corn
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel corn (whole canned)
- 55 gr cheddar cheese
- 14 gr soft butter
- 8 gr ortega chillies (canned)
- 8 gr sugar
- 1 gr salt
Eisenhower's Chocolate Cake
- 3 eggs
- 2 egg whites
- 1 frosting
- 700 gr sugar
- 325 gr sifted flour
- 240 ml sour milk
- 120 ml boiling water
- 110 gr butter
- 75 ml water (cold)
- 55 gr cocoa
Elderberry Syrup Tart
- 860 oc
- 3 1/2 fl
- 2 1/2 cm
- 1 egg
- 350 gr elderberry syrup
- 200 ml whipped cream
- 130 gr flour
- 120 gr butter
- 50 ml water
- 50 gr hazelnuts (ground)
Election Cake
- 1 yeast cake
- 1 egg
- 400 gr flour
- 200 gr sugar
- 180 ml scalded milk
- 110 gr butter
- 110 gr brandy
- 110 gr currants
- 60 ml warm water
- 14 gr sugar
Elegant Asparagus Beef Roll With Teriyaki Sauce
- 1 egg (white)
- 30 ml teriyaki sauce
- 30 ml broth
- 5 ml soy sauce
- 5 ml wine
- 1 gr ginger
- 1 gr cornstarch
- 1 gr garlic
- 1 gr pepper